Cucumber bibim noodles to whet your appetite in summer

Chef Hongsil, who came to Mankae with the support of her family
Chef Hongsil's first recipe is 'Cucumber Bibim Guksu'.
Cucumber Bibim Guksu, perfect for summer, is a recipe that Chef Hongsil and her husband made while preparing various ingredients to add to the noodles.
The key to this recipe is making the sauce!
Adding Aronia extract to various seasoning ingredients adds a refreshing taste, making it delicious without being heavy.
How about trying to catch your lost appetite with cucumber bibim guksu this summer?
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💬Comment from the PD in charge
I was curious about how it would be because it's simple ingredients,
but it's a really refreshing and appetizing bibim noodle. Rather than eating cucumber as a main dish,
you can enjoy it crunchy and the sauce is simple,
but it is spicy and refreshing because it contains aronia.
#Manmanshae #CucumberBibimGuksu #BibimGuksu
CucumberBibimGuksu (2 servings)
[Required ingredients]
4 cucumbers, 1/2 tsp salt, 200g noodles, 1 boiled egg
[Seasoning ingredients]
2 tbsp gochujang, 2 tbsp vinegar, 1 tbsp sugar, 2 tbsp plum extract or aronia concentrate, 1 tbsp sesame oil, a little sesame seeds
[Cooking instructions]
1. Peel the cucumber, cut it lengthwise using a vegetable knife, and marinate with salt.
Tip. Do not use the inside of the cucumber.
2. Add the seasoning ingredients to a bowl and make the seasoning sauce.
Tip. You can use plum extract, lemon juice, or apple juice instead of aronia concentrate. 3. Boil the noodles in boiling water and rinse in cold water.
4. Quickly rinse the salted cucumbers in cold water and squeeze out the water.
5. Arrange the cucumbers and noodles in a plate and top with seasoning sauce.
6. Serve with boiled eggs to finish.
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