Garlic-Butter-Cheese Stuffed Prawns | Pan-fried Stuffed Prawns
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- Опубліковано 22 вер 2021
- A good, lucky purchase of these giant prawns and I just knew what I wanted to prepare! These Garlic-Butter-Cheese Stuffed Prawns are just oh-my-God delicious with their captivating aroma and the dance of flavours upon the tongue. And the best part- it's easy! I've demonstrated the cleaning process for the prawns which might help anyone who's new to cooking this crustacean.
The stuffing is Butter based and that melts when heated. The cheese helps keep the elements combined, while allowing the prawn flesh to soak up the wonderful flavours of Butter and Garlic!
Thank you for watching :)
Ingredients:
Large Prawns (Tiger Prawns)
Salt
For the Stuffing: (this was sufficient for 6 jumbo Prawns)
6-7 Tablespoons of Salted Butter
6-7 large Garlic cloves, grated
Crushed Black Peppercorns, as needed
Red Chili flakes, as desired
4-5 Tablespoons of Fresh Coriander, finely chopped
4-5 Tablespoons of Grated Cheese (I used processed cheese)
Some grated Cheese for the top
A dash of Black Pepper, finely chopped Red Chili and Coriander for garnish
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Music Credits: Lisboa by Lorna Cordeiro (Cover by Tabitha Dias) - Навчання та стиль
Those Prawns and the stuffing are to die for.... just watching the recipe is taking me to prawn heaven!!😛😋
Prawn heaven, now isn't that a place to be!!!😉
Thank you @J A💕
Tried these out today and it turned awesome! Thankyou for sharing your recipe
Nice new idea. Thanks for sharing this recipe.
Omg, I've never craved prawns so bad after seeing this video 🤤Great work aunty! The presentation and music is on point! 👏🏻
🤔 out of the box...way to go girl...
For Sunday brunch with a dash of hot sauce 😋.
Hope to see many more.
God bless you and your family.
Thank you Eugenia 💫
Hot sauce would be such an excellent addition to these stuffed prawns😋
God bless you all too, my dear💕
I love this recipe. So nice and easy.
I had purchased some jumbo prawns and was looking for a lovely recipe and this is sooo so delicious looking. Having lived in Panjim for a precious part of my life, and also being an Anglo-Indian, this is the recipe which appeals to me and it's so nostalgic. I can imagine sitting alongside the bambolim beach where we lived and eating this 🤤 Oh! Miss those days 😢
Amazing 👍
Everyone can cooked delicious prawn. But your prawn recipe looks more delicious than from others. Simple way to following and ingredients also beautiful presentation . thank you for taking time to record and sharing your delicious prawn recipe. Have a great day and stay safe.
@MJ Channel, this is such a kind and sweet message to read! Thank you very much🤗 I'm so humbled and encouraged by this :)
I hope you have a wonderful week ahead and yes, you too stay safe and blessed ❤️
Like always, looking delicious 👍
Thank you Rimpi 💕
I can imagine how delicious its going to be. Great recipe
At the risk of blowing my own trumpet: it's super-duper delicious 😋 Hope you give this a try sometime 🤗
Thank you Dorothy❤️
Beautiful presentation! Thanks for sharing. 💝💝👍👍✌✌
Hello Arnold :) Thank you so much! 💫
@@FlorencyDias looking forward to your many more recipes, please.😊😊
Yummy, looks delicious. Thanks for the recipe.
Hello Scony :)
Thanks a lot💐
Wow delicious
Thank you Anita💕
Thank you Florency, wow this is epic. Very nice recipe...looks so delicious. A beautiful presentation. You have added so much to so many lives in teaching us food preparation and enjoyment in doing so. Greetings from Australia.
This recipe is a true bomb of flavour, very rich, undoubtedly, but worth each calorie🤭 Thank you so much for the gracious description you written, Pan😘
I'm in Goa for a few weeks, and am looking forward to a good time of learning and exploring here. Sending you my love and hugs 🤗❤️💐
Just Heavenly, looks soo mouthwatering😋👌
Thank you so much @Simple GOAN KITCHEN 💫💕
Was a rare opportunity finding these ones!
Wow...amazing recipe..really interesting!
Hi Florency... beautifully demonstrated.
Am sure it tastes divine❤️🌹
Hello Re-alm 💕
Thank you so much😘 It is one indulgent dish, no doubt, but good for the rare occasions 🤭
Hope you're well dear, take care💞
@@FlorencyDias yes Florency I m good. God’ grace.
Wish you well and may your subscribers keep growing ❤️
Wow amazing receipe of prawns can't wait to try it ,it will be awesome the look itself is tempting.
Sisters must all be like you! I'm truly blessed with the best to have you encouraging me and my work at every step of the way💕
Hope you try it soon; find the biggest prawns😜 Thank you Lancy❤️
Wooooo !! Have to try this .
I'm so happy to read this, Judaline🤗
Thank you💕
Very good . I am from Panjim. I love this
Beautiful recipe, beautiful background music.
Thanks Patrick! Glad you find the music to your liking🤗
Good afternoon great Ladies,
As the weekend draws nigh,
I am forced to sigh,
Of course with glee,
When I can clearly see,
Stuffed Jumbo Giant Prawns in front of Me.
Butter based, deliciously glazed,
I am amazed.
Both of you know how to woo your viewers,
Way to go Lisboa,
Have a wonderful weekend Duo.💗👍😃🍹🍾
Hello! Janice, what an outstanding piece of prose, I always admire your brilliant talents. I can see our wonderful chef Florency and you put a cook book. It is terribly windy out here, so we decided to go out and see some kite surfing, take care and have a lovely week.
@@panz1207 Warm greetings from Mumbai, India Pan Z.
How have you been??
Thanks for the beautiful words of appreciation. It is a mood elevator as much as a palate teaser delicious recipe that promptly arrives on a Friday from Florency.
Enjoy your day trip. Bye, Tc, much love💗💗😃👍
Another sweet piece of poetry for us and this channel by the one and only Janice D'Cunha! If for nothing else, I'm glad to have started this channel simply to see this blossoming friendship🥰🥰
Pan has given root to a truly unique idea, and I'll be more than happy to use it as I move along that line of thought. I'll be sure to contact you, Janice, when I begin working on a book💕
Much love to you and your family Janice!
In Goa for a few weeks, hence the delayed response. Take care🤗❤️
@@FlorencyDias I will be only too glad to put poetry to a recipe for Florency😀.
Good to know you are on a much deserved break in no better place that Goa. And with the melody with which you strum, Goa is the ultimate place for a vacation.
Have fun, looking forward to your next upload hopefull this weekend, if you are back.
God bless you all.💗💗💗💗💗
Thank you Florency, I will be looking out for the largest prawns now
Hahaha! (Yes, may you find the most largest and the most delicious ones)
Thank you Pankaj 😄 Have a superb week ahead ✨
yummy food 😋
My favourite ❤❤❤
Thanks Amina, nice to read this💕
Wow superb Receipe
Hello and Thank you, Dolours 💕
Brilliant skills ..
Thank you @Home Garden plants care✨
Hi Flossy
Must say this you have great innovative ideas, to bring out such wonderful recipes, your presentation is too good .The prawns are too good .God bless you.
My dearest Lourdes 💕
Thank you for your compliments and the blessing🤗 It was such a boost to my mind and lift to my spirit when I read this!
God bless you and prosper you and your family always ❤️
Great recipe
GOD bless the work of your hands
Thank you Melany :)
If it were not for God's loving grace, this would all be futile. Thank you for speaking such a blessing over me💕
God bless you and prosper you as you continue to be a blessing to many🤗
The recipe is lovely,….. just wondering about my cholesterol levels once I devour it 😄
Thank you for it , it’s amazing 🙌🏻👌👍🏼
Hello Florency, very delicious rescipe. Back ground music is too good 👌👍
Hello Jocyleen 💕
Thank you so much (my recipe videos are now incomplete without a message from you😘)
I will begin working on some more new tunes in a few weeks to go along with upcoming recipes; your excitement has encouraged me! For now, I'm in Goa, and enjoying the rainy weather.
Hope you're well 💕 God bless you ✨
Good morning Florency. Thanks a lot. I apprecie your efforts. Go ahead & u will reach many many miles ahead.Your rescipes r, outstanding,U have maintained hygiene ( that's v.important)
Awww so yummy 😋😋😋😋😋❤️ my favourite ❤️❤️❤️ love the recipe how u doing mam ❤️ I hope you and your family are safe☺️ mog asu ❤️ dev boren koru tuka ❤️
Thank you Justina 💫
How sweet of you to ask! I am well, my dear, and yes, my family is safe and fine by God's Good Grace 💕
I hope you and yours are well too🤗 Mog asum ani Dev Borem Korum ✨
Not sure about the green roe! Looks a bit eurghhh, even if as you say it tastes god. The rest of it looks delicious, thanks, Florence.
I luv all your recipes .I came across your channel accidentally.
Florençy, good morning ❣️
I have never seen any dish made of prawns in this manner. It's out of the world 👍🏻👍🏻👍🏻. ( Though it could be high in cholesterol)
Is this your innovative idea?
Hello Thelma, good evening and thank you💞
Stuffed prawns are quite a popular dish, just the ingredients used may differ. Plus, usually I've seen them baked. Very true, it is an indulgent dish! But would do well for special meals💐💖
What if i bake this ? Then how many degree should i bake this prawns
Can I bake them?
Can u grill them?
Nice receipe, but do they need frying from the other side also?
Not necessary as the pan was covered and with the steam the prawns cooked through.
Sooo yummy love it its my favourite😋😋😋😋😋😋how are u mam hope you and family are doing safe mog asu dev borem koru tuka❤️❤️😊😊😊
I'm doing fine, Sherry! Plus a message from you always brings me joy🤗
We are all well, thank you soooo much!💕❤️
I hope you and your family are safe too🥰 Mog asum ani Dev Borem Korum tuka 😘
@@FlorencyDias thanks for yoyr comment its make my day ❤️
👌👌🙏
Thank you Sebastian 💐🤗
What is prawns rissoi?
Love u
Love you and God bless you Pamela💕
LOVELY GOD BLESS. I USE SPRING ONIONS INSTEAD OF CHEESE.
I am afraid the prawn meat may remain uncooked...not sure though but no matter it's a wonderful recipe❤
Ah, that may be a concern given the size of the prawns, but usually 4-5 minutes should do it well, since the flesh cooks pretty quickly. And covering the pan also allows for good deal of heat to be generated within 😊
Thank you Namita, glad you found it wonderful💕
Without cleaning?? 🤢🤢
Saaf karo sahi se isko
Florency has cleaned and de-veined the prawns very well. What is left is the roe and it’s a delicacy.