Mini Muffin Keto Pizza Bites - Fathead Dough - 1g Net Carbs Each!
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- Опубліковано 4 лют 2025
- In this video, I return to a keto staple that I haven't used in quite a while - Fathead dough. Fathead dough has a lot of variations, but I found this one works perfect for little deep dish pizza bites.
Printable recipe with macros: www.seriousket...
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If you find that you like these, this recipe is easy to scale up and do multiple trays at the same time (though it will require a larger food processor, if you want to make the dough the way I do). Then refrigerate or freeze them for later reheating, ideally in an air fryer for the best crust consistency.
I think your way of making the fathead dough, blending the mozzarella and almond flour together before melting, makes mixing the dough look easier than any other method I've ever seen. I've never made fathead dough before because the mixing part looks so difficult, but now I'm going to try it. You always come up with clever tips and better methods of doing things. Thanks!
They make a wooden tamper tool for pushing down into tins like this. On Amazon called Double side wooden tamper. Worked well on mini pies back in the day, might work here
🤗 Hiii Steve, 🎄 Merry Christmas to you and your Precious Family ❤
This recipe is awesome & tomorrow I will make a few trays to freeze & take to my Grandbabies🤚 all 5 of them are going to love these
Thank You for your Perfect timing.
Grace,Peace, Prayers,Big tight Hugs, much LoVe and Holy kisses to you all 😘😘
~KaYe
I wish I could send you a picture of a little wooden tool that I got from pampered chef with my mini muffin cup. It's is like a wooden bowl but a bulb on each end.
I think it was Pampered Chef that made a wooden 'pusher' thingy with a small ball shape on the end. Works beautifully for pushing crust or anything else in a mini muffin tin.
I think we have one of those, probably buried in the back of one of our drawers.
Does anyone have any idea what that "pusher" things is really for? I used it on these and it worked great!
@@teresap626 I see it called a few things but Tart Press is what I think of but that's actually what it is for... pressing dough down to make a crust. :)
YAY!!! ...... you're going back to baking like the good ole' days. I'm so looking forward to more recipes...again :) After 8 years of Keto, I think I'm going to try this fathead recipe for the first time. I like pizza, too!
My mind is already churning with ideas for "good ole days" recipe ideas. I'm excited too. 🙂
Agreed. All these years, I've never tried it!!!
the handle end of our muddler tool is perfectly rounded for tamping down mini muffin size recipes (i learned that with cookie cups from All Day I Dream About Food)
I’m a horrible cook, I’ve always been intimidated by fathead dough. You make it look so easy! I’m gonna give it a shot. Thanks Steve!
"I never met a pizza I didn't like." Great video Steve!
I used to say "I've never had a pizza that was so bad that I wasn't in the mood for pizza again the next day". 😉
This comment is a bit more for your readers than you Steve. I recently became a channel member and I can’t believe how special it is. Your appreciation is so evident and the extra perks are lovely. I never want you to stop producing content so I am gently urging others to join. I think you should mention it more and how much it helps your channel survive. You’ve done more to encourage my health than my doctor.
Thank you, Chris. You've been a valuable contributor to this channel in the comments long before you became a paid channel member, and I appreciate both.
@ So nice of you to say this. Happy Holidays and wishing you and your amazing family a wonderful New Year. I forgot to say I bought the hard cover of Lies I Taught in Medical School. Wonderful book. 5 Stars.
@ I’m on chapter 4 and I’m loving it too.
I saw a commercial for Little Caesar’s Crazy Puffs awhile ago and for some reason they called to me like the ocean calls to Moana. 🤣 I am SO excited for your recipe! It seems like the perfect solution - your recipe looks so much like them but a million times better! 🍕 Thank you! I am going to make them this evening. 😊
I love and miss pizza rolls. I will definitely be giving this a try. Thanks for another great recipe to try Steve. Keep up the good work!
Steve, you just made my day! I have been craving pizza for quite a while, especially pizza rolls and bagel bites. This 7:14 recipe looks amazing!
Now we can eat these while binge-watching one of our favorite series.
I'm with Terri. Sausage and mushroom!
Thanks for the video and recipe!
Me too.
Many thanks Steve, this looks great simple tasty, for new years eve party as well 🎉
That's what Terry said. 😉
These are just in time, I needed something Keto for Christmas. Thanks Steve!
When I started to have difficulties with my fingers due to my spinal injury, I found using different-sized dowels to help where my poking fingers needed to be used. And 1 to 1 1/2" dowel, cut down of course, and sand the bottom to round the harsh edge works wonderfully! I rub my dowels down with butcher block conditioning oil to preserve them.
Amazon..Tamper Mold Double Sided Wooden Egg Tart Mould DIY Cake Pastry Pusher Kitchen Baking tool...this is what I got to use for the dough into molds.
I keep the small scoops from things like protein powder. I bet something like that, depending on the size, might work to push down the baked dough in the muffin compartments.
Hi Steve. These look really good and not at all difficult to prepare. Thanks for another great recipe.😊
Love how terry put her ordervinv😅😅
Christmas Dinner pizza muffins? I think so! 🤣😋
the end of wooden lemon juicer is what came to mind for a tamp
Wow! Great video Steve. Those pizza bites look super yummy. I will be making them this weekend. Thanks! 😋
Made these last night and THESE need to have a consistent presence in my fridge!!!
I agree, these are a great savory fat bomb / snack attack safety net.
Yummmmm! Can't wait to try them and they're so easy too. Thanks Steve!
👍 OMGoodness Steve, these are SoOoo delishes and you right filling too. 🍕 I made a double batch because I only had a 24 mini.
TIP: I used my 1/2 tsp. measuring spoon to mould the dough It worked perfect I then used it to fill the cups with my pepperoni & Sauce 😋 Yummmm!
Thanks Again
~KaYe
You have Italian seasoning blend in a grinder? Boss Level!
I have scoured the internet for a Detroit style keto pizza crust with no luck. You're just the guy that can make it happen.
It's my Christmas wish. 😁
On that note, a Merry Christmas to you and your family.
I won't have it for you by Christmas, but I promise that it's on my "to do" list.
They make little tampers or presses just for dough in mini muffin pans. I've used one for making tiny pecan tassies but not sure what it's called. Great video, thanks Steve!
Ok, yum!
I'm making these as Christmas appetizers.
My son has been on Keto for almost a year ... he's down 130lbs. He had to pass on food at a work Pizza Party just today, so hopefully he'll be happy to see these little bites on the table next week. ❤
@@RRW_HomeGrown.Keto.Cookin tell him “great job!” for me. 🙂👍🏻
Finally got to watch this episode. This is going to fit perfectly in my NY Eve party with fellow Ketoites( word?)
I have half an oversized wooden spoon handle to work in the dent. Perfect recipe. Should really help those newbies to Keto. Thank you.
They make a wooden dowel with two different sizes on the end that fit in those little muffin cups perfectly
I feel like we may have had one of those at some point...
Pampered Chef sells a little wooden tool that is made especially for forming dough into the mini muffin tins.
I have a breville coffee machine. Using the back of the tamper that came with it works depending how big your muffin tray is. Alternatively you could blind bake initially to keep the shape.
This recipe looks really good. And easy! I'm definitely going to try this one.
Im allergic to coconut and almond flour, but your recipes are always so good. Cant try this one though. Very creative!
I'll be doing experiments with some other versions of Fathead dough in the future. I think hemp hearts might work as a substitute for the almond flour.
@ that would be interesting!
Steve! This video was so creative! I was already thinking. What else we can put in that little guy? Maybe even make a little sweet put in raisins. Okay, no reasons, but you get my point I love your wife's idea of mushrooms and sausage. They're creative very awesome. Looking forward to making these guys! 2 thumbs way up.
Back to tell you I not only made these, but so far have made them twice. You hit this recipe OUT OF THE PARK!! Will be making them often.
Glad you like them!
@SeriousKeto The air fryer trick is also a winner
@@pattylyman7907 It's one of those foods that I actually like better reheated. I think the multiple cookings helps the crust texture.
I love this! I just started using fathead dough some with the zero carb flour I have made and it is a great pizza base, so i am going to try this today using ground beef. Thank you for doing this video! I have a little wooden dowel that fits into my mini muffin cups that will save my fingers!
Hi Steve, Love the video. Try using the handle side of a wooden spoon to push down the dough. Save the fingers. Keep the videos coming. Have a great weekend !!
Ok ok we see you! 🌟 Nice recipe, Simple but delicious…something different but also like from back in the day! Inspiring
Maybe you could press with the end of your teaspoon or the handle of a wooden spoon. ❤ Thanks for the recipe.
Sounds great! I would try my tart tamper instead of my fingers. It's a wooden kitchen gadget made for something like this.
I feel like I might have one of those tucked away in a drawer now that you mention it.
What the heck, are you trying to turn me into a cook or something? Hahaha those look delicious!
If you like a multitasker, try using your metal teaspoon or tablespoon to tap it down! ❤🎉
PS these look amazing and I can’t wait to try them !!
Use the other end of a wooden spoon or a regular metal but it will warm up from your cups.
I have a 1970's table top convection oven with the single heating element & fan in the top center of the unit. What I do to make sure my food cooks evenly is cover the top of my cooking pan with a larger alumium foil pan. Remove the cover pan to brown.
That'll work.
Steve, another great recipe. Looks delicious!!😋
The back side of that scoop you used to portion out the dough would work perfectly so you don't have to burn your fingers
I thought about that, but the pin that the scoop pivots on sticks out
@@SeriousKeto How about a demitasse spoon?
This would make a great treat for New Year's Eve! Thanks for sharing!
Oh, try a spoon or a handle from a kitchen utensil to push down the cups?
Your fathead dough recipe is different from mine. I’m definitely going to be trying out your recipe and method. I also will be using your method with my version. I struggle to mix the almond flour in the cheese. Thank you so much for sharing with us. Merry Christmas to you and your family. 🎄
Great recipe. As someone who lives alone, I’m always looking for recipes that I can refrigerate and reheat to use later. Thanks and have a Happy Holiday!
Going forward, I'm definitely going to do as many batches at a time as I have muffin trays and then freeze them for reheating as a savory fat bomb / snack.
I would use a natural wooden knitting needle. The round end of course. Just make sure the needle is made without varnish and such. Merry Christmas to you and yours, and Happy holiday baking! 💜🙏🏼💜
Now you're talking! When you mentioned Detroit Style THAT is my favorite pizza especially from Buddy's Pizza. I'm from Detroit and I'm 67 so I've consumed many pizza styles in my life. Also, I was glad to see you used the Kirkland Mozzarella. You da' man Steve!
First, I love the t-shirt! I am going back to Keto. Sure appreciate your refresher videos!
I am going to make this for a Christmas party...this will be a great appetizer!
Oh yeahhhh. Fat head dough is so versatile & tastes great. I know these are good. Not sure what made me think of this, but I hope Courtney’s house is coming along great…her 1st Christmas in her new house! 🌲🎅🏻🌲🎅🏻(well, time has been flying by & maybe she has been in her house longer than I’m remembering. 🤔)
You could use the back of the scooper you used to portion out the dough to flatten them out. I will make this but with mushrooms and artichoke hearts!
I have a suggestion for thinning the hot crusts. I used a small pestle of my mortar and pestle set. It worked well.
Thanks for YET ANOTHET great recipes.
Thanks Steve from Serious Keto! I hope you have a Happy New Year!
Hey, Steve. A Teflon polymer clay roller would probably be perfect. Rounded end like a mini bakery rolling pin. There's also Teflon or plastic carving tools if you want a smaller end. Something like ball tools for mandalla or thin metal art. Looks delicious. 💜💜
This looks easy! I can’t wait to try. Thanks for sharing!
Hello again, Steve 😁After watching this video again, I was thinking you might be able to use the top of a hot sauce bottle or other narrow neck bottle with the cap on and cleaned prior to using. I hope this helps 😊
Yummy 😋..our son is herr for Christmas.. always looking for an idea for lunch! These would be perfect..he is not keto but i am a type one diabetic..this would be great and we love pizza
Pampered Chef had a wooden tool...two different sized balls on a short rod...for pushing batter down. I might use that.
For some reason, I feel like that might be tucked away in the back of a drawer somewhere.
Yes, pampered chef does have the wooden tool… I just made mini quiche with that wooden tool for our holiday party! Just looked it up and Walmart sells one as well called a wooden tart tamper for pastry dough.
Yum! You had me at PIZZA! I don't know if you do any canning but if you have one of those magnetic lid-picker-uppers, you can cover the magnetic end with foil or stretch wrap and that fits nicely into the mini muffin tins.
Another great recipe. Thx Steve. Glad I have invested in many of your kitchen gadgets.
I have way more gadgets than I need, and not all were worth the purchase, but there are a few that are worth their weigh in gold (and they tend to show up in a lot of cooking videos).
I’m making a big batch!! Love the reheating tip!
Like many others... First fathead recipe - I found a tortilla press helped me get the dough thin enough, Filled with eggs and pesto and ham.
Yum! These sound amazing! Thanks Steve and Terri ❤❤
Thanks! Gotta try these soon!! What about using a pestle to form the "bowl"?
Nice recipe! I will have to try this one! Good lunch idea!
I’m definitely going to make these! Thanks for another great video.
Thanks, Steve! These look yummy!!
Awesome. I'll be making these for dinner tomorrow. Thanks, Steve.
Thanks for sharing tip for mixing dough; putting almond flour and cheese together first then microwave. Looks like came together better.
I have a wooden dowel rolling pin about 1” diameter would probably work to tamp down dough cup.
Thanks
Looks great Steve thanks!
Hey, Steve! 👋🏼😀 I recently got a muffin pan and wondered what else I could use it for and this sounds great! I love pizza, too. Arrabiatta is a great choice for the sauce 👍🏼 Thanks for posting this! Gonna try it tonight 😁
For pressing the dough I was thinking "Tart Tamper". Merry Christmas 🎄
Perfect timing! Happy holidays to you and your family
I love fathead dough! I’ll have to make these for New Year’s.
Im starting my 5d water fast today and I’m watching you making pizza bites. Something to look forward for next Thursday! Yay!
Actually, I would think the back end of disher would do the trick. I know you own quite a few, since I bought them for your recipes😉
I had thought of that, too. The disher, unfortunately, has the pivot pin sticking out, which would poke holes in the dough. I'm thinking the pestle from my mortar and pestle might be the perfect size and shape.
@ also if you had the wooden pie crust stamper. It would work. I’ve just check it!
Hi Steve, I appreciate the recipe! Just a comment on mozzarella shredded cheese. I am on a journey to take all seed oils out of my diet. Kirkland preshredded mozzarella contains canola oil. I now use my presto salad shredder and 6 sticks of Frigo string cheese to make a cup of shredded cheese. Quick and easy. It shreds it a bit finer and probably could forgo the food processor step. Just an idea for others also trying to remove seed oils. Thank you again for this recipe.
Can you link me to a source on that? Thanks.
So I’m not real good researcher. Just read the back of the bag. Then I googled ingredient list and it came up. Same with Frigo mozzarella sticks. Fewer ingredients, only shred what I need. Probably not as cost effective.
So I looked at the Kirkland mozzarella and sure enough, it contains canola oil. I'm guessing the quantity isn't enough to cause me inflammation, however, I bought some mozzarella from Sam's Club (Member's Mark) and not only does it not contain canola, they also have a WHOLE MILK version. Looks like I'm switching brands. 😉
I have a French rolling pin that is basically a tapered dowel. The end is a little more than 1/2 inch.
That would do the trick.
I use a plastic hot sauce bottle like Kinders to perfectly flatten out muffin sized bottoms. I make key lime torts and cheesecake bottoms that way as well. A place like TJ Max will have every possible size hot sauce bottle on the planet.
Actually, I think the pestle from my mortar and pestle would be the perfect size.
to push the dough back down when it's hot, use the pestle from your mortar & pestle kit
I've had a lot of people suggest that, and it's a brilliant idea. 👍
Thanks for the ingredient measurements in grams - people who are serious about cooking prefer the mass instead of volume. On a side note, some recipes with almond four work with pork panko instead, I think I'll give that a try on the second batch I make (no changes the first time you do a recipe!)
With each recipe, I'm getting closer and closer to not having to ask Alexa to convert imperial to metric for me. 😉
This was soooo quick and easy. I just made them for lunch.
I hope you liked them. 🙂
@@SeriousKeto They scratched my itch for pizza!
@ mission accomplished 😉
@@SeriousKeto yes, sir!
I love how Terri is suggesting the next batch should be mushroom and sausage! 🤣
Happy wife, happy life. 😉
For those of you who have a vitamix, the tamper that comes with it might work out for pushing in the dough. Either end might work, depending on your mini muffin size.
Good suggestion for those that have a Vitamix.
Use a wood tart shaper to push the warm dough back into the muffin cup.
Good suggestion, though I discovered last night that the pestle from my mortar and pestle was the perfect size.
Maybe a use a muddler or a pestle for the pressing.
This looks so delicious. I’ve got to try these. So many possibilities of ingredients. I bet you could spread that dough out in a springform pan and make a delicious pizza. Do you think you could use the back of that cookie scoop to reshape the muffins when you get them out of the oven? Just a thought. Thank you for this recipe.
I’ll probably use the pestle from my mortar. 🙂
@ that’s a good idea. I didn’t think of that.
Looks delicious!
I would suggest using a small pestle from a mortar and pestle to push down the dough.
@@MXB-1980 great suggestion 👍🏻
Mrs. Anderson’s Baking Dual-Sided Pastry Dough Tart Tamper, Hardwood, 6-Inches. I use it when I make pastry dough & then add lemon curd once the pastry is cooled. Amazon purchase for $10.46
Pestle works great for pressing down.
It sure does
I'm definitely gonna try this! Would LOVE to see a Detroit-style version, thanks Steve!
Look's great! I love Little Ceasars pizza puff's. They have a garlic butter taste as well for an extreme delicious flavor.
Sounds like a great New Year’s Eve snack while we watch the ball drop in Times Square. (On TV of course - not there in person 🥳 )
I’ll see if I can come up with one more next week. 😉
Oh my I am going to try thanks Steve.❤️🇨🇦🐕
Another great video. Maybe a wine cork would work to shape dough in the muffin pan. Thanks for sharing.