How to Make Modern Peach Melba

Learn how to make a Peach Melba with AESCA's Director of Culinary Industry Development, CMPC Frank Vollkommer. View the full recipe here: www.escoffier....
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Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: www.escoffier.e...
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[@CookieKichler]

Spectacular 😊😊😊thanks for sharing your creation

[@fabtasticfitnesswithnakia]

Magnificent!! 👏🥰 Absolutely BEAUTIFUL!

[@asoncalledvoonch2210]

There's plenty of great cooks out there but very few chefs..
Most of them try to be clever just for the sake of being clever..
Be precise not clever when it comes to cooking..
Just because you can do something with food, doesn't mean you should.
Simplicity is the key to everything.
It always has been.
- Marco Pierre White on elaborate translations of classical dishes

[@sylvialugo-kolb4452]

Wow! My mouth is watering!

[@denverrandy7143]

Very nice!

[@Sam-xr8ne]

awesome!

[@rednoble]

Kinda sad because I've been to culinary school and I still can't appreciate all the work that went into that. It's kinda like those people that spend days trying to bounce a ping pong ball off 10 different things into a cup and finally make it.