Alternate Boule Shaping Method and Topping With Sesame Seeds

A quick video with an alternate boule shaping method for a strong dough. The dough is also topped with a mixture of black and white sesame seeds at the end before it's placed in a proofing basket.

[@janetgroves2220]

Love that texture. Really love it

[@latui7350]

Love that your videos are to the point! So easy to jump to and reference when needed. Thank you!

[@theperfectloaf]

Happy to help -- and happy baking!

[@andyblackpool]

Agree, short, spot on to the point and no need for dialogue.

[@ninjacell2999]

Ah the aesthetic shaping videos are back

[@camijuana4825]

Please make a video of your whole process! I can never tell if my dough is too wet or too dry after mixing and a million other questions

[@theperfectloaf]

Working on this!

[@petukerpanchali]

Nice looking so delicious

[@theperfectloaf]

Thank you so much

[@sashaguryevmusic]

which size SF baking institute banneton is this? i just got 10" ones from them but not sure if they are too large

[@theperfectloaf]

These are actually the smaller ones!