Ihave the same grill. It doesn't matter if you have the grate on the low or high position. It only changes it fot about 3/4 of an inche, so you're gonna have flare ups no matter what.
@@MrAbletospeak the problem is that on that particular grill, the infrared burner is VERY close to the protein, no matter how you adjust the grate. You really have to pay attention because the difference between a tasty steak and one that is burnt is a question of seconds. I only use mine with meat that I have completly trimmed of any fat.
Awesome job brother 👏
I enjoy your videos
The side burner grill should be in the upper position to sear so to stop flare ups and avoiud burnning the steak.
Ihave the same grill. It doesn't matter if you have the grate on the low or high position. It only changes it fot about 3/4 of an inche, so you're gonna have flare ups no matter what.
@@MrAbletospeak only up to a certain point, after that you might as well be eating a chunk of charcoal.
@@MrAbletospeak the problem is that on that particular grill, the infrared burner is VERY close to the protein, no matter how you adjust the grate. You really have to pay attention because the difference between a tasty steak and one that is burnt is a question of seconds. I only use mine with meat that I have completly trimmed of any fat.
@@MrAbletospeak 👍good for you. One thing about grilling/smoking is that it's a great unifier no matter your political or religeous beliefs.
@@MrAbletospeak I'm just saying that BBQing, normally, cuts through that. I must agree that religion is moronic. You gotta do what you gotta do.😉
How many of these steaks could you do at once on this grill using this method for a large group?