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West Coast BBQ Shop
Приєднався 18 лют 2021
West Coast BBQ Shop (formerly Hot Sauces 'N More) is a BBQ store located in Chula Vista, CA. We carry a huge selection of grills and smokers from top brands such as Big Green Egg, Yoder Smokers, Green Mountain Grills, Twin Eagles and many more. We also have a huge selection of sauces, seasonings, rubs, and all kinds of other BBQ tools and accessories.
Shop online anytime at westcoastbbqshop.com!
Shop online anytime at westcoastbbqshop.com!
Smoked Bologna on a Pellet Grill | Recteq Backyard Beast
Looking for an easy and delicious smoked bologna recipe? This smoked bologna sandwich is a game-changer! Using the Backyard Beast from recteq, we’ve transformed a classic bologna chub into a smoky, flavorful masterpiece. Pellet grills make it easy to achieve perfectly smoked meats, and this recipe will have your taste buds singing.
Ingredients:
• 1 whole bologna chub
• Yellow mustard
• Your favorite BBQ dry rub
• Pub cheese
• Coleslaw
• Soft rolls
Instructions:
1️⃣ Remove the casing from the bologna chub.
2️⃣ Score the bologna in a 1-inch cube pattern for maximum flavor absorption.
3️⃣ Coat the bologna in yellow mustard for a sticky base, then generously apply your favorite BBQ dry rub.
4️⃣ Place the bologna on your pellet grill preheated to 350°F. Let the smoke work its magic!
5️⃣ Once cooked, remove the bologna, slice it into thick pieces, and serve on a soft roll. Add creamy pub cheese and crunchy coleslaw for the ultimate bite.
🔥 Why Pellet Grills Rock: The recteq Backyard Beast delivers consistent heat and smoky flavor with ease, making it the perfect tool for this recipe. Whether you’re a beginner or a seasoned BBQ pro, pellet grills take the guesswork out of smoking meats.
🔔 Love BBQ recipes? Don’t forget to subscribe for more smoked and grilled favorites!
#SmokedBolognaRecipe #PelletGrill #BBQ #BolognaSandwich #recteq #SmokedMeats #BackyardBBQ
Ingredients:
• 1 whole bologna chub
• Yellow mustard
• Your favorite BBQ dry rub
• Pub cheese
• Coleslaw
• Soft rolls
Instructions:
1️⃣ Remove the casing from the bologna chub.
2️⃣ Score the bologna in a 1-inch cube pattern for maximum flavor absorption.
3️⃣ Coat the bologna in yellow mustard for a sticky base, then generously apply your favorite BBQ dry rub.
4️⃣ Place the bologna on your pellet grill preheated to 350°F. Let the smoke work its magic!
5️⃣ Once cooked, remove the bologna, slice it into thick pieces, and serve on a soft roll. Add creamy pub cheese and crunchy coleslaw for the ultimate bite.
🔥 Why Pellet Grills Rock: The recteq Backyard Beast delivers consistent heat and smoky flavor with ease, making it the perfect tool for this recipe. Whether you’re a beginner or a seasoned BBQ pro, pellet grills take the guesswork out of smoking meats.
🔔 Love BBQ recipes? Don’t forget to subscribe for more smoked and grilled favorites!
#SmokedBolognaRecipe #PelletGrill #BBQ #BolognaSandwich #recteq #SmokedMeats #BackyardBBQ
Переглядів: 671
Відео
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Переглядів 1,4 тис.4 місяці тому
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Get Hyped for Eggfest San Diego 2023
Переглядів 283Рік тому
Eggfest is back and better than ever! We're excited to announce that on June 11th, we will be hosting our annual Big Green Egg party here at West Coast BBQ Shop. Come enjoy free samples, live demos, cooking classes, beer garden, and much more. Kids under 10 are completely free. Purchase tickets by going to tickets.sdeggfest.com
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Переглядів 1,5 тис.Рік тому
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OK, YOU GUYS SHOULD GET WITH NAPOLEON AND TEACH THEM HOW TO GIVE ASSEMBLY INSTRUCTIONS…
They look great!
good day. enjoyed~you created cool upload~goodnight,
$$
What? No demo of the griddle?
How do you get the little white box out lol
This is just how to put one together!! I want to learn how to build my own!!!
Just my observation… he says apply rub liberally but he doesn’t put rub on one of the sides. Says he’s smoking at 275F but the dome says 250F. After he puts the ribs on, dome temp is damn near 500F and you can see some of the embers coming up when he opens the egg to check on the ribs. After 5 hours you can clearly see the Egg is around 400F. Once it’s finished that’s not bark that’s char lol. After he slices the ribs you can see the fat is hardly rendered. Don’t listen to this guy he has no idea what he’s doing. I’m not trying to talk shit I’m just pointing out the obvious.
Agree with you , he didn’t pay attention it’s almost 500😖
With just one burner and 2 zones, how do you do zone heating? It seems the entire griddle will be the same temperature, which is not what you want!
It looks like you can shut off one of the two burners there for having a hot and cool zone.
Awesome job brother 👏 I enjoy your videos
awesome video brother !! I just ordered this grill .
Wait you cooked those at 475 degrees?
I was told you couldn't use briquettes in the egg; why is this? Lump coal has a weak flavor profile.
Just got mine yesterday. The hardest part of the whole thing for me was getting it out of the box. It was extremely well packed.
Just made these this past weekend and they were well received. Thank you!
don't listen to this bloke telling you to trim the fat cap. Eat the rendered fat with the meat.
I bought my first big green egg from you my friend! In Otay ranch
Thank you for the video! how close to 600 Degrees does it get? Thank you
The side burner grill should be in the upper position to sear so to stop flare ups and avoiud burnning the steak.
Ihave the same grill. It doesn't matter if you have the grate on the low or high position. It only changes it fot about 3/4 of an inche, so you're gonna have flare ups no matter what.
@@MrAbletospeak only up to a certain point, after that you might as well be eating a chunk of charcoal.
@@MrAbletospeak the problem is that on that particular grill, the infrared burner is VERY close to the protein, no matter how you adjust the grate. You really have to pay attention because the difference between a tasty steak and one that is burnt is a question of seconds. I only use mine with meat that I have completly trimmed of any fat.
@@MrAbletospeak 👍good for you. One thing about grilling/smoking is that it's a great unifier no matter your political or religeous beliefs.
@@MrAbletospeak I'm just saying that BBQing, normally, cuts through that. I must agree that religion is moronic. You gotta do what you gotta do.😉
Hi,Question for you how does the bacon stay wrapped around the chicken wings when it is raw tumbling around in the basket? Thanks 🙏🏻
How many of these steaks could you do at once on this grill using this method for a large group?
"Promo SM" 🤭
What temp were you at for ur grill?
Eyeballing it compared to mine (same smoker) the temp I saw read 250. I do 275-325
Nice vid but ease of the music. It shouldn’t be louder than you
Beautiful stuff
Thank you! Cheers!
Why the hell are there no comments yet! Looks so easy and delicious!! A+ !! :D
Thanks for the video. What is this going for? $
MSRP is $329.99
how are things?! partner~ omg-this is outstanding ~have a great day,
Nice vid. I don't think i've ever seen a tomahawk with that much meat/fat on the bone. i like it. the ones i have had are more frenched and just clean bone. Someting to nibble on
Fantastic cook and a crazy (but good) twist on one of my favorite breakfasts!
Thank you! Sometimes the crazy ideas are the best ones!
😁 Promo-SM!!
Omg wearing a mask
Most people don't know how good the red oak does with tri tip and other meats, doing it on a green egg looks amazing.....that was a perfect cook! Thanks for sharing.
Looks delicious!
Wow that tequila is a good idea 💡 definitely going to try it
Great video, congrats!
Nice recipe, but I would make a guac and use this in place of the mayo to hold all the ingredients onto the tortilla. Mayo kills all the kick you just put into the mix.
"don't be afraid to get your hands dirty"... wears gloves lol great video btw will try this.
Awesome
Brian I’ve been waiting for this, the flavor was amazing. I’m glad I was able to try it.
Another awesome video 🔥👍
Hey, Brian. Love the video. I've got the exact same cooking setup (thanks to Brian). Even the same fish. LOL. It's magical. Best salmon ever.
Dag I'm going to have to try this it looks tasty. Thank you for sharing.
Thanks Steve! Hope you enjoy
Great video
Glad you enjoyed it!
Looks yummy 😋😋😋😋😍
Looks delicious 😋 I need me some.Thanks for sharing I'll be stopping by your store to get some filet mignon.
Dang the ribs look delicious.
🤤😋🍔
Very nice! Looks delicious and can't wait to try. Keep it coming Brian!
Love it! Can't wait to try the bacon-bourbon jam