Valentine's Day Dessert - Bruno Albouze
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- Опубліковано 21 сер 2024
- The blend of flavors and textures here are surprisingly amazing. Wouldn't you expect to be amazed for a romantic dinner?❤️
To get the full recipe go to brunoalbouze.com
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Getting us ready for Valentine's day, or in my case, another day to make some stunning food... For myself of course.
instaBlaster
"Where did you learn this?"
-Shows Bruno's video
-Instant crush, but not with you.
Oh I bet a hundred dollars that Bruno Albouze would steal anyones girl.
@@rishisanyal8972 including everyone's mother- 共匪
@@rishisanyal8972 NOT so sure ...
You are clearly a master chef, but equally as impressive is your humour and humility. I've said it before if a person could only choose one UA-cam cooking channel, yours should be the one. Bon courage et bonne chance en 2021!
“If you want a kiss you have to earn it”
-Bruno Albouze
Your Valentine is the luckiest on earth!
Today I learned that Bruno is also a Fruit Ninja ...
I will have celebrated my 27th Anniversary This year for Valentine's Day! I have been planning a dinner with he, my parents including my Uncle and his wife. This would be such a cute idea to make three of these for each couple to share together along with the Sweetheart gifts I have been collecting since last year LOL. It's my ABSOLUTE FAVORITE DAY of the year☺️❣💗💝💓
Good ideal! Let me know how that come out?
This is the best cooking channel i’ve ever seen. 3 star’s chef, teaching us on youtube.
Wow! How purrfect is this?! I'm sure the flavours of this dessert are outstanding!
Bruno I swear to God that any woman in the world can fall in love with this cake. You are Amazing as always To me you are the best Pastry chef in the world.
Unless she is not too keen on lemons!
@@petraz.6631 😂😂😂😂😂😀😀
The dishes you will have to wash!!!
All for the sake of the pastry dish.
Atleast you get laid...probably
Welcome to French cooking.
Don't spoil the pleasure !
try this brownie recipe instead :) (less dishes to wash not guaranteed :))) ) ua-cam.com/video/bmzte8evGts/v-deo.html
OK so now I’m going to be throwing lemons around the kitchen and swinging a knife wildly. Happy V Day!
Yes, yes, more flavor and texture and less sugar. Very creative as always.
Bruno said my favorite word: Valentimes, just like an old friend I haven’t seen much of during the covid times. Thanks for the smile!
That what happens when u make love with a mask..🤣
@@BrunoAlbouze démasqué !!
@@BrunoAlbouze : 😂😂😂😂😂💐💕
Don't know who is your valentine but nobody can say no to that dessert
I am a home cook and think every time I watch these that I should try a French patisserie like this. I am a pretty good cook, but not sure I am talented enough to make this. Looks so yummy though.
This guy is on a whole nother level lol
You’re an impressive chef!
Beyond delicious. Your video is a work of art, passion, beauty, and character. Thank you, Bruno, for being here.
Yes I would definitely faint too. This is called a wholehearted cake. Thanks Chef.
Your voice and gaze are enough passion, thank you very much. the dessert is just a plus 🙏
Thank you! Of course it’s a piece of art and I don’t think it’s possible to do at home. I am watching and just taking some tips for my baking!
Me to myself: This is the best and most difficult dessert I have ever seen in my life. #doit 😅
I like your kitchen skills, and I like everything you do. Thank you. I hope you can go to Algeria. I'm Algerian.
i miss this time, when your full recipes were free
There are both free and premium recipes.
I don’t know what I believe in sometimes but I never doubt love for chocolate. It’s a divine love.
I am just happy to watch someone that craftful for free. Maybe one day I attempt his recipes.
But it is just pure joy watch that man cooking!
I bought this mould just yesterday! Looking forward to try this😊
i have made so many of your recepies love to watch you cook
You are a great Chef, thanks for the videos and recipes! Kudos!
When we were listening to hazelnuts you gave me chills. Happy Valentine's Day, Bruno!
I love these ambitious recipes! The opera cake was a lot of work but it was special.
5:40 golden knowledge. Nowadays everybody uses sugar and no flavor
Thank you chef for all your recipes
WOW WOW WOW!!! Bravo!! But.. Bruno, please prepare something simpler for Valentine's Day.))
I have tried many of your recipes and they are beautiful but this is one of those that I can't make :D
7:27 and 7:34 are my favorite scenes. Thank you Bruno🌻🌼🌷
YOUR THE BEST. BRUNO!
I’m looking to make this, but I’m not super keen on the lemon marmalade layer. I know the recipe says you can leave it out or add praline to replace it, but I was wondering what other flavoured layer can be introduced to help the balance so it’s not too sweet? Or what other fruit could be used in place of lemons?
Also what Gelatine leaves do use? I only have powdered Gelatine, so what would be the equivalent amount needed in the mousse?
Thank u for the recipe will try try at home
Chef I like very much how you explain procedures and recipes. Thank you
Our heart belongs to Bruno - de toute façon ! - ce coeur là doit être une merveille !
1.09 and he drops the fork. Was waiting for this moment. : )
I haven't boyfriend, but i need to eat this recipe. An explosion of flavor. Hugs from Brazil.
I'd love to be Bruno's neighbour or whomever he shares these treat with
Master of desert
Omg ❤️ the texture flavors and richness
This looks delicious! Gonna make this for myself lol but if I ever get a s/o I'm gonna make it for them too! 😅
Should I keep it frozen after glazing and only thaw the slice to be eaten? As it will take around 4 days to finish it all (cake ring).
Ugh, the food and him throwing in those winks at us...sir
Oh dear! I said I was not going to make anything for me on Valentine’s Day but alas! Chef Bruno read my mind 😂
Complete excellence as always! Chef Bruno, could you please put links in the description below for all the beautiful molds you use? And ofcourse have a wonderful valentine's day yourself!
Go to his shop under home and kitchen. Link under video.
That small rose, aww so beautiful
Brilliant.
PLEASE SUBTITLE IN SPANISH 🙏🏻🌺🌺🌺
Bon jour Bruno! You have probably been asked this question many times, but are you planning to put your teaching repertoire to pen and pencil and create a teaching manual/cookbook? Between your cooking and baking, I don’t have enough hours in the day to keep up with your culinary escapades........you are obviously a Master Chef and Instructor. Your love for this art form is shared by many, so a book would be almost as good as being able to take an in-person course. Merci!
If you look in the description below the video, there is a link to his socials, including a repertoire of recipes which are divided into free, premium and masterclasses and a shop. Check it out, he is brilliant, n'est-ce pas?
Great as I always!
Even though I don’t really cook, I love watching your videos Mr.Albouze! Thank you for making great content and great food!
Love your chanel Bruno. You should be on UK BBC TV. Love the balance between presentation and instruction. You remind me of Raymond Blanc a UK Restraunteur who had a show on the BBC a few years back.
GOD i love this channel !
Happy Valentine's Day bruno ❤️
Oh my god, breathe taking
oh boy,we are getting started with social media bombing on ✨ _ValEnTinEs dAy_ ✨
The master of all chevs
Bruno make more videos like this. We need videos with 6 min or more (more = better), with more time we can enjoy more the recipe that in your case is absolutely beautiful.
I'm sorry to say that you forgot to mention the pecan nut in your recipe. had to watch the video to learn when to add them :)
Video comes out on my 50th birthday.
Who is your valentine Bruno????
Pastry is his Valentine.
HE DROPPED THE FORK!!! =)
Wow that looks amazing. You're so talented.
You are the best, I would like to know if you have any restaurant or do some kind of event where one can taste your exquisite food????
I first forwarded to the end to see what it look like. Bravo! You know commercial ads are not running before your videos?
Clotted cream desserts
From ALGERIE. Vous faites un travail excellent. BRAVO. 😘😘😘
Amazing dessert💯💯💯
سلام مسيوا البوز كل ماتقدمه تبدع فيه أنا جزائرية معجبة بكل طبخك سوى حلو أو مالح تحية حارة لك أتنى أن تزور الجزائر لنتعلم منك و من مهارتك شكرا
Rosche is life
Bruno ... I Love you man and look up to you and ur mannerisms .
Im a chef as well .
Cool thoughts on sugar
...Let’s face it, this desert is exquisite; and quite frankly, nobody would make it perfect like you; the only thing am not feeling here is the lemon marmalade pared with hazelnut and brownie; I would omit it.
I hate nuts in general, but i would eat this ^^
Bruno where do you get the agar agar?
I got mine from Amazon
It's just vegan gelatin, maybe you could use gelatin
That my birthday if anybody wants to mske it for me, Bruno.
Happy VD!
I love this video and the way how you make this dessert! Thank you for this video.
did someone even attempt to recreate this masterpiece? I'd like to know how it turned out
Oh wow this chocolate heart 💝 looks so amazing and delicious 😋 love all your shows Chef Bruno 👨🍳
Hello. Podrías hacer subtítulos en español por favor, me encanta tu canal es excelente, o podrías colocar la receta al final para poder traducirla, gracias
Ohhhh my lord, it's sooooo yammy, you the man number one
Yay! Fork drop! Amazing dessert...bravo Bruno....Bravo!
Oh my goodness 💗
You kill-ed it. Sir. Very GOOD.
Ma thérapie du dimanche matin ? Regardez Bruno Albouze cuisiner ;)
Love the recipe. Hver, I hope to fly to your restaurant or coffee shop for buying the desert.
Marvelous work, Bruno!
Quel détermination quel courage la musique i love it je suis bien bouster
You deserve my kiss
Owww tasty!
Perfect🙏
I will try it even though it's so hard, I will do my best. He lives in another country because of work so I will send him a picture of this masterpiece and eat it by myself. Lucky and not lucky at the same time 🙃🙃🙃
Bruno, will you be MY Valentine?🥰💋💋💋