ಡಾಕ್ಟರ್ ಶಿಫಾರಸು ಮಾಡಿದ ನೆಲ ನೆಲ್ಲಿ ಕಷಾಯ/ ಭೂಮಿನೆಲ್ಲಿ ಕಷಾಯ/Nela Nelli kashaya/Phyllanthus kashaya

Preparation: For 4 people .... Take one big clean nelanelli plant including roots. Take 4 glassess of water and boil it until it becomes 1 glass!
Whole concept is we should be strong decoction!Only 1/4th cup should be taken by a person and only one time in the day!
Please note: As I am doing this kashaya for only one person , I want only 1/4 th cup of kashaya to drink.
Though I said 2 glasses, I have poured twice 3/4th glass of water. That is 1.5 glasses of water, which after boiling reduced to 1/4th cup.
Whole concept is to boil leaves well so that we get kashaya decoction!
ಮನೆಯಲ್ಲೇ ಮಾಡಿ ನೆಲ ನೆಲ್ಲಿ ಕಷಾಯ/ಭೂನೆಲ್ಲಿ ಕಷಾಯ/Nela Nelli kashaya/Bhunelli kashaya/Phyllanthus niruri/Phyllanthus kashaya
Amruthaballi kashaya : • Amruthaballi kashaya /...
Amruthaballi Stem kashaya:
• Amruthaballi stem kash...
Mane maddu:
• ಮಳೆಗಾಲದಲ್ಲಿ ಕುಡಿಯಲೇ ಬೇ...
Nelanelli kashaya maduvudu hege?
ನೆಲ ನೆಲ್ಲಿ ಕಷಾಯ ಮಾಡುವುದು ಹೇಗೆ?
ಭೂನೆಲ್ಲಿ ಕಷಾಯ
Nella Nelli kashaya
Nellanelli kashaya

[@manooru34]

ಒಳ್ಳೆ ಚಹಾದ ಟೇಸ್ಟ್ ಇದೆ. ಚಹಾದ ಬದಲು ಇದನ್ನೇ ಕುಡಿಯಬಹುದು...😃

[@lathathimmaraju4841]

ಧನ್ಯವಾದಗಳು

[@mamathashree9067]

Thank

[@rojaramchandra1876]

It is very good medicinal plant

[@ramampda2694]

This is called నేల ఉసిరి in తెలుగు. Very useful in jaundice control

[@adigesuper]

Yes..

[@shambhum.r678]

100% ide nelanelli

[@prabhakargatty7750]

Olleyaopayadanyavadagalu

[@gowdamv2493]

Thank u maa

[@m.shivanandashivananda7915]

Usefull tips thanks mam

[@bhaskarhegde9202]

Thank you olle kashaya

[@adigesuper]

Thank you 😊

[@TheSubhah]

Very Nice

[@adigesuper]

Thank you 😁

[@hasanabbas4838]

Nice.sugt..
Madam.
Thanks

[@adigesuper]

Thank you 😊

[@CookWithPreethiK]

Where u got this?

[@adigesuper]

I asked leaves seller aunty to bring...

[@JnanaVijnana]

Very helpful video 👌👌keep up the good work 👍

[@adigesuper]

Thank you 😊

[@csmcsmyt]

Super. We will try to get this soppu

[@adigesuper]

Thank you 😊

[@honeybee4303]

Idhu thumba kashaya kayi irata

[@adigesuper]

Swalpa iruthe!

[@manjunathm4996]

Madam kshaya Kudidre. nelaelli 3 dhina. Amrutha balli 3 dhina kudiyabahuda Ondhee balli yanne kudiyabeka matthu nelanelli athava amruthaballi kandha ( jazzy) Chachi beyisabeka. dayavittu thilisi

[@adigesuper]

No idea... Nanage gothilla

[@nirmalarao7569]

Thanks for the recipe.

[@JayanthisHappyHomeLife]

Good information. Nanu hosa gelati. ನೀವೂ ಆಗಿ.

[@adigesuper]

Sure... Done! #912

[@akshathapoojary862]

Edrali red colour iratala ede tara adna use madbahuda

[@adigesuper]

Gothilla sir....no idea

[@adigesuper]

Yes... red nelanelli (stem red colour iruthe) kashaya madbahudu anthe...

[@parvathip5376]

ಸೂಪರ್

[@raviannamalay7847]

Navu malenadinoru sakaleshpura elli nanu thumb hudukide sigalilla

[@adigesuper]

Malegaladalli tumba beliyuthe... Search madi...

[@channabasavab]

Madam idara jothe thulasi, shunti haki madbahuda????

[@geethaanjali4333]

ಎಲೆಗಳನ್ನು ಒಣಗಿಸಿ ಪೌಡರ್ ಮಾಡಿ ಕಷಾಯ ಮಾಡಬಹುದಾ

[@adigesuper]

Yes...

[@adigesuper]

ua-cam.com/video/4KCbNU7GO3E/v-deo.html

[@krishnamurthytv3396]

ಬೆಲ್ಲ ಕಾಳುಮೆಣಸು ಹಾಕಿ ಕುದಿಸಬೇಕು ನಂತರ ಲಿಂಬೆರಸ ಹಾಕಿ ಕುಡಿಬೇಕು

[@divyashreedivya2772]

Tnq mam

[@muralikashinath]

Thank you Madam. Can you tell us how to prepare with powder as we do not have the plant??

[@adigesuper]

For 4 glassess ... 1 spoon powder.... Boil it until it becomes 1 glass.... Drink only 1/4th cup in one day...

[@adigesuper]

ua-cam.com/video/4KCbNU7GO3E/v-deo.html

[@sanganagoudabiradar6160]

Please tell me how to make ambrut balli kasaya.

[@adigesuper]

ua-cam.com/video/7kXeL-o9lxc/v-deo.html

[@swamyswamy964]

1year papu ge kodabahuda

[@adigesuper]

Bedaansuthe.... Idara bagge nanage gothilla

[@Vaasthava]

ಕಾಲುಭಾಗ ಅಂದ್ರೆ ಎರಡು ಲೋಟ ಇದ್ದದ್ದು ಅರ್ಧಲೋಟಕ್ಕೆ ಬರುವುದು ಅಂತ ಅರ್ಥ...ಆದರೆ ತಾವು ಎರಡು ಲೋಟ ನೀರನ್ನ ಕಾಲುಲೋಟಕ್ಕೆ ಇಳಿಸಿದ್ದೀರಿ. ಅಂದರೆ1/4 ಆಗುವ ಬದಲು 1/8 ಆಗೋಯ್ತು. !!!

[@adigesuper]

See description box of this video

[@adigesuper]

Preparation: For 4 people .... Take one big clean nelanelli plant including roots. Take 4 glassess of water and boil it until it becomes 1 glass!
Whole concept is we should be strong decoction!Only 1/4th cup should be taken by a person and only one time in the day!
Please note: As I am doing this kashaya for only one person , I want only 1/4 th cup of kashaya to drink.
Though I said 2 glasses, I have poured twice 3/4th glass of water. That is 1.5 glasses of water, which after boiling reduced approximately to 1/4th cup.
Whole concept is to boil leaves well so that we get kashaya decoction!

[@kadarappabmtc9917]

Dry agiro leaf use madbodha ma'am

[@adigesuper]

Yes

[@manjunathm4996]

Madam Amrutha balli East haaki kudisabeku. haagu pregnant Mahileyara kudiya bahuda dayavittu thilisi

[@adigesuper]

Pregnant ladies ge beda....

[@manjunathm4996]

@@adigesuper Tq madam

[@soumyahegde745]

E gidada kashaya daily fresh agi madkobeka?

[@adigesuper]

Gida sikidre... Fresh agi madode volledu.... Illa Andre e thara pudi madi madbahudu... ua-cam.com/video/4KCbNU7GO3E/v-deo.html

[@veersiddaiah1258]

ನೆಲನೆಲ್ಲಿ ಚೂರ್ಣ ಯಾವ ರೀತಿ ಮಾಡುವುದು ತಿಳಿಸಿ.

[@adigesuper]

1 spoon churna in 4 glassess of water ... Boil it until it becomes 1 glass... Later drink 1/4th glass per person...per day!

[@shruthishruthi6660]

@@adigesuper 1/4 per person Andre 1 glass kasaya 4 person thakobowda

[@adigesuper]

Yes... 1/4 glass each person

[@lakshmigopi1963]

ಇದರ ಪುಡಿಯನ್ನು ಹಾಕಿ ಕೂಡಾ ಕಷಾಯ ಮಾಡಬಹುದಲ್ವಾ?

[@adigesuper]

Yes

[@radhikasrinivas1901]

All can grow in pots .

[@adigesuper]

Yes...

[@shabberbasha262]

Super nela nalli

[@naliniskumar6306]

ಥ್ಯಾಂಕ್ ಯು ಮೇಡಂ

[@adigesuper]

Welcome 😊

[@siddhartharrangappa3489]

Nice Explained.

[@rekhajain.k5362]

ಇದು ನೆಲ ನೆಲ್ಲಿ ಗಿಡ ಅಲ್ಲ

[@adigesuper]

Idu kuda Ondu bageya nellanelli .... Nellanelli lu different varieties ide... Phyllanthus niruri, Phyllanthus urinaria, Phyllanthus amarus....

[@adigesuper]

Nellanelli gida dalli bili Nelli haagu Kempu nellanelli ide... Bili (White) nellanelli lu 3 types ide... Chikka udda iruva beeja hathira iru gida, innod ade thara swalpa bija dura iruva gida...innodu nanu thorsida geeda dark green swalpa big leaves with beeja.... E Yella gindadida kashaya madbahudu :)