Rice Noodle Soup with Pickled Mustard Green
Вставка
- Опубліковано 30 лис 2020
- --------Ingredients-------
1 cup minced pork
2 servings rice noodle , 150g dried rice noodle or 300g fresh ones
50 g Chinese chive , cut into small sections
50 g soy bean sprouts
1 middle size tomato , finely chopped
3 tbsp. vegetable cooking oil
100g pickled cabbage or mustard green , chopped
1400 ml water or stock , around 6 cups
2 cloves garlic , chopped
1 tsp. salt or to taste
3 tbsp. light soy sauce , divided
chili oil for drizzling
-------Printable recipe--------
www.chinasichuanfood.com/yuna... - Навчання та стиль
The combination of pork and pickled mustard greens is one of my favorites. This looks delicious!
Me too. Especially in cold winter.
Looks so delicious, and it's richly and beautifully shot!
looks great, nice to watching and learning this from you, love it
Thanks!
Made this for lunch yesterday and it was excellent. I followed the recipe exactly (which is very rare for me) and I was very pleased with the result. Thanks!
What a great recipe, so simple yet is a flavour bomb. Thank you, thank you, thank you.
looks super delicious!! i love rice noodles, the ingredients here are fantastic: pickled mustard greens with tomato - just super!!
Sure!!!
Just discovered mustard greens, looking for recipes! This looks delicious! 😁
A very nice recipe. Thank you. I enjoyed it. I added some sichuan peppercorns for that nice tingling flavour…
The weather just turned suddenly from summer to autumn here in the UK and I have all of the ingredients for this so I think I know what tomorrow’s dinner will be.
It looks really good. I have never seen pickled mustard green... going to see where I could find it...
No mince pork, so went for lardons of pork belly - awesome! Thank you.
云南小锅米线😋
👍
I’m having an impossible time finding a restaurant that makes this dish (the only one I knew closed and I’m so happy I found this recipe). Does this dish with pork and tomato and Chili go by other names other than xiao guo noodles? Beautiful video, thank you!
This looks delicious. I love your little spatula, is that available to buy online?
Do you have a detailed recipe for home made pickled mustard greens? My failed attempt tells me that I need advice.
I like your spatula. Where did you buy it?
❤️💕💞👍
What’s the brand of rice noodles you used? This looks delicious!
I need to multiply x4.
So all the seasonings, x4 as well?
Hi Elaine, thank you for your recipes! You always make very authentic dishes. Would you happen to know how to make yang rou pao mo ? Its lamb noodles with pita bread. I love it but couldnt find a recipe. I tried many times but cannot get it right. Thank you so much
Thu, Yang Rou Pao Mo is a hard task. I will find a chance.
@@ElaineLuo thank you!!!
Do you add water or broth?