SKS Favorite Foodtubers - #5 Made With Lau - Ginger Scallion Sauce
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- Опубліковано 1 чер 2024
- Hey folks, thanks for tuning in as always!
Today we're kicking off a short series where we talk about our five favorite foodtubers and our favorite recipes from them! Today we're starting with #5 - Made with Lau!
Be sure to check out their blog post : www.madewithlau.com/recipes/g...
Knife seen here : Shiro Kamo Kurouchi Gyuto 240mm
Find that here : sharpknifeshop.com/products/s...
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Gonna love this series🤤
I absolutely love this video series! It’s great to see you guys cooking and learning about all your knives 😊
Great new series! Looking forward to the next ones!
What type of cutting board are you using, it sounds so good for the knife
What's the reason for using rock coping the scallions instead of the traditional push cut?
Love adding in cooking to the vids! Do y'all sell t-shirts?
Whats better for an allround kitchen knife. Double edged blade or single?
Double. Gyuto or Santoku
@@raining1975 is a single edge used for other specific things?
@@imbatmanireallyam9122 Single Bevel is typically used for Sushi stuff. Yanagiba for slicing proteins, Usuba for doing fancy vegetable garnishes. Single bevel knives are harder to sharpen and harder to use because they steer when cutting.
We need a cleaver! 😂
Hi I’m first and I’m not trying to be rude 😊
What material is that cutting board made from? 🥸
Larch Wood - company that makes that particular board is Larch Wood Canada
The full shop vs the rock chop is how I find dice as well, the sg2 AS and ZDP189 totally appreciate that method. 😄
Meshiagare' 🥢🍽🔪