Cheesy Rotel chicken spaghetti casserole recipe is perfect for cooler weather

[@shannonwilliams8148]

Back in the day this was call Chicken Tetrazzini

[@powerplantop]

16oz spaghetti, 2T butter, chopped onion and garlic, 1 can evaporated milk, 1 can Rotel, 2 cans cream of chicken and mushroom soup, 4 oz cream cheese, salt, pepper, garlic and onion powder, Italian seasoning, 2 cups cheddar cheese, 1/2 rotisserie chicken

[@R-Lee-]

So I need 4 cans of soup total?

[@powerplantop]

@@R-Lee- 1 milk, 1 Rotel tomatoes and green chilies. 2 cans of soup

[@lisacraddock794]

😊

[@anthonystringham2502]

How long in the oven?

[@powerplantop]

@@anthonystringham2502 until the top looks how you like it, 30 to 45 minutes.

[@methatlovescats3602]

I've learned not to cook a lot of meat in each meal. But to save it for another meal.

[@shishkababy733]

❤️‍🔥❤️‍🔥❤️‍🔥

[@januaryestrella2298]

What’s the exact measurements for the seasoning? Salt pepper garlic onion powder and Italian seasoning?

[@KouriPrays]

Yesssss

[@Justamy1973]

“I know you want me baby I think I want you to” Dish really looks yummy

[@jonowee]

Why break the pasta. It softens in the water.

[@skaterboy311]

piuttosto che mangiare sta roba mi ammazzo

[@steventhomson8422]

Mappazoni says lionfield

[@mnmhhvfdsdssdf2502]

Ma che pacchianata è

[@davidhumphrey4971]

Spaghetti heck no why do people eat spaghetti yuck that not good for you