Francis is definitely getting older, and although he sleeps a lot more, he still always looks really relaxed and content to be up there with Chef :)) honestly my favorite cooking duo right here !! ^^
You all prolly dont care at all but does anyone know a trick to get back into an instagram account?? I was dumb forgot my login password. I love any tricks you can offer me
It looks delicious! thank you for the tutorial. I would love to try this in the future and share it with my family & college buddies Also thank you for taking the extra time and effort for the English sub-titles for non-Japanese speakers.
Awesome presentation and chef. I am also very impressed with such a professional commentator with his perfect English and grammar. With its excellence in every aspect of this video, from the perfection in cooking to the perfection in post production work, this is a highly satisfying video recipe. Thank you for making the effort to do this in English, so the whole world may enjoy your recipes, and be reminded of Japanese perfection -- even in everyday mundane activities like frying up some prawns :).
I'll try this for sure, i loved fried prawns when i visited Japan! Francis, i want to ask you a recipe to make Tokyo Bananas, please! I love your show :D P.S: Thanks for adding subtitles! I'm not an english speaking person but i can translate the ingredients and understand you better if i can read a CC!
Wow. I missed seeing prawns that large! Ever since I moved back to the US from the Philippines, I still have yet to find "prawns" half the size of what you're using here! Anyway, great recipe (I love how you incorporated asparagus in this), and can't wait to try it out for my channel and blog!
Francis is definitely getting older, and although he sleeps a lot more, he still always looks really relaxed and content to be up there with Chef :)) honestly my favorite cooking duo right here !! ^^
Cooking with Dog should have their own video game like Cooking Mama
I like that idea!
Yos
I LOVE Ebi Fry! I just came back from Nagoya and it's my favorite thing to eat there! Thanks for the great recipe.
+TabiEats i literally just came from your channel
Luis Garrido haha! what a small world right? Good to see you here!
You all prolly dont care at all but does anyone know a trick to get back into an instagram account??
I was dumb forgot my login password. I love any tricks you can offer me
@Merrick Gustavo instablaster ;)
"Now the two large torpedos are ready to fire" Hahahahah
+srasm That line aroused me more than anything before it.
+srasm I got a kick out of that line too.
+srasm that's what she said :p
+srasm AHAHAHAHHAHA x'DDD
Being as adorable as Chef shouldn't be allowed. When she eats the prawn, oh! :_)
her smile when she's munching the fried prawn... awww....
WARNING - Do not watch this right before going to bed....will make you hungry the entire night.
It's already 2:00...I should have read your warning BEFORE watching
captainnimbus808 - Oh yes, it's late at night the oils heating up & prawns are defrosting, lovely jubbly...
I have OCDPD. And even I am not quite this thorough. I love this woman, and Francis and this channel.
Maangchi and Cooking with Dog should collaborate!!!!
That would be a really interesting collaboration given their completely different personalities. 😊
+1990Thunderbolt
I sub to both and it would a very nice thing.
In the interim, eat a side of kimchi with the Jumbo Ebi Fry.
totes! that would be fun to watch
Omg! I just got here from watching some Maangchi videos! Also I agree 100%!
***** Gordon Ramsay with Maangchi and Cooking with Dog????
How can someone be so organized and perfect when cooking?!!! I LOVE it!
SHE LOOKS SO HAPPY WHEN SHE EATS IT. MY HEART.
Wow! so creative! this is like a sophisticated fried prawn spring roll. I'm sure it will be also delicious and beautiful with other various fillings!
This dish is simply amazing!!!!!
Liked the bit about torpedoes too.
Best Asian UA-cam cooking show by far great job chef thankyou
wow i never thought to make ebi dry that way! the rice paper was a great idea!
Francis is so cute when he's sleeping!!!
That dog is knocked out! Lol..too cute!!!
Is it just me or does her kitchen look prettier than usual (looks brighter and more colorful)! I love her videos! XD
こういうエビフライ、初めて見ました。ボリュームあって良いですね。
次週は、マンゴプリンかな。こちらも楽しみです。
今日はこちらのグリーンピー（
こういうユニークな料理大好きです。もっとやっちゃって下さい。
It looks delicious! thank you for the tutorial. I would love to try this in the future and share it with my family & college buddies
Also thank you for taking the extra time and effort for the English sub-titles for non-Japanese speakers.
Yay! :) :) :) I really admire Chef and Francis... Looking forward for new videos.
i love that you have your windows open, it lightens up your video and your kitchen =D
4:19 😄😄 That's why I love you, Francis!
So glad to see Francis looking more energetic!
Looks delicious! And the background drop looks so nice, summery and beautiful!
Such a gentle touch when cooking 😊
That look absolutely delicious! I love shrimp and asparagus. Never would have thought to use the rice paper wrapper before breading it. Great tip!
This looks so delicious! Thank you Chef & Francis x
This looks SO delicious. I'm excited because I can get all of the ingredients this recipe calls for, so it's one I can actually try making myself!
man i love cooking with dog so much! thanks for the recipe and great video.
I think I just found something to make for my wedding coming up. Thank you so much for this simple yet elegant dish.
Chef looks radiant, as usual.
looks absolutely delicious thank you. love your dog looks so cute sitting in the bag ha ha
chef-san thanks for another great video!
ebi-fry is indeed very good.
I'm SO going to make this. Thanks Chef!
I love ebi fry make it all the time can't wait to try this one yumm
This is going straight in to my recipe folder!
That looks spectacular!
Japanese mayo just makes the tastiest tartar sauce.
Awesome presentation and chef. I am also very impressed with such a professional commentator with his perfect English and grammar. With its excellence in every aspect of this video, from the perfection in cooking to the perfection in post production work, this is a highly satisfying video recipe. Thank you for making the effort to do this in English, so the whole world may enjoy your recipes, and be reminded of Japanese perfection -- even in everyday mundane activities like frying up some prawns :).
This looks amazing! I love your chznnel and Francis so much!!!
chef always looks so happy in these videos its really lovely to see that, also the food she makes looks so yummy!! ^.^
really love this recipe. Must be really good and easy to make. thanks to share!!!!
Looks yummy! I will definitely need more than two for my serving. 😁😊
This looks amazing! Great video, as always. :)
Yummy! I will defiantly try this for tomorrow's dinner ;D
面白いですね〜！
本当はエビ大好きなのですが、アレルギーになってしまいました。
家族のためにやってみようかな？
いつも素敵なレシピありがとうございます。
I made this recipe when I was in the US last year. It was so good. You guys must try!
CONGRATS FOR 1 M SUB :D OMG IM SO HAPPY :O
Please. Why arent you my grandma. IM PART JAPANESE I SWEAR!!! ACCEPT ME PLEASEE
wapanese
+mine william hey.. you mean MOM right? She's not that old.
+Kairu Hakubi dude shes in her 60s and im only 15 sooo
+Elle L This isn't Maangchi but she's a grandma too btw
+mine william How selfish & insensitive of you. How hurt do you think your real grandmas would feel?
This woman is getting younger.
It looks sooooo good! I will try someday!
Love this video. Chef is looking cute and smiley as always! =)
Awesome, as always. Tons of love for all of you!
Man, this looks SOOOOO delicious. i want it so badly now.
I made this for dinner tonight minus the sauce, it was a hit with the family, they looked exactly like yours.........Thanks for sharing.
Crystal Salton I made the castella cake and cream puffs (not same day of course)
Awesome Video! I'm Going to make This ^.^
+RawrItsYoshi Hope it turns out awesome :) I might make this too
+ArielannaDragonBlood Thank you so much! (: If you make this I hope it comes out fantastic!
^___^
Chef gets even more beautiful in every video :)
this looks sooo good!
This dish looks so delicious.
love the way you use Vietnamese ingredents!!!!!!!!!!!!!!
love the new kitchen
Missed you! ありがとう~♥
i looooove this channel!!!!!
the chef is so pretty☺😊
LOOKS VERY NICE! GREAT VIDEO!
I like it the style thank you for your nice apiece👍🏻❤️
もう、食べたい！I really want to eat this!
Yay
First comment for cooking with dog
I LOVE U FRANCIS♥️♥️♥️
i can't get enough of Francis saying "prawn"
you mean "prong" lol
I'll try this for sure, i loved fried prawns when i visited Japan!
Francis, i want to ask you a recipe to make Tokyo Bananas, please! I love your show :D
P.S: Thanks for adding subtitles! I'm not an english speaking person but i can translate the ingredients and understand you better if i can read a CC!
I would use capers instead of cucumber in the tatare sauce but apart from that it looks very nice!
I love this. Thank you!
very interesting to see u using the rice paper to wrap an ebi fry :D~
There's Francis in back taking a nap!
So innovative!!! 😱😱
Could you do a warm winter meal? :)
Look mouthwatering
Francis taking a nice afternoon nap :)
食べてるときの笑顔がすごく幸せそうです
Wow. I missed seeing prawns that large! Ever since I moved back to the US from the Philippines, I still have yet to find "prawns" half the size of what you're using here! Anyway, great recipe (I love how you incorporated asparagus in this), and can't wait to try it out for my channel and blog!
Even the asparagus was huge..
This looks so good andnow I know how to make it!
今回は、終始眠たげなフランシスについ目がいっちゃうw
それでも最後だけ起きあがるところは、さすが場数を踏んでるだけあるなと思いました 笑
Best recipe love it. Thank you
Omg these look so delicious and crispy! I would love to try these one day. Unfortunately, deep frying and me are not that good together 😂😂
I love your recipes! you are awesome :P
wonderful i want to cook this at home
Is it real window in background b/c it is night outside window in other videos but daylight in this video ?
can i skip using asparagus??? and use another vege?
Ymyy.. soo good 😋
the dog is so very cute
すばらしい！
すごい！
素敵！
(Which am I supposed to use?)
Anyways, this looks like it takes too long to make. I'm lazy AND hungry.
Looks yum
That prawn is really big
Chef had a translator when she and Francis went to Singapore. Francis' dog translator is a young and very handsome man.
Thank you, I will try to cook it for my wife!
Can you do omurice and again I want to have it upgraded
seems tasty :Q nice!
I was not expecting that joke about the torpedoes and I chuckled. |DDD