i dont mean to be offtopic but does anyone know of a trick to get back into an Instagram account? I somehow forgot my login password. I love any tips you can offer me
Hi Anna! Tried this recipe and absolutely loved it!!! Just wanted to know one thing - can I bake the tart shells, fill them with the chocolate mixture and refrigerate them and bake them some other time? Or does the filling have to be made and baked on the same day?
Delicious Chocolate Pastry girl, love how unique and chocolaty they are, definitely getting a like from me. Keep up the amazing work, looking forward to your next cake, pie or chocolate video, I love them all!!
Hi Anna, love your desserts and love the way you explain so easy. I am from Perú and hope some day you come to visit us. One question, May I put merengue on the top?? Thank you
Yes...You can make the dough and bake it (up to step 4 in the recipe) then you can use them another day. Make sure once they cool you cover them or place in an airtight container so they don't go soft from the humidity.
My family love you and whenever i play ur video they all love the song intro. If i dont play it for few days they will miss it. I did a lot of ur recipes. 😊
Just keep an eye on the crust. set for 18 minutes then add as needed. Bake the tart filling until it achieves the results described in the recipe. Here is another larger chocolate tart you can try. ua-cam.com/video/Hp_TQ_Nqwns/v-deo.html
colorfullbutterfly Ik but I want the recipe. Because in the full video the first thing she baked is the scones with strawberry, and then 2nd British Style strawberry shortcake/ Victoria Sponge Sandwich cake. But she didn't post that. And the 3rd Strawberry and Gelatine cake like and the bottom of it is the cake of british shortcake. The 4rd was triffle using strawberries,cake etc. If you have the link of that video can you comment it here? Thanks. Because I am learning about Food Science so by seeing different technique of baking cakes I can master in the world of baking
You want to add air to the recipe to make it lighter. By separating the whites and whipping them and then adding in at the end it ensures the air stays in the batter.
She’s done it again! I can’t stop drooling! Looks delish!
Thank you Madison!
Anna, instead of the orange liqueur, try using Sabra. It's an Isreali liqueur that is chocolate and bitter orange. Just fantastic. :D
I’ve just gotten your book, I’m so glad I found these videos!!!
i dont mean to be offtopic but does anyone know of a trick to get back into an Instagram account?
I somehow forgot my login password. I love any tips you can offer me
@Liam Christian instablaster :)
Its look so yum ... perfection dessert
Hi Anna! Tried this recipe and absolutely loved it!!! Just wanted to know one thing - can I bake the tart shells, fill them with the chocolate mixture and refrigerate them and bake them some other time? Or does the filling have to be made and baked on the same day?
Perfection!
From a Frenchman : I love the way you say "tarte au chocolat" :)
Delicious Chocolate Pastry girl, love how unique and chocolaty they are, definitely getting a like from me. Keep up the amazing work, looking forward to your next cake, pie or chocolate video, I love them all!!
Thanks Cindys Kitchen
Hi Anna, love your desserts and love the way you explain so easy. I am from Perú and hope some day you come to visit us. One question, May I put merengue on the top?? Thank you
You can put meringue or just whipped cream.
@@ohyum thanks flor answering.
This looks delicious.
Very yummy😋
We agree! Thank you for watching!
Do you use Dutch processed?
Stop making me drool lady!
لذيذة لذيذة شكولاتة في شكولاتة 😋
للأسف .. في كل مكان بيض!!؟
دائما تبدين جميلة 😍
شكرا جزيلا 🌹
It’s so yummy!
Have you ever used kumquats for this dish?
Nice dessert ~👍
Anna, What is cake and pastry flour? If I can not find it in stores (Israel) is it possible to make it myself at home?
Hihi anna, we dont need to blind bake the shells with weight on it? Like using baking beans etc?
I love you Anna x3 I wish you would see this♡
Thanks for this recipe!My only problem was that the dough was too sticky so I had to add extra flour.Other than that success!!
Anna please show us your Bichon recipe
Anna, can these torte shells be made in advance then chilled and the rebaked or is it best to just make them the same day you make the filling?
Yes...You can make the dough and bake it (up to step 4 in the recipe) then you can use them another day. Make sure once they cool you cover them or place in an airtight container so they don't go soft from the humidity.
I love u anna! 😊😍
My family love you and whenever i play ur video they all love the song intro. If i dont play it for few days they will miss it. I did a lot of ur recipes. 😊
Could you replace the vanilla added to the egg yolks with some Cointreau liqueur- to add to the orange flavour of the orange zest?
The vanilla is there to enhance the other flavours. I wouldn't add more liqueur. If you want to get more orange flavour, I would add more zest.
Beauty❤
Any alternative for orange liquor.
water or more vanilla extract
Can't we use orange juice
Can I use orange juice instead of orange liqueur?
Any substitute for liqueur
Wow😊
Any substitute of orange lacquer? Can i use juice?
You can just omit the liqueur. Add a little extra orange zest to enhance the flavour.
You can omit the liqueur and just add more zest for flavour.
Chef if i make this big as tart au chocolate, what temperature and time i should set?
Just keep an eye on the crust. set for 18 minutes then add as needed. Bake the tart filling until it achieves the results described in the recipe. Here is another larger chocolate tart you can try. ua-cam.com/video/Hp_TQ_Nqwns/v-deo.html
British Strawberry shortcake!
She already did it
colorfullbutterfly Ik but I want the recipe. Because in the full video the first thing she baked is the scones with strawberry, and then 2nd British Style strawberry shortcake/ Victoria Sponge Sandwich cake. But she didn't post that. And the 3rd Strawberry and Gelatine cake like and the bottom of it is the cake of british shortcake. The 4rd was triffle using strawberries,cake etc. If you have the link of that video can you comment it here? Thanks. Because I am learning about Food Science so by seeing different technique of baking cakes I can master in the world of baking
working on it. Thanks
Oh Yum with Anna Olson your welcome!
Chocolate dough 🗣️
Bake the tart shells for about 18 minutes 😺
Egg white 🏖️
Eggs 🤺
Sugar 💮
Orange zest 🦥
Vanilla 🐼
Dutch processed unsweetened cocoa powder 🧁
Melted chocolate 👨❤️💋👨
Orange liqueur 🍓
Hi,
Could it be possible to give the ingredients on grammes measurements.thank you
Here is a chart to help you. annaolson.ca/baking-conversions
@@ohyum Merci beaucoup.
What is the blue powdery thing inside one of the jars behind you?
coloured sugar
looks really yummy! Why not add the cocoa to the egg yolks and then add the whipped whites?
You want to add air to the recipe to make it lighter. By separating the whites and whipping them and then adding in at the end it ensures the air stays in the batter.
歌: 蓋歌ミコキレ音尚音闇
❤❤❤
Sis how to make dough where is the recipe
😻😻😻
Hi, Anna
Tart pan size?
😋😋😋😋😋😋💐
蓋歌ミコの消失
You want me to eat uncooked eggs ?