How To Make The Perfect Chocolate Tart
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- Опубліковано 21 вер 2024
- Be prepared to make the silkiest, richest, most indulgent chocolate tart of your life!
Get the recipe here: tasty.co/recip...
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“Butter is just better.”
We’re going to remember this line.
She said “butter is just better”
“Butter is just better with u”
Why thank you
@@butterbiing haha!
I remember making Rie's Silkiest Chocolate Tart, and man, was it heavenly! The only thing that I didn't like about it was that the tart crust wasn't exactly easy to roll, even though the tart turned out quite delicious overall. One of my college roommates saw me taking the tart out of the oven and asked if she could have a piece, which I obviously let her. I'll have to try this vanilla crust the next time I make a chocolate tart as I do want a crust that's easy to place into the tart pan.
Did this vanilla crust work out?
@@jestinaeliz913 I haven't had time to test the recipe. I do hope it works though.
i made ries tart tooo and i had the exact same problem. so i just pressed the dough into the pie pan
@@cyberqueen7784 Do you remember how it was?
I’m surprised that Team ‘Tasty’ didn’t choose Dutch process lol
Hi! Either you are everywhere or we just have too many common subscribed channels 😂 have a great day!
@@theprettyymesss9521 Ummm how about both? 😂
Dutch process is the best tho!
IKR!
I was really really hoping for Dutch coco
This lady’s voice is so pleasant, she sounds like such a kind woman!
I think it’s Mimo. Our pastry queen 👑💜
I LOVE tasty 101 videos ! Even as a pastry chef myself i learn at least 1 thing every time !
So what did the Master pastry chef learn today?
I LOVE them too!!!!!
I really like how they also explain why the other thing won't work and why this works better
Please add a recipe, this looks amazing and I can’t wait to try and make this on my own!
(Note: no link was provided at the time of writing this comment)
Try using the app :)
@@brianmadamombe1794 it’s not there or on the website, only other chocolate tart recipes…
Chocolate Tart
Crust:
1 ⅔ cup all purpose flour
½ cup powdered sugar
½ teaspoon kosher salt
1 ¼ stick unsalted butter, cubed and chilled
1 large egg yolk
½ teaspoon vanilla extract
1 teaspoon water, ice cold
Filling:
9 oz good quality bittersweet chocolate
1 ¼ cup heavy cream
¼ teaspoon kosher salt
2 large egg
1 teaspoon vanilla extract
Mirror Glaze:
1 ½ sheet gelatin sheet
1 cup ice water
¼ cup granulated sugar
2 tablespoons water, room temperature
3 tablespoons unsweetened natural cocoa powder
3 tablespoons heavy cream
flaky sea salt, for sprinkling
whipped cream, for serving
Special Equipment:
1 tart pan, 9 in
pie weights, dried beans, or uncooked rice
Butter. Butter all the way. İt just goes well with quite literally everything. Accept no subs.
@Studio 32 you might as well just straight up eat the ice cream
In lots of countries they use way too much butter, I prefer olive oil in my daily cooking
NO! olive doesn't work with every recipe! so don't use the amount of butter, use what it's really needed and sometimes combine both the butter and olive oils
Am I the only one that wants to know the exact measurements of the ingredients?😅
right? i was a bit annoyed at this "how to" video that isn't really that informative on how to actually make this lol
You have to go to their app or website ❤️
same... some of us like to try out new recipes
@@pavithra4933 it’s not on there, do you have the link?
@@pavithra4933 no... they do not have a posted recipe for this. only thing i could find about this was who produced the video.
the cross section is pure perfection.
I've NEVER heard of Onyx cocoa powder until today! Thank you for teaching me something new!
Looks amazing! Does the pastry still work using GF flour? I can’t use normal flour. Thank you for this video. I can’t wait to try it. The person speaking in this vid has a lovely soothing voice 🥰
Love how detailed the video is and you've compared the ingredients and explained why you chose them. Amazing video! 👍🏻
So excited to make this. Upon my research of what semi sweet chocolate is in Australia I think its around 70% dark chocolate? Cadbury have their dark cooking chocolate and Lindt have their % 70,78,80,90,99 etc
This looks delicious 🤤
I like the voice over voice, very calming
I baked this last night, skipped the mirror glaze, turned out so good. Very rich.
I search constantly for the tasty 101 videos and sometimes they are hard to find. They are my favourite. I'm excited for a new one!
Your cooking videos are always so inspiring. Thanks for sharing your expertise with us!
Thank youuu for explaining why some ingredients/steps are better than others. It's so helpful to finally understand why sometimes my recipes do not turn out the same ❤
I’ve made rie’s chocolate tart so I’m gonna make this and compare it I’ll edit this when I’m done
Edit : hello I made this tart and it was good but ries was better , ries was easier to make and tasted better it was silky smooth and chocolaty , I disagree on the vanilla base I think ries was better but this was still very good
Can’t wait
Where did you get the recipe for this tart????
Plz where did you get the recipe from can't find itttt???
@Haifaa Feras it's in the description of the video 😁
Why didn't you post the recipe on tasty? I want to make it but can't find the recipe anywhere
the girl who used to voice these videos earlier OMG .
Who else is on a downward spiral of watching Tasty videos
Downward spiral?
I neeeedddd alexis's voice in the background plzzzzz
I just come to watch this channel because of the voice and how easy it is to follow their recipes
Of course. Tasty is "team butter"!!! 😂😜😆🤪🤣
I will not even be surprised if they have a warehouse full of butter!!!
I wish I could give it a try!!!
Though, I am extremely fond of pies and quiches; however for some reason I am afraid of making the pie base. That way I really don't have pies as often I would love to.
*_This looks too delicious! You made this brilliantly._*
The tart looks so yummy.
The voice was just so soothing ✨
one of the best chocolate tart recipes out there. It has come out so well for me. Cheers!
What a lovely pun in the end 7:50
My birthday it's near, thanks for the recipe :D
*_Watching your channel has never been boring. Great_*
Which is better this one or the earlier one?
THESE DAYS IF YOU'RE NOT SPENDING TO RECOVER, THEN STOP SPENDING 💸💰
Despite the economic crisis and the rate of unemployment now is the best time to and make money 💯
Exactly sir
Investing in crypto currency is one of the best chance of making money 💸
@@beckyhorsefall5601 Crypto is the future 🚀
I wanted to trade crypto but got confused by the fluctuations in price
Just me casually torturing myself by watching tasty videos while on a diet :)
Can you pleeeeaaaaassseseeee do lemon meringue pie !!!
Tasty has done it again 😁made me hungry gotta stop watching these videos before going to bed 😂 excellent work tasty 😁 big big fan of chocolate!
Wow tasty and beautiful
Tasty 101 recipes are sacred😇the PERFECTION is just so satisfying🤤😋
Really love it❤❤
Full recipe with ingredients weights?
do pumpkin cheesecake next for thanksgiving :) !
Was that Eric's "Ohh yesss" at the end??
Mimo sounds so soothing here
Thank you for this! I have just made this, and they were amazing!
I want to enjoy it now 😋😋 The cake will be delicious, isn't it?
yes
what are the measurements for the tart pan?
I love that chocolate tart. 😊😁❤️
That vocal fry tho.
It's really bad.
Agreed. So hard to listen to
Right? Stopped watching because of it
Can we do without the gelatine?
Really good recipe, you are a great cook, I liked all the details and the meticulousness.
0:52
*Wow, satisfying*
*STOMACH: Ok, Listen up! This Food looks Appetising... now Get Up, Go to the Store so I can E-A-A-T* 🖤💗
Looks perfect.
I missed tasty 101! I’m glad it’s back.
Yay looks yummm...can't wait to try.
Great tips and tricks thank you ❤️
Looks really good and delicious 🍫 🤤❤️
Would be great if you gave quantities.
I love chocolate tart!! 😊
Please add quantities of the ingredients either here on UA-cam description or link to it on your site, it will help novice bakers!
This narrator is better then the last one
Where to find the precise measurements for this recipe?!!
Can you please please make mutton shanks with mashed potato and butter veggies please
When I was small I used to dip Parle G biscuit in Nutella and have it for dessert after my lunch. This recipe brought back those sweet memories 😍 This tart is literally the best thing ever ..❤.. Lots and Lots of Love from Planet Ayurveda.
Can i add a layer of salted caramel in between? Will it be fine baking in the oven
Dear Tasty please make a 101 on red velvet cake :-(
So pretty! 😍😍
Thank you for the update, Tasty..!! That's one tasty looking chocolate tart..!! @.@
Nice recipe..thanks for sharing 😀😀😀
I MISS CLAIRE❤❤❤
I will try it soon 😍 thanks for sharing 🌸
What can we use other than a gelatine sheet ? Because I can’t find it in my city, can we use some kind of gelatine powder?
does the thumbnail look unappealing to anyone else or is it just me? lmao
Might I suggest a Tasty 101 on alfredo 😋
Thought it said "how to make the perfect chocolate fart"
Soooo proud of you Mimo! 👏🏼 ❤️
Do you know the person in the video? Where are they from? I'm just wondering coz their English accent sounds a bit different.
@@joeglennfernando7295 she sounds indian
@@joeglennfernando7295 Her name is Mimo Ahmed, and she’s from Ethiopia.
@@b.r.fowler785 Ah i see. Thank you!
@@niagarapopo8630 Definitely not Indian, coz I'm Indian and i know what we sound like 😂
OMG
I am just in love with it
where's the old tasty 101 voice?? she was effortlessly soothing
This looks so yummy!
I like the new voice over lady
When are they gonna make a lemon meringue tart one ?
Gonna make this tomorrow
Welp I know what I'm bringing to turkey day! 😍😍😍😍😍😍
Wow ,I want to eat.
Recipe please? It isn’t on your website. Thanks!
I was looking for this!!!!! 💓✌🏻
ok but why is hear voice so beautiful?? We need more of her!!!
Best chocolate tart I made was a MPW recipe. Taste best 10 min after fresh outta oven or at room temp
The perfect recess
Can i use milk instead of cream when making the filling?
Now comes the most hard part, we've to wait for one hour......
Yeah, I completely understand......😅
I love Tasty and we NEED the old logo back. The new one is so dull and lifeless what happened?!.
learned a lot. thx 🥳
Perfect👌
I'm salavating!!
Hi is it necessary to use egg in the filling ?