As always you never let us down!!! another informative video from Norway, I think every time na pumupunta tayo sa isang country we really need to try their local products, kasi minsan kung saan tayo mas sanay ayun ang binibili at hinhanap ntin!!!. thank you Nicca for sharing this video to us!!! Hoooraaaa!
Grøt i love it nicca’ haha kung tawagin namen yan sa hotel. Ng mga kapwa pinoy ko don is lugaw. Homemade kasi gawa don sa hotel. Norwegian style talaga.. yes specialties every christmas pero usually kinakaen narin siya kahit di pasko. Sa grocery coop marami yan. Kaviar hindi q pa yan natikman. Hindi ako fan e. But my most fave talaga is brown cheese. Sarap ilagay to sa mainit na vaffler!!! :)
Ako sissy not sure if meron dito sa denmark yan good in a tube, pero sa asutria may nkita akong gnyan hehhee Kahit ung makkrell nsa tube din hehe dito nman sa de lata ehhehe pølse din pla twag jan sa sausage sissy, pag nag visit kmi jan try nmin local supermarket sissy
yes sis i love brun ost here too, but no to kaviar hehehe. Rømmegrøt yes sis oks din sya. Great tips for those new or planning to travel here in Norway.
Brunost is made of goat milk mamsh .. yung iba ang tawag sa brunost is geitost mamsh .. Kumakain ako nyan but di always .. i love kaviar esp boiled egg and bread.. i also love the makrell i tomat mamsh sa bread din. iba talaga ang makrell dito eh hehe Gusto q rin sana ang grøt kaso nag aalburoto ang tiyan ko .. grøt always every saturday lunch sa nursing home.. di ko masyadong bet ang pølse dito at mga processed fiske nla haha I love Kvikk lunsj .. mas bet ko rin kaysa kitkat .. di nmn talaga masyadong sweets mga chocolates dito sa Norway kasi ..
Going to Norway is one in my bucket list to do I can't really wait to have the world issue resolved so that we can travel again and be in Norway thanks for all this tips and idea it will be helpful for us once we will be in Norway nice to know this stuff thanks for sharing
So alam na this, when we get this chance to visit Norway in the future, I will make a list and at least try a few. Ikaw na talaga Nics and to-go vlog about Norway. Keep it up.
Fishcakes are usually haddock, or possible some cod, depending its very good, also catfish and Saith and other but it usually is called with the name like Catfish cakes and so on. Fishsticks (Fiskepinner) are usually Cod that is not the best fish that is used to be honest ... I'm from Finnmark coast so we ofcourse are used with fresh fish and don't eat fishsticks :-) but then again I don't eat Makrell or Sild as that is considered bait-fish up here we use it to catch Cod and Haddock. We also in the fishindustry call fish that is not Haddock, Saith or Cod for U-fish ... like its second grade even that in reality fish like Catfish, Uer and many other of these are in reality very very tasty fish. BTW... Mackrell is not a Sardine :-) you have sardines in oil as toppings too... most common is mackrell I think.
@@NiccaWanderlust I have to try and be more spesific here, Fishsticks (Fiskepinner) is made from a fishfarse that contain the rest products from other productions, also with fishcakes and other products you sort out what you use. Unless you make it yourself then you always use prime resources and so it will taste so much better ofcourse :-) Also in my town we have our own fish-store and they make exellent fishcakes, fishballs, and Fiskegrateng also in addition to all kind of other stuff but yes best fishproducts you get by buying the fishfilets yourself and make the products yourself, there is alot of help on the net about recipets and stuff like that.
i love some of norwegian foods but not all..i only love their chocolates,yung kaviar brunost diko pa natikaman yan pihikan kasi ako sa food hehhe.yung pølse fav yan ng anak..this video is very useful talga sa mga tao na gusto bumisita dito sa norway.thanks for sharing,,,,
Another legit vlog Nicca! Brown cheese is indeed typisk norsk haha my taste buds never liked it before but the more I eat it, the more I adopt to it’s taste. But kaviar, no no no! Hahah i can never like it I guess. Tried it many times but still na-ah!
You dont eat only kaviar, just use it as butter and have mayonaise on top or boild eggs on top. Many people who eat boild eggs use salt on it, I prefer to have kaviar under.
Nakaka excite naman. See you soon norway in 3 weeks! Finally got my visa and residence permit. Thank you for your videos, it help us to prepare for norwegian culture. God bless! By the way could you please do a grocery in a local market and include the prices of common goods used for daily living in noway and monthly expenses for food, rent, electricity, ect. and also for tips in saving money, buying for a cheaper store, working conditions and sorts, it would really help us international students to get the idea on how is living in norway especially there are plenty of us coming there before year ends. Thank you so much!
Hei Falcon thaaankyouu ^^ Norway is waiting for u , embrace the cold dark winter when u arrived ,Btw I have a video about grocery/supermarket in norway and how to gey cheap in Norway -just scroll thru my channel youll see tons of video, will try to do the other vlog, Thankyou for your suggestion & all the best in your journey 😊
Kwiklunsj a must have during hiking 👌
Indeed 🙌
As always you never let us down!!! another informative video from Norway, I think every time na pumupunta tayo sa isang country we really need to try their local products, kasi minsan kung saan tayo mas sanay ayun ang binibili at hinhanap ntin!!!. thank you Nicca for sharing this video to us!!! Hoooraaaa!
Kvikklunsj is norwegian yes, in the rest of the world they have Kit Kat ... but they don't taste the same in my view :-)
Ikke sant ! The first time I had Kvikklunsj I never looked back on kitkat 🙊✌& for my own opinion Kvikklunsj is the best choice 😊
Nice one.
Grøt i love it nicca’ haha kung tawagin namen yan sa hotel. Ng mga kapwa pinoy ko don is lugaw. Homemade kasi gawa don sa hotel. Norwegian style talaga.. yes specialties every christmas pero usually kinakaen narin siya kahit di pasko. Sa grocery coop marami yan. Kaviar hindi q pa yan natikman. Hindi ako fan e. But my most fave talaga is brown cheese. Sarap ilagay to sa mainit na vaffler!!! :)
Such beautiful footage! New subbie here!
Thanks and welcome
Tamsak din ako idol keep safe
Ako sissy not sure if meron dito sa denmark yan good in a tube, pero sa asutria may nkita akong gnyan hehhee Kahit ung makkrell nsa tube din hehe dito nman sa de lata ehhehe pølse din pla twag jan sa sausage sissy, pag nag visit kmi jan try nmin local supermarket sissy
yes sis i love brun ost here too, but no to kaviar hehehe. Rømmegrøt yes sis oks din sya. Great tips for those new or planning to travel here in Norway.
Brunost is made of goat milk mamsh .. yung iba ang tawag sa brunost is geitost mamsh .. Kumakain ako nyan but di always .. i love kaviar esp boiled egg and bread.. i also love the makrell i tomat mamsh sa bread din. iba talaga ang makrell dito eh hehe Gusto q rin sana ang grøt kaso nag aalburoto ang tiyan ko .. grøt always every saturday lunch sa nursing home.. di ko masyadong bet ang pølse dito at mga processed fiske nla haha I love Kvikk lunsj .. mas bet ko rin kaysa kitkat .. di nmn talaga masyadong sweets mga chocolates dito sa Norway kasi ..
Going to Norway is one in my bucket list to do I can't really wait to have the world issue resolved so that we can travel again and be in Norway thanks for all this tips and idea it will be helpful for us once we will be in Norway nice to know this stuff thanks for sharing
Tamsak idol! :))
So alam na this, when we get this chance to visit Norway in the future, I will make a list and at least try a few. Ikaw na talaga Nics and to-go vlog about Norway. Keep it up.
Mamsheila dankjewel 😘😘
Great channel one day I will visit my homeland. I’m sure you guys eat lefse?
these are new to me sissy Nica
Your videos are super 😎
Fishcakes are usually haddock, or possible some cod, depending its very good, also catfish and Saith and other but it usually is called with the name like Catfish cakes and so on. Fishsticks (Fiskepinner) are usually Cod that is not the best fish that is used to be honest ... I'm from Finnmark coast so we ofcourse are used with fresh fish and don't eat fishsticks :-) but then again I don't eat Makrell or Sild as that is considered bait-fish up here we use it to catch Cod and Haddock. We also in the fishindustry call fish that is not Haddock, Saith or Cod for U-fish ... like its second grade even that in reality fish like Catfish, Uer and many other of these are in reality very very tasty fish.
BTW... Mackrell is not a Sardine :-) you have sardines in oil as toppings too... most common is mackrell I think.
Thankyou for this very rich infomations @Articblue248 learned alot from you about the fishing industy & other stuff 🇳🇴
@@NiccaWanderlust I have to try and be more spesific here, Fishsticks (Fiskepinner) is made from a fishfarse that contain the rest products from other productions, also with fishcakes and other products you sort out what you use. Unless you make it yourself then you always use prime resources and so it will taste so much better ofcourse :-) Also in my town we have our own fish-store and they make exellent fishcakes, fishballs, and Fiskegrateng also in addition to all kind of other stuff but yes best fishproducts you get by buying the fishfilets yourself and make the products yourself, there is alot of help on the net about recipets and stuff like that.
hei
i love some of norwegian foods but not all..i only love their chocolates,yung kaviar brunost diko pa natikaman yan pihikan kasi ako sa food hehhe.yung pølse fav yan ng anak..this video is very useful talga sa mga tao na gusto bumisita dito sa norway.thanks for sharing,,,,
Nice vlog! I like how you expressed your experience with the common norsk mat.🇳🇴🤗
Very epic video, good editing job here. I love it. Your neighbor here in Norway, regards
Another legit vlog Nicca! Brown cheese is indeed typisk norsk haha my taste buds never liked it before but the more I eat it, the more I adopt to it’s taste. But kaviar, no no no! Hahah i can never like it I guess. Tried it many times but still na-ah!
You dont eat only kaviar, just use it as butter and have mayonaise on top or boild eggs on top. Many people who eat boild eggs use salt on it, I prefer to have kaviar under.
Nakaka excite naman. See you soon norway in 3 weeks! Finally got my visa and residence permit. Thank you for your videos, it help us to prepare for norwegian culture. God bless!
By the way could you please do a grocery in a local market and include the prices of common goods used for daily living in noway and monthly expenses for food, rent, electricity, ect. and also for tips in saving money, buying for a cheaper store, working conditions and sorts, it would really help us international students to get the idea on how is living in norway especially there are plenty of us coming there before year ends. Thank you so much!
Hei Falcon thaaankyouu ^^ Norway is waiting for u , embrace the cold dark winter when u arrived ,Btw I have a video about grocery/supermarket in norway and how to gey cheap in Norway -just scroll thru my channel youll see tons of video, will try to do the other vlog, Thankyou for your suggestion & all the best in your journey 😊
@@NiccaWanderlust Hallo, thankyou so much! I will definitely watch it.