As a Cambodian, I am feeling so proud and cool to watch this video. The video is simply well produced. It’s my old dream to visit pepper farms in Kampot for myself. ❤
When I was in Kampot in 2019, I went to La Plantation's pepper farm. It was pretty cool, the tour they give is very informal and intimate. And at the end you get a pepper tasting similar to how wine tastings are done. It was a cute little diversion. The road I motorcycled to get there though was the dustiest I've ever been on and I had to throw away my T-shirt because it never came clean after that.
If anyone else reads this and somehow ends up visiting the area. Please go to any of the smaller family-run pepper farms instead. They will show you around, let you taste pepper straight from the plant and you can buy at fairer prices. You will also be making a huge impact in local families. Agree with the dusty part. Ended up throwing my tshirt away as well. 😅
Pepper is one of my must have ingredients, i can use it even in desserts, the green fresh pepper is my fav. in Thai food, i had yesterday, so healthy and delish ! Thank you IB for this post, so precious and interesting 👍🍀
Thank for making this documentary video about my country!🙏 My dad is from Kampot, near the sea area, so the best dish is Stir Fry Crab with Kampot Peppercorns.
The greatest way to learn about climate change is watching a Business Insider. Damn near every farmer mentioned is struggling because of climate related issues, issues that their forefathers would never have expected
there you are wrong, farmers main enemys were and will always be insects and the weather, that if we ignore taxes, and due to that it is kinda risk on there part and it is because of this risk that farmes ask the goverment for privileges.
@@vinicius464able Well done missing the point - yes, insects are currently and have been a problem but climate change is making everything worse - and it is CHANGING. That's the point, prior generations had to deal with weather but not the constant, rapid climate change that we're experiencing now. Or let me guess, it's just a hoax, right? Ugh.
@@vinicius464able Wheat, almonds, cherries, peaches, rice and coffee etc are affected by climate change and will continue to be Insects definitely don't help either, there were a few episodes where Insects where the driving cause behind lower crop yields and outright destruction I was saying that farmers have been getting less harvest due to not enough rain, too much rain, warmer temperatures or shorter daytime warming cycles. Wasn't picking on the bugs and how destructive they are
You are menatlly unwell, humans don't affect climate at all, we did not cause the ice age or the cycles, it used to be global warming, but its actually getting colder so now its called climate change, please give up your car and food to save the "climate" and leave the best of us aline, if you buy a rope and tie the noose you can get your carbon footprint to Zero, so go ahead
Really happy to see this documentary video from Cambodia being on the international documentary channel. I do hope to see more videos from Cambodia. Bravo
They have the brand: Kampot. It's not enough. Tgey still make pennies for the amount of hard work thry do. At least it's their own land so they don't have to pay some landlord.
I remember having some Khmer noodles with these inside, unknowingly, I bit into one and let me tell you it is like 100 times stronger than a normal pepper. I’ve been put off Khmer noodles for the time being. (I’m Cambodian)
Instead of selling excess pepper stock at a loss, why don't they find a way to store it long-term, such as a by vacuum sealing it into mylar bags? If they did this, they could store it like fine wine and then sell stock from previous years with ease to epicureans who desire it. Gourmet white pepper from 2019, anyone?
This is the problem everywhere in most Asian countries where the actual farmers get the least portion of income from their produce and continue to live in poverty.
You’re missing a huge part of the equation and the root problem: transportation. Not all of the world has universal access to reasonably priced currier services almost everywhere like we do in the developed world. Though it may be possible to process and package, logistics at the farm locations are often almost nonexistent, essentially requiring a middleman in a large city with the infrastructure. The problem is far more complicated than they can’t use the internet. Co-Ops of multiple farmers with dedicated curriers is really the only viable alternative that works.
And, whether you cultivated the pepper or not, shipping it requires paying taxes and tariffs. If the government of your country finds out you’re making money and not giving them some, the penalties range between fines to jail to death.
The largest farm ran by who? yep typical POS Eurotrash! She is the reason why local farmers are not making a lot of money but then says there is no shortage, ish please! Notice how they take what poor people have and exploit it like the product is unique. Its not to the local ppl, its just Eurotrash like to steal and make shyt expensive.
Voun > The plantation if you were to support, support the natives, Voun's family. The ones that are from that land, not the colonizer. Its ironic that the lady named her business that, not even trying to hide it lol smh.
That's certainly true for Capsicum peppers, but spicy doesn't mean it's immune to pests. Capsaicin is mainly good for deterring fungal issues during the sometimes long periods of time the seeds need to remain dormant. However, like many other living species, caffeine, nicotine, and other compounds that humans have found a use for. Or how there are rodents immune to the neurotoxin produced by some species of snake... The arms race isn't entirely balanced or successful. 💁🏼♂️
That’s crazy his last name is “Voun”. That’s like the only person that has the same last name as mines out side of America. It would be even crazier if we’re related..
We grow pepper in own house (northeast India) like 8 or 10 plants. If the harvest is good, we can have paper for whole year and can aslo distribute to many relatives.
Not only is she running a Cambodian farm, she is actively gatekeeping other local farms from getting a foothold in the industry. The smaller local fans sells their products to her and she resells it overseas. Notice they didn’t tell us what her profit margin is over her contemporaries. What a joke!
As a French I feel ashamed and disgusted, this is clearly a neo colonial situation, and her talking about '' helping '' those tiny farmers with her 8 to 12% of kampot pepper per year. Note that she does not take you for a fools because she's french, she is taking you for fools because she's rich.
While Kampot white pepper sounds luxurious, I wonder if the high price is really justified or if it’s more about marketing. Is there a tangible difference in flavor?
@@bellenesatan I meant this part 8:42 it's different colored berries that they use to make white pepper. I was wondering why was it like that. Are they after a certain mix of berries to come out with a certain aroma? The other dried peppers seem to be made from berries of the same color.
The business must not use pesticides in order to maintain its certification. To consider doing otherwise is edging mafia practices. However, I would strongly recommend this business owner to visit farmer conventions so that he can discuss means to deal with the pests without the use of pesticides.
dry the pepper water from boiling... as a new product of powdered pepper (call it something, 'Arjay' would be a cool name, if it hadn't been done before...
Honestly tho.. it's not significantly different than other peppercorns from asia, it's like saying "Colombian coffee vs Mexican coffee". The price is expensive because of that "evil french lady" marketing touch. People complaining about "capitalism is bad, colonialism is bad" but if the farmers ain't too lazy to learn modern marketing, they can sell it themselves at the same price the french lady set... and then, people gonna complain about the farmers being too greedy. Production is always labor price, marketing is where the real money at.
As a Cambodian, I am feeling so proud and cool to watch this video. The video is simply well produced. It’s my old dream to visit pepper farms in Kampot for myself. ❤
Thank Insider Business for this exposure, I’m so proud to see this video. Kampot pepper finally get global exposure it deserves 👏🏻
As a Cambodia, I am proud to see this video 🇰🇭
I know many from your country!
Love from Russia
Same
@iexist9966you can also call us Khmer it's the same thing
Good for you
@I exist grammar cops exist everywhere 😅😅😅
When I was in Kampot in 2019, I went to La Plantation's pepper farm. It was pretty cool, the tour they give is very informal and intimate. And at the end you get a pepper tasting similar to how wine tastings are done. It was a cute little diversion. The road I motorcycled to get there though was the dustiest I've ever been on and I had to throw away my T-shirt because it never came clean after that.
If anyone else reads this and somehow ends up visiting the area. Please go to any of the smaller family-run pepper farms instead. They will show you around, let you taste pepper straight from the plant and you can buy at fairer prices. You will also be making a huge impact in local families.
Agree with the dusty part. Ended up throwing my tshirt away as well. 😅
Pepper is one of my must have ingredients, i can use it even in desserts, the green fresh pepper is my fav. in Thai food, i had yesterday, so healthy and delish ! Thank you IB for this post, so precious and interesting 👍🍀
That man has a particular vibe that just idk just seems so kind maybe his smile or what idk
❤❤❤ Big fan of Kampot Peppers here. It’s literally the best I’ve had! I bought dried red Kampot peppers about $60 a kilogram directly from the farm
Thank for making this documentary video about my country!🙏
My dad is from Kampot, near the sea area, so the best dish is Stir Fry Crab with Kampot Peppercorns.
The greatest way to learn about climate change is watching a Business Insider. Damn near every farmer mentioned is struggling because of climate related issues, issues that their forefathers would never have expected
there you are wrong, farmers main enemys were and will always be insects and the weather, that if we ignore taxes, and due to that it is kinda risk on there part and it is because of this risk that farmes ask the goverment for privileges.
@@vinicius464able Well done missing the point - yes, insects are currently and have been a problem but climate change is making everything worse - and it is CHANGING. That's the point, prior generations had to deal with weather but not the constant, rapid climate change that we're experiencing now. Or let me guess, it's just a hoax, right? Ugh.
@@vinicius464able Guess why insects and the weather are becoming much of a bigger problem now lmao
@@vinicius464able Wheat, almonds, cherries, peaches, rice and coffee etc are affected by climate change and will continue to be
Insects definitely don't help either, there were a few episodes where Insects where the driving cause behind lower crop yields and outright destruction
I was saying that farmers have been getting less harvest due to not enough rain, too much rain, warmer temperatures or shorter daytime warming cycles. Wasn't picking on the bugs and how destructive they are
You are menatlly unwell, humans don't affect climate at all, we did not cause the ice age or the cycles, it used to be global warming, but its actually getting colder so now its called climate change, please give up your car and food to save the "climate" and leave the best of us aline, if you buy a rope and tie the noose you can get your carbon footprint to Zero, so go ahead
Really happy to see this documentary video from Cambodia being on the international documentary channel. I do hope to see more videos from Cambodia. Bravo
I really appreciate as a khmer citizen that you share our most valuable product to the world. Thank @InsiderBusiness🇰🇭😍🙏
I want to talk to you, I am from Egypt
This farmer is so joyous and excited
Growing up in Cambodia, this was always a special ingredient in our food. I miss eating them here in the States
Wish i could try it, bravo to Cambodia
That man has such an amazing attitude!
Thank for this content. I’m from Cambodia 🇰🇭
Awesome content from Cambodia! ❤️💙🇰🇭
Welcome to visiting Cambodia 🇰🇭
Welcome to god's own country, birth place of pepper
I LOVE everything pepper so I found some of this online and bought the red white and black right away!!
Cambodia. So amazing to see this video thanks director
Best pepper in the world. The aroma and taste... Oh my God.
Thank you very much for documenting our lovely Country. Cambodia.
I love this pepper on melon and fruit salads. It’s so good
I like this man. Humble.
Thank Insider for making this documentary. Cambodia has many more to offer please make more about us.
Excellent video presented !!!😀😀😀😀😀
How can we help these farmers, this really put into perspective how some people work so hard and get so little. :(
I was just in Cambodia got to go to some pepper farms. The pepper fresh off the vines are so tasty.
We bought Kampot pepper in Cambodia. Truly beautiful pepper! ❤
dang. I have heard of kampot but never really knew its pedigree. As a fan of pepper. I have to get these somehow.
The small farmer should really be able to brand their products. I'm sure they would be able to sell it at a higher price.
They have the brand: Kampot. It's not enough. Tgey still make pennies for the amount of hard work thry do. At least it's their own land so they don't have to pay some landlord.
I remember having some Khmer noodles with these inside, unknowingly, I bit into one and let me tell you it is like 100 times stronger than a normal pepper. I’ve been put off Khmer noodles for the time being. (I’m Cambodian)
I thought you're just supposed to chew the ones in green rows then spit out?
Best video and I am proud of Cambodian agri
Proud of my hometown.
Very pretty farm. 😀😀
christ, that prawn with the pepper corn dish that chef made looks delicious. mouth water
Those Kampot peppercorns sure are one of a kind. Seems like they're special in some way. The harvesters certainly work hard to make a living.
I always buy Kampot red pepper. I go to Phnom Penh often for the last 12 years.
God bless these farmer families, hope they make more profit to pay the bills and live a better life
Instead of selling excess pepper stock at a loss, why don't they find a way to store it long-term, such as a by vacuum sealing it into mylar bags? If they did this, they could store it like fine wine and then sell stock from previous years with ease to epicureans who desire it. Gourmet white pepper from 2019, anyone?
It's expensive but not so expansive. It's taste deep and strong peppery taste . I like compote pepper ❤
Really Happy to see kamport pepper,I'm in into organic spices business from South India🙏
Thank for vid❤
Thanks for sharing
It's sad how little money the family gets. White Peppercorns are the best kept culinary and health secret.
So he lost half of his product and will have half of the money while big corp gets more money due to lack of product and demand?
14:45 We never lacked for anything important 💪🏽. I like that
This is the problem everywhere in most Asian countries where the actual farmers get the least portion of income from their produce and continue to live in poverty.
Welcome to Cambodia 🇰🇭❤😘
If the higher profit is online then somebody just have to teach them how to use the internet and sell it there.
only in Europe which the small farms can't access.
Ya so I could buy it
You’re missing a huge part of the equation and the root problem: transportation. Not all of the world has universal access to reasonably priced currier services almost everywhere like we do in the developed world. Though it may be possible to process and package, logistics at the farm locations are often almost nonexistent, essentially requiring a middleman in a large city with the infrastructure. The problem is far more complicated than they can’t use the internet. Co-Ops of multiple farmers with dedicated curriers is really the only viable alternative that works.
And, whether you cultivated the pepper or not, shipping it requires paying taxes and tariffs. If the government of your country finds out you’re making money and not giving them some, the penalties range between fines to jail to death.
@@Tonyhouse1168 who said anything about not paying?
I love these videos ❤️❤️
I had never heard of Kampot pepper - I think I will order some to try….
The plantation how fitting
where the farmers go to work for the white woman once she elbows their own small farms out of the market 🤢
The largest farm ran by who? yep typical POS Eurotrash! She is the reason why local farmers are not making a lot of money but then says there is no shortage, ish please! Notice how they take what poor people have and exploit it like the product is unique. Its not to the local ppl, its just Eurotrash like to steal and make shyt expensive.
Voun > The Plantation
finessing the natives .
Welcome 🙏 to Kampot province Cambodia 🇰🇭
Growing up in a pepper farm from India, can guarantee one thing, that person don't spray pesticides.
I believe it's almost have the same taste with sarawak black/white pepper in Borneo island
We got same growing in Australia
Not the white colonizer lady 😭
Voun > The plantation
if you were to support, support the natives, Voun's family. The ones that are from that land, not the colonizer. Its ironic that the lady named her business that, not even trying to hide it lol smh.
I thought the whole point of the spicy in pepper was to stop pests from eating it
That's certainly true for Capsicum peppers, but spicy doesn't mean it's immune to pests.
Capsaicin is mainly good for deterring fungal issues during the sometimes long periods of time the seeds need to remain dormant.
However, like many other living species, caffeine, nicotine, and other compounds that humans have found a use for. Or how there are rodents immune to the neurotoxin produced by some species of snake... The arms race isn't entirely balanced or successful. 💁🏼♂️
That’s crazy his last name is “Voun”. That’s like the only person that has the same last name as mines out side of America. It would be even crazier if we’re related..
So cool. 😎
I would definitely buy seeds to plant in my backyard if I could find some.
Taste good raw... mark weins agree...
I was this years old when I learned that there are other sorts of pepper than black
great story
There are flowers that act as natural pesticides when planted besides crops
living off 2000-8000 dollars must be rough damn
Great Cambodia👍
We grow pepper in own house (northeast India) like 8 or 10 plants. If the harvest is good, we can have paper for whole year and can aslo distribute to many relatives.
Wish you can give exposure for andaliman pepper native from indonesia, north sumatra.
What is that colonizer doing running a Cambodian pepper farm?
Not only is she running a Cambodian farm, she is actively gatekeeping other local farms from getting a foothold in the industry. The smaller local fans sells their products to her and she resells it overseas. Notice they didn’t tell us what her profit margin is over her contemporaries. What a joke!
@@Melkaseemthe midman (her) still gains all eh haha
As a French I feel ashamed and disgusted, this is clearly a neo colonial situation, and her talking about '' helping '' those tiny farmers with her 8 to 12% of kampot pepper per year. Note that she does not take you for a fools because she's french, she is taking you for fools because she's rich.
Don't let outsiders steal your resources
truth!
Where can one get it ?
While Kampot white pepper sounds luxurious, I wonder if the high price is really justified or if it’s more about marketing. Is there a tangible difference in flavor?
Amazing
Ladybirds, or ladybugs are natural pesticides. They should use them.
Kinda crazy there is a French plantation owner being featured
It not owned by French all Cambodia farmer they planted a lot too
so the pepper my aunt gifted to us where this expensive... and I still can`t taste the difference.
In Indonesia the price of Muntok white pepper is between $ 14 - $ 15 per kilogram🥺
Buset ada orang Bangka juga.
Viet Nam is one of top export Pepper countries.
So expensive, but the workers don't get so paid. The lovely capitalism.
couldnt they just wrap each pepper stalk with a plastic covering? Like how we do for mangoes. All natural, no need for pesticides
In Indonesia we call it Merica
In 2018 I bought very good quality pepper for 10 usd a kilo
These food grains is different in my opinion how is tasty 😋
Is this a different black pepper cultivar or it's the just the process that make it different?
I believe it's the uniqueness of the pepper plant.
In India we also that that type of pepper here.
I just ordered some on Amazon- 40g for $10
Merica right?
Surprised he aint got no coke plants out the bk 😂😂
I think thay don't have full crop thats why price is high for kampu pepper
So for white pepper, they just use a mix of red, green and yellow berries?
Common white pepper is just black pepper with the black outer shell removed. 🥰
@@bellenesatan I meant this part 8:42 it's different colored berries that they use to make white pepper. I was wondering why was it like that.
Are they after a certain mix of berries to come out with a certain aroma? The other dried peppers seem to be made from berries of the same color.
I wonder who really owns the starbucks farmz lol
is there any natural predators for pepper pests there?
Can only grown in one province in Cambodia. Province of Kompot in Cambodia
funny how vendors tries to justify its price due to care and work put into it and yet they pay farmers peanuts.
The business must not use pesticides in order to maintain its certification. To consider doing otherwise is edging mafia practices. However, I would strongly recommend this business owner to visit farmer conventions so that he can discuss means to deal with the pests without the use of pesticides.
Kampot pepper is the best
dry the pepper water from boiling... as a new product of powdered pepper (call it something, 'Arjay' would be a cool name, if it hadn't been done before...
Honestly tho.. it's not significantly different than other peppercorns from asia, it's like saying "Colombian coffee vs Mexican coffee". The price is expensive because of that "evil french lady" marketing touch. People complaining about "capitalism is bad, colonialism is bad" but if the farmers ain't too lazy to learn modern marketing, they can sell it themselves at the same price the french lady set... and then, people gonna complain about the farmers being too greedy. Production is always labor price, marketing is where the real money at.