HOW TO MAKE AGEDASHI TOFU | Crispy Fried Tofu in Savory Broth.

[@HaliburtonHound]

My favorite dish for when I'm not starving, but crave something tasty. Thank you for sharing your recipe.

[@asakusa-tokyokitchen]

My pleasure 😊

[@karenbenavente1124]

Thank you so so much!
I love this tofu and tried to make it like our
Aarang restaurant
But never could get the tast like theirs 😢
Domo ❤

[@megosgood1706]

My favourite Japanese cooking channel 🙏🏼💜

[@asakusa-tokyokitchen]

Thank you 🥰🎶

[@julianaalencar9586]

Yes! I want to try it so bad! Must be so goooood! And the presentation looks so pretty!

[@asakusa-tokyokitchen]

Hope you enjoy 🤤🎶

[@jeremymetcalf2421]

A tip to anyone who reads this.
If you have a tiny nub left of ginger, smash it with the side of a chefs knife, and run your blade across a few times. No more waste.

[@glw5166]

I think I can do this. Thanks for a delicious recipe!

[@asakusa-tokyokitchen]

Hope you enjoy 😊

[@patriciamurashige6879]

Yum!!!!!

[@marinaandclaire1865]

Hello..nice to see you again.long time been waiting your new recipe❤

[@asakusa-tokyokitchen]

Thank you 😊!

[@hookedbeans]

i love this!

[@asakusa-tokyokitchen]

Yum 🤤🎶

[@phylk4683]

I’ve subscribed 🤤

[@asakusa-tokyokitchen]

Thank you 😊!

[@GohAhweh]

🩷🩵Luscious!
I'm drooling...🤤

[@asakusa-tokyokitchen]

So good 🤤👍🏻🤤👍🏻

[@1204joey]

domo arigatou

[@asakusa-tokyokitchen]

You are welcome 🤗