I've followed a few of your recipes step by step and they've all come out fantastic. The trick I've found is to do exactly what you say detail by detail. This recipe looks amazing and I will definitely be trying it, as me and all the family love crispy duck pancakes. As a fellow Londoner, thanks a lot Jeremy and all the best!
I tried to bake a duck. I thought it is just a larger chicken. How mistaken I was. After consuming resulted mummified bird in natural state or trying to prepare other "spin-off" meals, I came to conclusion that a cookbook should be written with a title: Mummies and their culinary use in contemporary cousine. Following chapters are proposed: 1. Introduction: What is dead is not bad 2. Soups: Broth or Mucilage? Main differences and approaches. 3. Carcassone: French style pasta casseroles 4. Quick dishes: When its dry, don´t cry and fry... 5. Bacalhau: Portuguese lore of fish necromancy 6. Someone likes it cold: Jamon, prosciutto and their friends 7. Marinades: Keep it alive just a little while longer 8. Mummification or Embalming: Art of preservation 9. One-pot dishes: Urn is not only for ashes
Every time i go for a buffet i plan on having as many plates of food as possible because i'm greedy but then i find the duck and end up pigging out on them. Usually clocking in at around 9 pancakes....ooophh they are genuinely one of my favourite foods! Oh and they don't give me a bad stomach so they really are a treat🤤
Looks lush. The wife and i cant think of what to have for dinner tonight, let alone tomorrow. The 24 hour prep puts me off. Its ok for profesional chefs who have all the time in the world, but in the real world 24 hr prep for dinner with 5 kids and a job to hold down id rather get a take away. No bother, no washing up. I love cooking and admire all the effort that goes into preparing the crispy duck but f##k it we are having a macdonalds tonight. If you can make a 10 min crispy duck im all in, otherwise naaaa. Thank you and enjoy your duck. 😊
Hi, we are Korean reality TV program “Europe Outside Your Tent : Norway”. We are now making the episode of Norway and it will be really great if you could allow us to use this video in our show! We will be looking forward to ur response! Thanks!
I live in Canada. Many years ago I lived in London. While I was there I was introduced to crispy duck. It was served in every Asian restaurant in the UK. Didn't matter whether Chinese, Thai, Vietnamese, they all served crispy duck. Then I moved to the orient - Singapore - and traveled to Hong Kong, Shanghai, etc. I never saw crispy duck anywhere. Peking duck, yes. But I've never seen crispy duck anywhere in the world outside of the UK. I've seen recipes for Szechuan crispy duck which this appears to be. And maybe they make it in Szechuan province - I've never been there. Lucky Brits!
Did this according to Jeremys recipe. It was AMAZING. Thanks for sharing this recipe!!!
I've followed a few of your recipes step by step and they've all come out fantastic. The trick I've found is to do exactly what you say detail by detail. This recipe looks amazing and I will definitely be trying it, as me and all the family love crispy duck pancakes. As a fellow Londoner, thanks a lot Jeremy and all the best!
Hey! That is great to hear! Well Done for smashing it!
I tried to bake a duck. I thought it is just a larger chicken. How mistaken I was. After consuming resulted mummified bird in natural state or trying to prepare other "spin-off" meals, I came to conclusion that a cookbook should be written with a title:
Mummies and their culinary use in contemporary cousine.
Following chapters are proposed:
1. Introduction: What is dead is not bad
2. Soups: Broth or Mucilage? Main differences and approaches.
3. Carcassone: French style pasta casseroles
4. Quick dishes: When its dry, don´t cry and fry...
5. Bacalhau: Portuguese lore of fish necromancy
6. Someone likes it cold: Jamon, prosciutto and their friends
7. Marinades: Keep it alive just a little while longer
8. Mummification or Embalming: Art of preservation
9. One-pot dishes: Urn is not only for ashes
this is incredibly creative, gotta hand it to you! I would pay good money for a cookbook written by you lol
Every time i go for a buffet i plan on having as many plates of food as possible because i'm greedy but then i find the duck and end up pigging out on them. Usually clocking in at around 9 pancakes....ooophh they are genuinely one of my favourite foods! Oh and they don't give me a bad stomach so they really are a treat🤤
I dream to have a kitchen like yours thank you for this tutorial Jeramy
Had the perfect chance during the wrap up to say, "get your ducks in a row" and you missed it. ;)
Hello, great video. is there a substitute for the shaoxing wine? If you can guide that would be great. We get mirin easily here.
sherry?
Thanks for sharing great recipes, Godbless chef💕🙏💕
Thank you!
@@SchoolofWok you’re welcome ☺️
🤣 the duck story
Could you use a slow cooker for the steam process with a small amount of chicken stock to cover the bottom of the cooker?
Looks lush.
The wife and i cant think of what to have for dinner tonight, let alone tomorrow. The 24 hour prep puts me off.
Its ok for profesional chefs who have all the time in the world, but in the real world 24 hr prep for dinner with 5 kids and a job to hold down id rather get a take away.
No bother, no washing up.
I love cooking and admire all the effort that goes into preparing the crispy duck but f##k it we are having a macdonalds tonight.
If you can make a 10 min crispy duck im all in, otherwise naaaa.
Thank you and enjoy your duck. 😊
I love this recipe. I’ll try it. Thank you
Cheers!
Wow! So good. 😀
I know right!
Great !!!!
Can we get more veggie recipes please, Tofu, tempeh etc...
I'll put it to the team!
Looks gooood,can i use regular sea salt?
Just ordered deep fried duck to try for the first time. Hope it's not nasty
Moral of the story... If you are a duck, don't befriend Jeremy, he may be playful but he will fry your butt in a heartbeat :p
How could this be done in an instant pot/air fryer?
I'm reluctant to deep-fry anything at home. Can you get away with shallow-frying or even baking in the oven?
Shallow-Frying would work better than an oven. But you do need high heat to get that crispiness which is why deep-frying is perfect!
lmao so funny cause i think that when i see a cow :)
Hi, we are Korean reality TV program “Europe Outside Your Tent : Norway”. We are now making the episode of Norway and it will be really great if you could allow us to use this video in our show! We will be looking forward to ur response! Thanks!
That story had me in chortling like an idiot! 🤣🤣🤣🤣🤣
🤣🤣
hmm that skin does not look crispy at all.
😋😋😋😋😋😋
Do you use silver farm ducks or Barbary ducks?
Wears the Duck, go ask Jeremy
I live in Canada. Many years ago I lived in London. While I was there I was introduced to crispy duck. It was served in every Asian restaurant in the UK. Didn't matter whether Chinese, Thai, Vietnamese, they all served crispy duck. Then I moved to the orient - Singapore - and traveled to Hong Kong, Shanghai, etc. I never saw crispy duck anywhere. Peking duck, yes. But I've never seen crispy duck anywhere in the world outside of the UK. I've seen recipes for Szechuan crispy duck which this appears to be. And maybe they make it in Szechuan province - I've never been there. Lucky Brits!
Very lucky!
Well done for battling through the last couple of years guys. Hoping for great success for you going forward.
Thanks pdjhh!!
Too much work
you should do some insta pot dinners with the air fryer. next level cooking bro. I seasoned my wok and turned it black. thanks for that one. peace
was wondering if you could sous vide instead of steaming ???
Was that the duck you were feeding the bread to :)
What oil are you using?
Jeremy - got a recipe for the pancakes ? Can’t get them here in the US
You should be able to get them in a Chinese grocery. In the UK you can also find them in Costco.