Curd Masala Curry | Dahi Curry | How To Make Curd Curry | Perugu Masala Curry | Dahi Masala
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- Опубліковано 7 жов 2024
- How to make Curd Masala Curry Recipe:
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This so simple to make, presented well. Thanks a lot❤️
Thank You 👍😊
@@mouliskitchen1023 No problem😊
Just now I tried, really easy and amazing taste. Thanks for the tips 🎉
Thank You Very Much 😊👍
Delicious!
Wonderful receipe. Tried now. Came out well 😊
Thank you 👍😊
After you have cooked all the other ingredient except Dahi, let it cool down completely. Then add Dahi and whisk it and serve. Don't put it back on the flame otherwise it will curdle (fut jayega).
But I did the mistake and regretting bitterly. 😢😢😅😅
What should I do now?
Can I eat it ?
@@ShreyaSingh-rk1qcyou can eat it
@@deepakkumarmohan7363 You replied after 8 days. She can eat after 8 days ? 😂😂😂
But if you mix it well and then switch on the stove, will it curdle? I thought you shouldn't as curd when the stove is on
Very nice recipe 🎉🎉❤❤❤❤
It is very good, the recipe is very nice ❤❤❤❤❤❤🎉
Thankyou very much 👍😊
Thank you! I may have to have this for lunch later!
thanks for the recipe gotta try it cuz it looks easy!! the vid is so helpful!!!!
Thank you 👍😊
Super curd curry👌👌🏽👌🏽👌🏽
❤❤❤❤❤❤❤❤
Looks so tempting
Add the curd after veggies are off the stove and cooled or else curd will break and it tastes bad.
Check properly he switched off the flame before he was adding curd
Right
Looks so delicious and tasty recipe😋
Nice sharing new friend👌👌👍 🤝
Oh yum I am going to make it today.
wow superb
Super smell & super taste
😋
Dear mouli
You are really excellent chef
You made the cooking so easy, I can't believe
God bless you 💞
Add curd after offing the stove and stirr it otherwise curd will break and just add sugar into the masala it will increase taste.❤
Before adding curd, you have to add a little bit of water. After 2 mins u can add curd
Awesome and thanks
Who boils curd?
how safe is it to boil curd?
It's so yummy
Looks yummy ❤️
Bes recipe tried it 😮
It's mentioned in the recipe as SPNS.... does it mean tea spoon or table spoon?
Would be helpful if you put the list of ingredients in description
Sure will try that, thank you for letting me know 👍
Used this as the base for my fish curry :)
Good idea 👌😊
I don't think u can have curds and fish together
Hy....bht achhi bani h ye recipe bt I'm very sad....Maine av av ye try Kiya aur dahi fatt Gaya....plz bataiye ki isko achhe se fir se kaise banaun..☹️🙁
Let the veggies cool a bit before adding curd
Sweet curd or normal.
Normal curd
Can i use sweet curd? which come in the little containers!! Actually, mai pg mai rahti hoon, aur aas pass mai mujhe koyi bhi acchi dahi mili hi nehin!!!😢
👌👌👌😋☺
Tq
It is khadi without besan, 😮
Nice mai jaa rahi banaane
yaar the curd gets broken / phat jata hain
Please use thick curd and need to switchoff flame while adding curd
Hàa unka bhi curd phati hein.....maine bhi try kiya tha 🥴🥴mera bhi vahi haal very bad dish
We also had same problem. Bad recipe! Lack of detail.
@@tararongtsa8993 recipe says to "switch off" the flame. Allow everything to cool, then add curd.
if u try this your curd is going to split and taste is not good
It's so sour.
Ig there is one main ingredient missing(basin) because which my curd spoilt
It's unsuccessful recipe
Never cook again after you add curd.
Milk phat gayi!!!! MILK SPOILT
Koi mat banana dahi phat jata hai maine banaya tha 😢
How to fix sourness