😀😀 That's excellent! Maybe we will get to see some winter hibernations videos of you popping some corn 😀. As always we appreciate all your support Mike! Thank you!!
😃😃 so true!! Thank you!! You can get a bin sifter from www.popcorngenius.com/shop/p/kettle-corn-popcorn-bin-sifter and it works really well! Thank you for watching!!!
LOL I still get the guys at work with that seasoning. that's a good idea to add the cheddar cheese to the mix. that's why you all are the Geniuses!!
I think about that a lot. I’ve told so many people about your ghost pepper challenge 😀😀. Thank you!!
ground up habaneros cooked into the oil before the kernels are added... about 2 ounces for 5-6 cups of kernels gets a good burn.
Thank you for the tip! We appreciate you watching and for your support!!
like during the popping process? Or before hand?
@@foodtofinancialfreedom8562 before the kernels on low flame a couple minutes to cook the habanero bits down and release the heat, then add kernels.
Nice, we tried this with jalapenos but never habanero. This is definitely on our list now. Thank you!
@@PopcornGenius try carolina reaper, as a dare ;). A double dog dare. Don't forget your respirator! :)
ok, buddy im in! I brought a machine home from the concession stand for my winter hibernation. Def doing this one
😀😀 That's excellent! Maybe we will get to see some winter hibernations videos of you popping some corn 😀. As always we appreciate all your support Mike! Thank you!!
Love the setup, especially the sifter. Must be nice not to crack your teeth on kernels 🤣
😃😃 so true!! Thank you!! You can get a bin sifter from www.popcorngenius.com/shop/p/kettle-corn-popcorn-bin-sifter and it works really well! Thank you for watching!!!
Love the sifter set up thank you for sharing blessings
Sifter is definitely a game changer! You can find one here: www.popcorngenius.com/shop/p/kettle-corn-popcorn-bin-sifter Thank you!
look what i started....first kettle, then caramel, now cheese.....oh my .....whats next!
All of the above 😀 Thank you so much for watching!