The usual way of eating Indian food. 1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce. 2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) with some of the side dishes, either vegetarian or non vegetarian curry. You tear the bread and scoop out the meat along with gravy/curry. The warmer the bread the more the flavors and less chewy. 3. Then we have the rice with the lentils or veg/meat curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt. And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own. 4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi etc We don't scoop out the bread and rice together at the same time. However some people have only the bread with the veg/non-veg curry or just the rice with the curry in their meals. Since eating both rice and bread can be too heavy for some. You will find plenty of Cuisines to try from various regions in India. Next time you order Indian food ask them restaurant folks which cuisine does the dish you ordered belong to or which state. The more popular cuisines outside India are - Mughlai cuisine - (North Indian) dishes eg Mughlai, Changezi, Nalli Nihari Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65 Malyalee cuisine - (South Indian) eg Prawns in coconut curry, karimeen fish, Beef Masala fry Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs Bengali cuisine- (East Indian) eg Fish in Mustard curry, Mutton Kosha and Chaap Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri If you find any other cuisine other than these, then it's an added bonus. By the way Biryani rice has about 20+ varieties depending on which state is cooking it. Paratha bread is called Paratha in North India and Parotta in South India. Also, main cereal of North and west Indian is wheat ie flat bread and for South, east and north east indian it's rice. So in north India and west india they will have 3-4 breads and a small portion of rice later to finish off the curry. In South and east india they normally have 1-2 breads and 3-4 plates of rice. In north east india its rice eaten with beef and pork with bare minimum spices. Flat Breads are eaten sometimes as a snack. An Indian meal is eaten in a thali which literally means plate. It's a plate of various dishes which makes a thali a complete meal as it usually comprises of all the 6 flavors of food. If you want, you can check the link below to see how a thali is made. ua-cam.com/video/Tb-jF0NvgSA/v-deo.html Bon Apetite ❤️
Recently came accross your channel... And got curious about you guys... Its so amazing to know about your experience in india.. (hopefully mostly good)... But looking forward for more interesting facts from your side.... All the best... Lots of love from 🇮🇳🙏❤️
I think you guys are doing a great job. You can make videos about the surrounding areas filming them, maybe some spots that are underrated in your opinion. いつも応援してます！！
The usual way of eating Indian food.
1. Start off with starters like a kebab or tandoori platter usually served with tamarind sauce, mint or yoghurt sauce.
2. Next we then have the flat bread (roti, chapati, naan, puri, paratha, kulcha, bhatura) with some of the side dishes, either vegetarian or non vegetarian curry. You tear the bread and scoop out the meat along with gravy/curry. The warmer the bread the more the flavors and less chewy.
3. Then we have the rice with the lentils or veg/meat curry and clean it all up. The hotter the rice, the more chance your mouth will get burnt.
And If you having the biryani rice, you take it with a salan gravy and a raita based yoghurt dip. And it's a complete meal on its own.
4. Finally finish off with a sweet desert either gulab jamun, rasogulla, kheer, payasam, barfi etc
We don't scoop out the bread and rice together at the same time.
However some people have only the bread with the veg/non-veg curry or just the rice with the curry in their meals. Since eating both rice and bread can be too heavy for some.
You will find plenty of Cuisines to try from various regions in India. Next time you order Indian food ask them restaurant folks which cuisine does the dish you ordered belong to or which state.
The more popular cuisines outside India are -
Mughlai cuisine - (North Indian) dishes eg Mughlai, Changezi, Nalli Nihari
Punjabi cuisine - (North Indian) eg Tandoori Chicken, Butter Chicken, Tikka Masala, Sarson ka Saag, Rajma chawal, Palak Paneer
Tamil cuisine - (South Indian) eg Dosa, Idli, Uttapam, Vada, Chettinad Chicken, Chicken 65
Malyalee cuisine - (South Indian) eg Prawns in coconut curry, karimeen fish, Beef Masala fry
Awadhi cuisine - (North Indian) eg Musallam, do Pyaaza, Korma, Galouti Kebabs
Bengali cuisine- (East Indian) eg Fish in Mustard curry, Mutton Kosha and Chaap
Goanese cuisine- (West Indian) eg Vindaloo, Xacuti, Cafreal
Gujrati cuisine - (West Indian) eg Dhokla, Khandhvi, Khakra
Marathi cuisine - (West Indian) eg Pav Bhaji, Misal Pav, Vada Pav, Chicken Kolhapuri
If you find any other cuisine other than these, then it's an added bonus.
By the way Biryani rice has about 20+ varieties depending on which state is cooking it. Paratha bread is called Paratha in North India and Parotta in South India.
Also, main cereal of North and west Indian is wheat ie flat bread and for South, east and north east indian it's rice.
So in north India and west india they will have 3-4 breads and a small portion of rice later to finish off the curry. In South and east india they normally have 1-2 breads and 3-4 plates of rice.
In north east india its rice eaten with beef and pork with bare minimum spices. Flat Breads are eaten sometimes as a snack.
An Indian meal is eaten in a thali which literally means plate. It's a plate of various dishes which makes a thali a complete meal as it usually comprises of all the 6 flavors of food. If you want, you can check the link below to see how a thali is made.
ua-cam.com/video/Tb-jF0NvgSA/v-deo.html
Bon Apetite ❤️
Wow.... Lovely so delicious ...Indian recipes in Japan..
Thanks my friend.
Naans are dry due to refined wheat flour... it does need grease either from ghee or butter.. you need to digest them as well.
Recently came accross your channel... And got curious about you guys... Its so amazing to know about your experience in india.. (hopefully mostly good)... But looking forward for more interesting facts from your side.... All the best... Lots of love from 🇮🇳🙏❤️
No. Lelo inka insta pe.
Lots of love from UP India ♥️ may you live long n prosper 🙏, keep doing this we love it 😍
Hey everyone do anyone like Bengali style cooking
Actually i get to know japan by watching anime and i love them and i really want to my further studies in Japan i love india as well as japan
anime lmaooooooooowwww
I think you guys are doing a great job.
You can make videos about the surrounding areas filming them, maybe some spots that are underrated in your opinion.
いつも応援してます！！
Always ask butter naan.. Very tasty
This seems to be Nepali restaurant instead. It had "Lumbini" set...that is a place in Nepal.
And now the Nakiris are gonna start THE GIFTING!
Abe 😂😂😂 it's real life not anime!
🤤
Sorry to say , if that is Indian restaurant why they named their restaurant lumbini 😂😂
Hi from India 😊
Hey hey
Man you have tried North Indian food now are u ready for South Indian food
my fave is tikka masala , a british dish ! ( of course indian infuenced )
Lol..keep dreaming..even butter chicken is not British.. British came to India and learned food can be flavourful as well.
@@msawadkar wrong
Hii