Indian food is far more than just curry..there are som amny other foods..the palak(spinach) paneer(cottage cheese) is supposed to be green in colour.. please introduce Indian snacks and other Indian foods to them
Palak paneer is not a vegan dish/food, it is a vegetarian dish/food, as Paneer is made from cow milk. Though this dish can be recreated into a vegan version by using tofu but then it will be called as Palak Tofu. Tofu and paneer are totally different just that it has a similar shape and colour but texture wise it depends how paneer is made.
the way these three curries are stuff i order from restaurants too because im telugu 😂 people would probably be very surprised if they find out the sheer diversity of indian food
Yeah I'm from Telangana and I definitely order these from restaurants. These are definitely not what we eat at home😂 Imagine how fat we will be if we eat these everyday
well I want you to try out 1. Chhole bhature 2. Aloo tikki chaat 3. soya chaap 4. pav bhaji 5. pani puri these are some really popular street foods in India nd a must try
@VSC_Entertainment bro I said street food in India...at this point u can find this in almost every nook nd corner of the country(in cities) be it north ,south, east or west. Ig u already know that every region has its own food, right? what's the need to mention all of them?
@VSC_Entertainment when smthng is defined as famous, it def. means that ppl enjoy that particular thing on a larger scale...I've been to South India nd what I mentioned can be easily found in any restaurant...pizza nd pasta both r from the Italian cuisine yet r enjoyed all over the wrld...there's a difference when I say smthng is famous in India....I do say that diwali is a popular festival in India same can't be said for pongal tho...depends on how many ppl celebrate it
4:01 CORRECTION : Paneer is made from milk so it is not vegan but yeah most of Indian foods are vegan friendly fir example baingan bharta , aloo paratha , samosa , pani puri etc. THE LIST JUST GOES ON! But also , there is a majority of VEGETARIANS in India and not VEGANS✨️✨️
The daily consumption Indian curries are also runny n watery and much lighter on stomach..thick curries are heavy and mostly made on occasions or eaten when out eating at a restaurant.. But its totally a preference. Palak paneer is anyway a thick curry dish.. Will be interesting of Koreans tried lentils/daal.
I'll recommend chicken chilli (non veg) or paneer chilli (that Indian cottage cheese y'all just had, it's a vegetarian option of chicken chilli) and also Manchurian..these are few of the famous indo-chinese fusion food, loved Street food..also I'll recommend y'all to try "aalu paratha" (stuffed bread like naan with spicy potato filling) and "vada pav" & "pav bhaji" (famous Maharashtrian Street food), to add "daal makhani" as well (it's a spicy lentil curry as you may call it)... would love to see you guys try chicken biryani or mutton biryani as well (it's a spicy aromatic rice dish, loved across India)
Those curries look so good! They should try Aloo Gobi, or Chicken Tikka Masala (my personal favourite although it's more British than traditional Indian) next! 🤤
Curry was made 40 to 70 different types of spices ( मसाला), that's why even vegetables are yummy Mixture of spices are different in all 6 season in india.
After trying a lot of Korean food, I've realized Korean and Indian palettes are quite compatible. While Japanese and authentic Chinese food is super tasty, it doesn't always pack all the flavours (spicy, sweet, buttery, sour, tangy) that Indians love. But, Korean cuisine has a similar flavour profile.
Well as a northeast Indian..korean food was not so distant dream as I thought so..because we also use almost similar patterns or have similar taste in dishes that are carried on from generation to generation...plus we have fermented goods almost same tasting like Kimchi..
Those are just North Indian food and not 0.001% of food available in India. The problem is most restaurants in foreign countries are just serving North Indian food. Many times they are run by Bangladeshis or Pakistanis rather than Indians and hence that focus.
India is very diverse country, That's why I want you to make a video again on what kind of Asian are you and include North East India, South India and North India. Please i am requesting from india🇮🇳🇮🇳
The three out of four reactors were pretty cool. The green tshirt girl was the best along with her partner. In the second batch the gray tshirt guy was good. The dark gray girl was a bit extra dramatic. Overall this was good.
Awesome reviews, and great video. One thing it kinda missed was that palak paneer is deep green colour, if you add curry to it the taste changes drastically. In my area its recipe is lumsome like 1- boil spinach a little 2- grind spinich in a mixer or food processor 3- add oil in a pan with some spices, then add spinach purre. 4-cook spinach for 10-15 min on medium-low heat with occasional stirring so it doesnot stick to base 5- add tomato puree lumsome 1/4 of spinach along with paneer pieces 6- add salt black pepper to taste and cook for 10 min. That's it, try it in your free time. I am not its the only authentic way to make palak paneer but i think this recepie gives the most to the point palak paneer taste.
Curry made at home will be kinda watery too. If you want to make it solid at home, one has to cook till all water evaporates and/or add coconut paste. And, in Southern India, they love their rice and eat a flat bread pancake called roti or chapati.
I was in soul around 2013. Took my Korean friends to an Indian restaurant. It was their first time trying Indian food. They went crazy for the naan and chicken curry. We ended up ordering so many servings of naan and different curries. I still remember their happy faces. 🥰😊
Watching these folks enjoy indian food makes me tempted to cook a lot more lip-smacking, finger licking indian curry receipes for them. Wish i could have some korean chingu at my place to savor the dishes i cook🥲. I would have loved to sponsor the food here for them❤
5:51 we have a dish which is made including potato , carrot , peas , brocolli etc and we call these mix veggies as "SABJI" ... In hindi the dish made of potato and carrot is called as aloo gajar sabji
It's not about curry... It's the spice and their blends go into making a dish. At least there will be 10+ spices in one dish ...sometimes there will be two or three and that brings a lot of difference ...
palak paneer is not vegan its vegeterian..there is a difference..hehe..BTW loved the video very much. hope you try south indian dishes next time...whatever they ate are north indian..south indian dishes consist of moslty rice...so korean might like it...i suggest masala dosa, idiyappam, aapam, parotta and many more
These are indian restaurant food. When I went to india, I stayed for a few days at a friend's house, it was a very modest family. The mom just made a type of simple yellow rice and some kind of yellow sauteed shredded cabbage with spices in minutes.. I ate till my stomach exploded...
The Palak Paneer segment reminds me of Jimin and Jungkook getting confused AF when they had Paneer for the first time! Kept going like "this is like milk?...no, cheese?....no, tofu?..." Love it! 😅
Well those are most popular outside India, but I prefer Handi or rara version of those dishes as I like spicy food. The Handi version of the dish is just like how we mostly cook in our homes. So if you can handle spicy version then do try Chicken Handi or rara chicken.
The richness and diversity we have in India is literally unlimited. I'm glad that you have access to some of them. But I can confirm that even if I tried to roam around India and try all the food, I might not cover every Indian dish in my lifetime. We don't think about it coz it's too overwhelming. We just eat what we can, where we can. Also, restaurant food is miles away from home food. Both are good in their own ways. Restaurants are catered to singular flavor while we have a huge variety of dishes that are not possible for restaurants to make. Some dishes are culture specific, some are family specific. Ex: in our home, during festivals, we make unique sweet dishes to offer our god or ancestors which are a variation of what is commonly popular in our culture. So, even if you have tried it, you will still miss out on the variation we make in our place. You neither have access to it, or knowledge of it. Similarly, a lot of Indian dishes are unknown to even the Indians, let alone non-indians. So, try any Indian food you never had, every time and judge it yourself. Because, Indian food's taste can't be guessed by their looks.
Try Mutton Dishes.. like Mutton Curry, Chicken Peri peri, Dosa, Idli, sambhar Vada, uttapam, Alu paratha, alu dum, chole bhature, baigan bharta, biriyani or mutton or chicken or vegetable one... And sweet dishes like chawal kheer, gahar halwa, moongdal halwa, peda, gulab jamun, rasgula, rasmali, barfi, besan laddu etc.
5:54 no you can actually get a mix of vegetables in some CURRIES or different types of dishes like veg korma , kadhai paneer , veg kolhapuri etc types of dishes , their textures are all different so they can't be called CURRY collectively.
It's such a disrespect of Indian food when it's made in foreign because they just have a lot of colour and only taste 10% of what it tastes actually in India.
Here is a gist of some great dishes to try. Non Veg. I can tell you about veg if yall want. Rogan Josh, Pork Vindaloo, chicken chetinnad, Sorche Maach, Lamb Thukpa, chicken malwan masala, prawns koliwada, ....
![[Indian K-pop Idol] Koreans Try Indian Snacks For The First Time #XIN | KATCHUP](http://i.ytimg.com/vi/m7Bk-kGsrok/mqdefault.jpg)
![[Indian K-pop Idol] Koreans Try Indian Snacks For The First Time #XIN | KATCHUP](/img/tr.png)
Indian food is far more than just curry..there are som amny other foods..the palak(spinach) paneer(cottage cheese) is supposed to be green in colour.. please introduce Indian snacks and other Indian foods to them
For them everything is just curry 😅
@@dk-ln6omtumne Mera mu ki baat bol di❤
Even I wondered when it was cld palak paneer 😮
True in rajasthan we used to reffer say a soup as curry made of chhachh and besan pakode
Who are you kidding... It is what we eat everyday
Palak paneer is not a vegan dish/food, it is a vegetarian dish/food, as Paneer is made from cow milk. Though this dish can be recreated into a vegan version by using tofu but then it will be called as Palak Tofu. Tofu and paneer are totally different just that it has a similar shape and colour but texture wise it depends how paneer is made.
palak tofu
Palak tofu sounds so wrong...
Vegan aur vegetarian me fark kya hota hai ?!
@@manishsirwal9881 vegan food doesn't contain any animal products (milk, honey etc. Included)
@@abhaminz3219 so does that means any food that contain animal products are non-vegetarian foods
the way these three curries are stuff i order from restaurants too because im telugu 😂
people would probably be very surprised if they find out the sheer diversity of indian food
Woooh I'm Telugu too
😂 Just got curious , after meeting a Telugu person in this comment section .
nen kuda:)
@@sowmyaboddu where you are from 😅just asking
@@PujaReddy-dh1vu vizag issoke:)
Yeah I'm from Telangana and I definitely order these from restaurants.
These are definitely not what we eat at home😂
Imagine how fat we will be if we eat these everyday
well I want you to try out
1. Chhole bhature
2. Aloo tikki chaat
3. soya chaap
4. pav bhaji
5. pani puri
these are some really popular street foods in India nd a must try
And also Paratha and Butter Chicken.
@@merinkukoojosephchicken Makhani is butter chicken
@VSC_Entertainment bro I said street food in India...at this point u can find this in almost every nook nd corner of the country(in cities) be it north ,south, east or west. Ig u already know that every region has its own food, right? what's the need to mention all of them?
@VSC_Entertainment when smthng is defined as famous, it def. means that ppl enjoy that particular thing on a larger scale...I've been to South India nd what I mentioned can be easily found in any restaurant...pizza nd pasta both r from the Italian cuisine yet r enjoyed all over the wrld...there's a difference when I say smthng is famous in India....I do say that diwali is a popular festival in India same can't be said for pongal tho...depends on how many ppl celebrate it
Pani puri is ADDICTIVE. it's so dang good.
4:01 CORRECTION : Paneer is made from milk so it is not vegan but yeah most of Indian foods are vegan friendly fir example baingan bharta , aloo paratha , samosa , pani puri etc. THE LIST JUST GOES ON! But also , there is a majority of VEGETARIANS in India and not VEGANS✨️✨️
Milk vegetarian pe nehi gir ta kya😅..
@@flixsenpai9960 milk is vegetarian but not vegan
The daily consumption Indian curries are also runny n watery and much lighter on stomach..thick curries are heavy and mostly made on occasions or eaten when out eating at a restaurant.. But its totally a preference.
Palak paneer is anyway a thick curry dish.. Will be interesting of Koreans tried lentils/daal.
The original prepared local food seriously doesn't look like it, but i am happy you enjoyed it 😁
I want them to try Indian breakfast like aloo pratha, dosa, poha, pav bhaji etc. ❤❤ love from India 🇮🇳
I am Indian and I am having Ramyeon while watching this. This fills my stomach and heart too.
How did u get ramyeon in india
@@vipint3694convenience stores Or just order online
I'll recommend chicken chilli (non veg) or paneer chilli (that Indian cottage cheese y'all just had, it's a vegetarian option of chicken chilli) and also Manchurian..these are few of the famous indo-chinese fusion food, loved Street food..also I'll recommend y'all to try "aalu paratha" (stuffed bread like naan with spicy potato filling) and "vada pav" & "pav bhaji" (famous Maharashtrian Street food), to add "daal makhani" as well (it's a spicy lentil curry as you may call it)... would love to see you guys try chicken biryani or mutton biryani as well (it's a spicy aromatic rice dish, loved across India)
Yepppp yeppp yepppp 🎉🎉🎉🎉
Those curries look so good!
They should try Aloo Gobi, or Chicken Tikka Masala (my personal favourite although it's more British than traditional Indian) next! 🤤
Have you tried Shahi Malai Kofta and Haleem?
@@3Areviews No, I can't say I have! Is it nice?
@@sophiierose_ ua-cam.com/video/JKNXj6Hp8gA/v-deo.html
@@sophiierose_ and here's another ua-cam.com/video/VlyvqmhKDYs/v-deo.html
@@sophiierose_ yes very tasty
I love Indian curries! They never disappoints 🥰
and I love her reaction at 05:30
You mean Jhol!
Curry was made 40 to 70 different types of spices ( मसाला), that's why even vegetables are yummy
Mixture of spices are different in all 6 season in india.
Koreans cannot complain about spicy. They invented Kimchi (or perfected it) which brings me to tears every time i get a whiff of it.
Seong ji the girl in green looked too happy😂. Seeing people happy makes me happy too😊
Why is palak paneer red in color?
Inke waha palak sayad red colour ka hota hai😂 justice for palak paneer colour😢
After trying a lot of Korean food, I've realized Korean and Indian palettes are quite compatible. While Japanese and authentic Chinese food is super tasty, it doesn't always pack all the flavours (spicy, sweet, buttery, sour, tangy) that Indians love. But, Korean cuisine has a similar flavour profile.
I totally agree!
its called ARU SUVAI - six taste in plate. All food culture came from tamil food style and changed according to different region.
as an Indian I had this exact expression when I first had Kimchi. Omg. I showed 10 different emotions so quick that my mom was confused. lol..
Well as a northeast Indian..korean food was not so distant dream as I thought so..because we also use almost similar patterns or have similar taste in dishes that are carried on from generation to generation...plus we have fermented goods almost same tasting like Kimchi..
Wonderful! We need a part 2 with more dishes to try!
Those are just North Indian food and not 0.001% of food available in India. The problem is most restaurants in foreign countries are just serving North Indian food. Many times they are run by Bangladeshis or Pakistanis rather than Indians and hence that focus.
yes very true
Palak paneer is northern not Pakistan or bangladeshi food 😂
@@eijij3523 pakistan Bangladesh is the oldest civilizationed countries
there was no Pakistan and Bangladesh before 1947 & 1971 respectively.@@Fusesiesu
@@FusesiesuMy grandfather is older than both of those countries
Why is palak paneer not green
Try south indian food. Its different. Like dosa, idli, biriyani etc.
5:36 best part😂😂😆
I love their energy. And Korean food is fire!!!.... Much love from India.
India is very diverse country, That's why I want you to make a video again on what kind of Asian are you and include North East India, South India and North India. Please i am requesting from india🇮🇳🇮🇳
The three out of four reactors were pretty cool. The green tshirt girl was the best along with her partner. In the second batch the gray tshirt guy was good. The dark gray girl was a bit extra dramatic. Overall this was good.
That girl telling everyone who hasn't eaten Naan yet to eat it asap OR ELSE! I love her🤣🤣
Everyone had a fun personality and it was so nice to watch them love all the food! Kudos to the chef as well :)
Awesome reviews, and great video.
One thing it kinda missed was that palak paneer is deep green colour, if you add curry to it the taste changes drastically.
In my area its recipe is lumsome like
1- boil spinach a little
2- grind spinich in a mixer or food processor
3- add oil in a pan with some spices, then add spinach purre.
4-cook spinach for 10-15 min on medium-low heat with occasional stirring so it doesnot stick to base
5- add tomato puree lumsome 1/4 of spinach along with paneer pieces
6- add salt black pepper to taste and cook for 10 min.
That's it, try it in your free time.
I am not its the only authentic way to make palak paneer but i think this recepie gives the most to the point palak paneer taste.
please try south Indian foods like dosa,alfam mandhi,kerala style sadhya ...... please tryy
It will be soo great if they have street food too if they can its the highlight tbh😂😂
Why palak paneer is red😂
the way they relate it to every korean food with its taste of indian food makes me think like i am already half korean lol
이것은 시각적으로 매력적으로 보입니다. 나는 너무 맛있었던 난빵을 먹어봤다 ^^
by far the best people reviewing the Indian Food.
I don't want to say but Indian food can't compete with other country foods ....you couldn't get enough of our Indian foods....❤
Indian food has a vast variety. So many states, so many cultures.
Curry made at home will be kinda watery too. If you want to make it solid at home, one has to cook till all water evaporates and/or add coconut paste.
And, in Southern India, they love their rice and eat a flat bread pancake called roti or chapati.
Even yogurt or cashew paste can be added
I’m not even Indian but I just love their enthusiasm for the food. I feel like this is how all people should be all the time about all food
I was in soul around 2013. Took my Korean friends to an Indian restaurant. It was their first time trying Indian food. They went crazy for the naan and chicken curry. We ended up ordering so many servings of naan and different curries. I still remember their happy faces. 🥰😊
Watching these folks enjoy indian food makes me tempted to cook a lot more lip-smacking, finger licking indian curry receipes for them. Wish i could have some korean chingu at my place to savor the dishes i cook🥲. I would have loved to sponsor the food here for them❤
All three curries are my favourite thanks for sharing your experience with Indian food ❤
5:51 we have a dish which is made including potato , carrot , peas , brocolli etc and we call these mix veggies as "SABJI" ... In hindi the dish made of potato and carrot is called as aloo gajar sabji
I wanna feed them Northeastern food and Eastern Food of India. Potatoes in curries are the real MVP
Really nice to see them try Indian . Hope you guys visit India try various dishes.
5:37 had me dying 🤣
Indian foods are just heavenly
It's not about curry... It's the spice and their blends go into making a dish. At least there will be 10+ spices in one dish ...sometimes there will be two or three and that brings a lot of difference ...
that hain at 3:40 was legit .. that palak paneer turned the bro into an indian
It's making me hungry 🤤
You should try gulab jamun , that's a desert , I think you might love that , lots of love from India ❤❤❤
Koreans and Indians are very similar that's why the like our food and we like there's 🇮🇳🤝🇰🇷
palak paneer is not vegan its vegeterian..there is a difference..hehe..BTW loved the video very much. hope you try south indian dishes next time...whatever they ate are north indian..south indian dishes consist of moslty rice...so korean might like it...i suggest masala dosa, idiyappam, aapam, parotta and many more
that's not even 1% of north Indian food! and that palak panner hey ate is absolutely horrible.
😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢😢
Palak Paneer is green in color and the consistency is also liquidy.
Phallack phaneer 😂... I can't...
These are indian restaurant food. When I went to india, I stayed for a few days at a friend's house, it was a very modest family. The mom just made a type of simple yellow rice and some kind of yellow sauteed shredded cabbage with spices in minutes.. I ate till my stomach exploded...
I love so much 👍 eating Korean people always Indian food very perfect and very tasty 🤤🤤☺️
We welcome all the koreans to taste our food...then u know how much spice we indians eat
The Palak Paneer segment reminds me of Jimin and Jungkook getting confused AF when they had Paneer for the first time! Kept going like "this is like milk?...no, cheese?....no, tofu?..." Love it! 😅
She said: I don't want to gain weight.
Indian food: hold my butter 😂🤣
Well those are most popular outside India, but I prefer Handi or rara version of those dishes as I like spicy food. The Handi version of the dish is just like how we mostly cook in our homes. So if you can handle spicy version then do try Chicken Handi or rara chicken.
Stop eating naan like pizza with ketchup 😭
You should definitely try Sri Lankan food, it’s full of flavour and not many Koreans are aware of the tropical island. 🇱🇰
The richness and diversity we have in India is literally unlimited. I'm glad that you have access to some of them. But I can confirm that even if I tried to roam around India and try all the food, I might not cover every Indian dish in my lifetime.
We don't think about it coz it's too overwhelming. We just eat what we can, where we can.
Also, restaurant food is miles away from home food. Both are good in their own ways. Restaurants are catered to singular flavor while we have a huge variety of dishes that are not possible for restaurants to make. Some dishes are culture specific, some are family specific. Ex: in our home, during festivals, we make unique sweet dishes to offer our god or ancestors which are a variation of what is commonly popular in our culture. So, even if you have tried it, you will still miss out on the variation we make in our place. You neither have access to it, or knowledge of it.
Similarly, a lot of Indian dishes are unknown to even the Indians, let alone non-indians. So, try any Indian food you never had, every time and judge it yourself. Because, Indian food's taste can't be guessed by their looks.
Every word you said is spot on
All Indian food is very delicious. 🙃❤️🙃🙃 love from India 🇮🇳🇮🇳
Good people ❤ amazing video 😊
to all south indians, just imagine slurping kanji with uruga ( pickled veggies ) on a cold rainy day.....just heaven
i want them to try idli vada,different types of dosa,different types of rotis like ragi roti,rice roti etc etc
Should heat the Naan in microwave with a cup of water near it. It makes it soft. Otherwise it's chewy
Korean i have seen and meet are very humble
Over respecting someone is making fun of yourself..
that korean curry looks like my daily home curry here in india
No no no no the way she eat the naan with the curry like it was a PIZZA 🍕 😢😢😢😂😂
Indian food is life ❤❤❤❤
Please teach them to how to eat that, we are supposed to eat paneer and gravy with naan, it tastes great.
wait, Palak paneer is not looking green!?
Its time Koreans try Indian street food.. all the chaatsss
We want more videos on South Asia (India)! ❤️❤️❤️❤️🐥
I don’t think I’ve seen anyone excited about naan!! Love it 😂😂
Koreans should try Dhokla cuz its very lite
Great COMEDY show. Koreans are really FUNNY people.
Tried korean japanese chinese Italian etc dishes but nothing beat indian food 🎉 so many ....thousands of variety of food...
now i hope they go to south indian cuisines. im from northeast india. but a die hard sambar fan🤣
Try Mutton Dishes.. like Mutton Curry, Chicken Peri peri, Dosa, Idli, sambhar Vada, uttapam, Alu paratha, alu dum, chole bhature, baigan bharta, biriyani or mutton or chicken or vegetable one... And sweet dishes like chawal kheer, gahar halwa, moongdal halwa, peda, gulab jamun, rasgula, rasmali, barfi, besan laddu etc.
You should try Indian tribal food .
Because tribal in India uses less oil and spices .
You will love it , come to JHARKHAND India 🙏
Johar
How good actors they are
Must try channa masala, butter chicken, samosas
first time I have seen a RED instead of a green palak (spinach) paneer.
please do try Kaju Curry, Malai Kofta they are tasty too
Lots of love from india❤
5:54 no you can actually get a mix of vegetables in some CURRIES or different types of dishes like veg korma , kadhai paneer , veg kolhapuri etc types of dishes , their textures are all different so they can't be called CURRY collectively.
Tofu is vegan cheese made from soyabean milk. Indian cottage cheese thats Paneer is made from milk.
In Korea every dish is not kimchi or ramyeon just like that every Indian dish is not curry or naan. 😂
It's such a disrespect of Indian food when it's made in foreign because they just have a lot of colour and only taste 10% of what it tastes actually in India.
Naan types are many.
Best and cheap is roti or chapati ,it more soft than naan
😊
Very well done 👏
I'm SO glad they liked the food.
Kaju masal also goes best with nan and its vegan i love eating it please enjoy it
New channel fr india 🇮🇳 🙌 welcome 🙏 eat well guys try something explore new dishes aswell
Here is a gist of some great dishes to try. Non Veg. I can tell you about veg if yall want.
Rogan Josh, Pork Vindaloo, chicken chetinnad, Sorche Maach, Lamb Thukpa, chicken malwan masala, prawns koliwada, ....