The EASIEST Cà Ri Gà - Vietnamese Chicken Curry Recipe | Made with Quốc Việt Foods Soup Base
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- Опубліковано 9 лют 2025
- ✨🍜 Welcome to the Quốc Việt Foods Kitchen, where we simplify Vietnamese Recipes that are loved by all. Today, we're making the easiest Cà Ri Gà (Vietnamese Chicken Curry) ever.. all well under 1 hour using Quốc Việt Foods® Brand Curry Soup Base.
Save time, without compromising the flavor or quality of food! Make sure to subscribe for more recipes! Comment what you want to see us make next, below.
🥢 Products Used:
Quốc Việt Foods Cốt Sup Cà Ri® Brand Curry Soup Base
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Quốc Việt Foods® specializes in manufacturing and distributing Vietnamese soup bases and seasonings. We are the first company to use modern technologies to convert the traditional Vietnamese products into a convenient form. Our soup bases and seasonings are processed from natural ingredients and do not contain any preservatives. Our goal is Simple; we provide convenient products with an Authentic taste. Our slogan, Simple & Authentic!® reflects the company's concept and image. All products are made in the U.S.A. We have over 100 years combined of experience and strong technical support backed by food scientists.
The soup bases and seasonings are now available for the your enjoyment.
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This is one of my top five favorite dishes in the world. I don't add potatoes and I serve over rice noodles. I top it like pho with jalapeno, lime wedges, bean sprouts, etc.
Looks delicious ❤
Looks delicious! Thank you for sharing this video with us. Nice that you get to the point, and not a lot of talking 😊
Looks good...
It sure was! Make sure to give it a try. Thanks for watching.
You guys really do have the recipe
We definitely do! Thanks for watching... we'll make sure to keep coming up with more.
Is it cream of coconut or coconut milk?
finding that curry base powder is the key
I want to make this, also using chicken thighs. How long do you cook it for after adding the seared chicken? Do u let it simmer on low heat for an hour or 45 mins?
so the broth suppose to be soupy , not thick?
What is bruised lemongrass?
Lemongrass is an aromatic plant used a lot in Vietnamese cuisine. You can buy it at most Asian grocery stores. Bruising it can be done by pressing gently on it with the flat side of a knife to break open the fibres so it releases more of its flavours.
Dish doesn't seem complete without fish sauce and sugar to round out the taste.
Hi did you add it to yours and how much? Bc I felt the same when I didn’t see fish sauce and sugar added.
sao lại bỏ khoai , khoai môn vào hầm chung với thịt hả ? như vây khi thịt chín thì khoai nhừ và nhão hết. Gặp gà dai thì khoai và môn sẻ bể hết.
Making this today ☺️ thanks for the easy recipe
So glad you found this recipe useful! If you can, tag us on Instagram @QuocVietFoodsUSA