How to bake Milk bread for commercial use

Soft and tasty amazing milk bread

[@jean-luchelmcke1845]

Love love love your video

[@andrewsaninagyei7987]

Thanks for this wonderful video.

[@michelesd6897]

These are my favorite thank you for sharing 😊

[@maryemelogu3201]

Thanks for watching 🥰

[@oiseedith7917]

Great job ma,I will be so glad if you can give us the correct measurements, thanks for sharing 👍

[@cakesuperior88]

checkout my page i have an online class for commercial bread

[@oyetim1506]

Thanks for the content ma'am, stay blessed and nourished

[@Joyce-sn5gh]

Thanks for toturial

[@safiaamigana-pu7rk]

Great 👍

[@mwanatz5980]

Wow amazing 😍

[@maryemelogu3201]

Thank you

[@ogumaelizabeth1234]

Wow good job

[@gentlemarkyunusa4453]

Great job

[@bellanovellainvestmentlimi6478]

Thanks for the tutorial.

[@danielmuhammed4999]

So amazing

[@maryemelogu3201]

Thank you

[@mesolehelen6088]

One day I hope I can open my bakery, I make cakes already but my family and I love bread so much. I miss Naija bread. I pray I can open my own bakery one day. Well done ma

[@maryemelogu3201]

Amen to your prayers ma, thank you so much for watching

[@EgafaAdjeleyTay-yk4fm]

No wonder commercial breads don't last longer😢. The yeast needs time to proof

[@perpetua4887]

Uauw, thanks for sharing, very nice video.May the Lord bless your biness more and more.❤

[@maryemelogu3201]

Amen and thanks for watching

[@bibianagwang3858]

Thank you so much Madam.. you've been so helpful.

[@BejoyTales1]

Thanks for sharing
More sale's
Just joined your family

[@maryemelogu3201]

Thanks beautiful

[@wummytoye1559]

You're simply the best ,well done ma,and thx for sharing

[@maryemelogu3201]

You are most welcome

[@yakubuaishat7590]

God bless you

[@kandybajimi6413]

Keep up the good wrk my darling👏🏻👏🏻

[@maryemelogu3201]

Thank you Tandy 🥰

[@annbeauty5321]

Thank you very much for your time and tutorials

[@maryemelogu3201]

Awwww, thanks for watching

[@ritalife9128]

Thanks for taking us along with you

[@maryemelogu3201]

Glad you enjoyed

[@user-jy6qn6zm8f]

Nice video! Thanks!

[@seyfak2]

Wonderful work. But Nigerian food industry no gloves. Please don't take offense just letting you know that anyone handling food must wear gloves. Thank you.

[@margaretsarpong4722]

Great job!

[@moseszulu8695]

Very educative.

[@maryemelogu3201]

Thank you so much and thanks for watching

[@eatnow3539]

So yummy, this bread with tea, mhh yummy, you are doing amazing job.

[@maryemelogu3201]

Thank you so much

[@ellenyeboahagyemang8258]

Good work done.Can I get your contact am in Ghana

[@fantalancinakonate6329]

How can i contac you I am in Niger

[@blessingrichard5480]

You made so easy.
Thanks 😊

[@maryemelogu3201]

Thanks for watching 🥰🥰

[@liltech668]

Nice vedio

[@ogomsseries]

Thanks for taking us along sis,I enjoyed the process❤️❤️❤️milky soft bread😋😋👌

[@maryemelogu3201]

Thank you for watching 🥰🥰🥰

[@mondaydonatus]

@@maryemelogu3201 good evening mama am a baker am in need of work

[@ritaasiamah6092]

@@maryemelogu3201 please can I have the recipe 🙏 😫

[@annekawira5377]

Very impressive 💯💪

[@maryemelogu3201]

Thank you

[@ezeprincess1060]

Thanks for sharing ma 💕

[@maryemelogu3201]

Thanks for watching

[@alicegabriel5858]

Thanks for sharing

[@chineduorachusi2721]

Thank you, great job

[@beinghuman9127]

Super, with explanation

[@maryemelogu3201]

Glad you liked it

[@cooknbake5621]

Thank you for the class. How long did you proof the bread before baking

[@sallymensah8196]

is nice 👌🏻👍👏🏿

[@maryemelogu3201]

Thank you

[@dekachis8795]

Nice one ma'am

[@maryemelogu3201]

Thanks beautiful

[@n-silverose6244]

Nice one 👍 you guys did an amazing work i love eating bread but never knew is this tedious oo😅

[@ologunlekopatrick5531]

this more easier than the older bakery... this is modern equipment

[@goldsilver545]

Mary Mary good job

[@enockkyangwa3382]

Hi thanks for the video, do you mind to drop the measurements in the description please! Much love from Uganda

[@udosvarietykitchen9953]

New subscriber here
Keep up the good work

[@maryemelogu3201]

Thank you

[@cakesuperior88]

Nice job

[@maryemelogu3201]

Thank you

[@afolabiabolajitoheeb7496]

Nice one

[@lubabaturabiu3058]

Thanks for sharing,will want to meet you

[@maryemelogu3201]

Thanks for watching, your location please

[@PatriciaEkanem]

Weldon my sister, that was a great job and very yummy, keep it up,❤

[@adepiladiamond33]

Nice one ma💙💙

[@maryemelogu3201]

Thanks dear

[@ChefGloriaNwalie]

Thanks so much Ma this video was very educative, more blessings to your bakery.

[@maryemelogu3201]

Thank you too

[@phenomenalyuzed]

I did my I.T in a bakery. This takes me down memory lane. I remember eating hot bread with margarine then. Bread for grow comot for my nose that year😂

[@maryemelogu3201]

😂😂😂😂beautiful experience

[@adaezeh7293]

Well-done ma

[@johnabioye452]

Thanks for sharing, so educative, pls what’s the measurement for a 10kg of flour?

[@DembaConteh-bu9sn]

Thanks ma'am ,,god bless you, your family n your staff,, well done,,I will follow you,,,I want to learn d work,,, from turkey

[@laraakiossi]

Well done ma

[@uniquejummieanigilaje3035]

he fact that this is Nigeria bread making company, i'm impressed, great job Mary. You see this is life, you show people how you do things and you'll be criticized without knowing what you went through or how you even got to build what you have here, please don't let people put sand in your garri oh. Whoever wants to learn should send you message directly, don't share the bread making process like this anymore. God bless your hard work.

[@maryemelogu3201]

This uplifted my spirit, thank you so much ma, I’m grateful 🥰

[@fortuneedrine9936]

@@maryemelogu3201 Hello need your what's app am in Uganda i need your recipe and more advise thanks

[@mosesmale471]

I need to take a paid training please​@@maryemelogu3201

[@realitycomedyandfamily]

Thanks for the update

[@maryemelogu3201]

You are welcome

[@lynetnavangi724]

Thanks maam for your nice lessons.Is it a must that you caver your bread while it is in the oven ?and what kind of improvers and preservatives do you use ?

[@Random-gist-with-Adaz]

Hi sis, new friend here 👌 nice content

[@maryemelogu3201]

Thank you 🥰

[@damianeze7292]

Thank you ma.
Pls what papers do you need from government before one can start a mini bakery & like how much does it cost, pls.

[@TM-nu9fs]

Hi, love your video. Is there way you can share ingredients and measurements. Thanks

[@janequeensworld620]

Wow.. welcome sis❤

[@maryemelogu3201]

😍😍😍🥰🥰🥰

[@egboelohor8430]

Thank you very much for taking us through this journey 🙏 please what us the name of the oven and how many tray is it?
Is it 3 deck 12 trays?
Thank you.

[@KnordStream49554]

I am watching from England Shropshire and I cannot wait to start my own bakery in the next 6 weeks. My oven is a 3 deck 9 tray gas oven. You are doing a wonderful job.

[@iborraymond6277]

Raymond 😁❤️🙌🏾, we are strong and cut out for this kind of work 💪🏾

[@SakleSmiles]

Wow what a process!!!

[@maryemelogu3201]

Very long process 🥰🥰🥰thanks for watching

[@marjoriewright]

@@maryemelogu3201 Arduous indeed

[@raymondtheversatile3368]

Nice work ma.

[@maryemelogu3201]

Thanks Ray🥰🥰🥰

[@meenu1536]

I have eaten nigerian bread in Nigeria and I loved it great job

[@maryemelogu3201]

Thanks for sharing

[@apostlewilliamkorir]

Great walk Mary! God bless you.

[@maryemelogu3201]

Thank you! You too!

[@audreyemeka]

Nice one ma

[@maryemelogu3201]

Thank you 😊

[@haminattajudeen5799]

How many hours does it take the dough to rise?

[@portablenneentertainment]

Wow

[@maryemelogu3201]

😀

[@realitybusinesstalks263]

Good job mam. I just stumbled on your video. Please, a quick question; is the floor of your oven stainless steel or stone and where can I easily buy one? Thanks for your reply

[@maryemelogu3201]

It’s thick aluminum but you have to do another pan to put in the oven it’s called aluminum tray very big flat tray it’s done by those that do bread pan

[@user-ny1ek5pu5z]

Please do you add corn starch to your bread,? If you do please,do still get it elastic after baked thanks

[@lindodansoh6267]

Thanks for this, please advise at what temperature do you bake your bread and for how long?

[@maryemelogu3201]

200 up chamber , 220 down chamber for 25 to 30 mins

[@sakasefred93]

Wow!! This so incredible.
How much is the mixture and the oven in USD

[@ayitheyoutuber]

Good job Ma

[@maryemelogu3201]

Thank you🥰

[@afolabiabolajitoheeb7496]

How long does it take before you remove the bread from the pan

[@arulsarmi3739]

Wow you r lovely heart❤ because no one can tell business secret. God bless you always.Mam i have an idea of starts home made business. Ur vedio is very useful for me. Pls share your ingredients in word also finally because some words i can't understand.

[@nanateiyah929]

I love the fact that everything is done neatly.❤️💯

[@maryemelogu3201]

Thank you 🙏

[@innocentobinnaegbe8224]

​@@maryemelogu3201 please I would like to know how much it would cost to start up the business. Both the machine cost and otherwise

[@rosemarynwoko2742]

Well done sister .

[@maryemelogu3201]

Thank you! Cheers!

[@finddiche]

How do you know the quantity that should size the pan,cos a lot of things my doh is too small for the pan

[@priscillalabor-quaye7603]

Hello please which mixer is that and where can I buy it from

[@Amarachi_839]

Very educative. Ma'am, please help out. What quality or measurements should I use for half bag of flour?

[@maryemelogu3201]

For milk bread?

[@folajimijohn3874]

Please answer this question, for milk bread ma'am

[@immobilegamez4434]

My buddy ❤

[@maryemelogu3201]

Thanks for watching darling 😘😘

[@julianaaddo-sf8lq]

Good job ma

[@maryemelogu3201]

Thank you very much

[@bibitolaboseoyedemi3394]

Good job. I love your milk bread. Pls what quantity of milk will one add to a 1 kg flour for bread for a milk bread loaf?

[@maryemelogu3201]

0.030grams

[@nnalueflorence4405]

@@maryemelogu3201 please explain in kg

[@nkiruanumudu992]

@NNALUE FLORENCE which one is explain in kg again?

[@ifesonyeadejumoh2856]

Thank sis mary, please how many cups of flour and other things can i use for making a pan of 1000 bread their sell now. Thank you

[@KnordStream49554]

Thank you for this video i didn't know that you can dry mix the dry ingredients and i wash thinking the mixing friction can kick start some good temperature during the times of cold weather. Am i right madam? Any idea about how long dry mixing can be done or how far it can be abused for the good reasons?kkkkkkkkk

[@basseycharity6034]

Thank you so much for sharing and more sales to you. Please can you help with measurement I want to try at home, and if I'm not using a mixer can I still use the chilled water? Please I'd appreciate your answer thank you.

[@maryemelogu3201]

I don’t have measurement for small portion

[@LouraDickson-ks5mt]

How many yeast should I use in making a butter bread

[@AlexSmith-rp1if]

Thanks for the video.
Please how many minutes does it take the oven to bake the bread

[@maryemelogu3201]

Thanks for watching 🥰 30 mins

[@bimsytorry7382]

I think the size of the mixer is small to the quantity of the ingredients. If the mixer is big enough, there is no need to use hand inside the mixer while mixing . Just my thought as a baker I have a machine that accommodates 1 bag of flour.
Great work. The Lord bless your efforts.

[@maryemelogu3201]

Yes it’s small coz we have one face light

[@nkiruanumudu992]

@@maryemelogu3201 then mix twice so you will not spoil your mixer. The resultant dough will be way better
Try it and see

[@rebeccadanladi5958]

Very big thanks to ma,God bless you ma,please ma I want to know the maturement of one bag of flour,thank u ma

[@maryemelogu3201]

50kg ?

[@EuphemiaMmodum]

I wish one day l will have my own oven l will be like you well done ma

[@mariaariimpa3239]

Did you open the oven up and down at once

[@KnordStream49554]

What is the power input rating for your mixer in kWh please?

[@user-pe3mk8re4o]

The industrial oven you are using, how much is it and the mixer

[@kashiBlogger]

New friend 359 💐👍🏻

[@maryemelogu3201]

Thanks for watching

[@DrLex509]

Hello Mary, thank you for this Video. What is the capacity of the mixer you are using ?

[@bunmiarewa899]

Thank you Mary for sharing. I love the bread. But you didn't indicate where the milk comes in. I want to bale mine but at what stage do I add my milk? Thank you.

[@bonsaibaby8257]

I don’t know why she called it milk bread. All you need to do is replace the water with milk.

[@cynthiabossman5303]

Good job madam, pls how will i get the mixer

[@OgunsinaElizabeth]

Please ma can you give us the rough idea on how much we can use to start this business