Dehydrating Rice For Homemade and Healthy Instant Rice | Day 22 of the Every Bit Counts Challenge
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- Опубліковано 22 сер 2022
- Its day 22 of the #everybitcountschallenge and today we are making instant rice so we have a quick rice to toss into dishes we're preparing later. I'm also starting a batch of beef bone broth for an upcoming project!
Intro music by Israel Gariss
#dehydrating #homestead #homesteadDITL #missourihomestead #pressurecanning #fermenting
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Rice??? Oh I’m intrigued! Hello Robert!!! Welcome to Missouri ❤️ y’all, Kristy 😃🇺🇸🇺🇸🇺🇸
Maybe use your large roasting electric pan for your overnight cook of the broth? Then it’s not on the stove?
Thanks Anna very nice video of the beef bones and making minute rice😊
Awesomeness
Anna thanks for this video. I love using the "cheater" instant minute rice. I'm a senior & we get food boxes every month. There is always pkgs of rice & beans in them. My son bought me an instant pot & a dehydrator so I'm giong to give this a try. Have a great day.
I roast my bones in my roasting electric pan. Once the bones are roasted I add the water, onions and such a slow cook for the broth.
Just a tip.. I use my elec water-bath canner to do my broth in then I let it sit for a bit (all the settlements fall below the spout .then I just fill jars from the water spout an it saves me the step of straining.. Blessings ❤️got the idea from kneady homesteader
Great video. God bless u. Ty
I put small dehydrated food like celery or peas in a large measuring cup so it can be easily poured into a jar.
I heard you talking about the instant rice on Monday’s live. I am definitely trying that out. Plus, learned something new on today’s video ~ I can use parchment paper with my dehydrater!! Mine didn’t come with the special flats (I guess you can call them that 😉). I may purchase them in the future but for now parchment!! 😃. Again, thank you!!
I roast my bones in the oven just like this and I love it!!!
Anna, You always make me laugh‼️I absolutely love that you don’t hide your mistakes or memory loss in your videos. Like forgetting about the salt in your oven.😂🤣😂 Keeping it real.🤦🏻♀️🤪
Love doing this.. great for camping an long term storage for cooking on an open fire
Believe it or not I had just put beef bones in the crock pot without roasting them. I quick pulled them out and stuck them in the oven. Thanks for the warning! I'm canning beef for the first time.
Yay!!! They’re be so tasty now!
I definitely want to do this some day!
Oooohhhhh girl thank you for the reminder! I meant to email you yesterday!
Email away! I'm excited!!
Oh this instant rice sounds so interesting! I gotta try that!
Great idea to make instant rice! I’ll add this to my things to do list.
Just have to say what I've been thinking. Where I used to live I had your exact kitchen cabinets. I liked the simplicity but always felt they needed something, but couldn't find a style of hardware that I thought would work. I couldn't paint but thought that would be great. Now I think a white or gray stain would look awesome. I assume you're not even thinking of this because I wouldn't, I'd probably still have half of my boxes to unpack!!! 💗
Oh it will happen! 😂 I want to paint them and add hardware but that will come with time
Hi Robert!
I have heard of this but have never thought to do it. Nice!
Just love Robert's cameos.
Me too 😊 he surprised me and popped in
Great ideas Anna! I can’t wait to try some of these!
Hey girl love the instant rice idea I'm definitely trying it can't wait until tomorrow to see how it turns out
🤣 "I will see you... when...we... dosomethingelse."
Your advice on roasting the beef bones is going to be a game changer for me! I've made beef bone broth once in the pressure cooker and it smelled absolutely horrid! The entire house smelled terrible and tested my gag reflex. This looks like it would actually smell good.
I have thought about doing rice and pasta this way... i may just give it a go to see how it works xox
Let me know how the pasta goes! I hadn’t thought of that
@@FermentedHomestead apparently it turns out like 2 minute noodles so it could be really useful xox
Hey hey Anna!~
Hey!!!
Save my used up lids drill hole in it and make garden markers.
Creative!
Hi Anna, I love your videos. I know your the fermenting queen. I’m getting ready to make applesauce and will have a lot of peels. Can I make apple cider vinegar with them? If so, do you have a video? I haven’t done any fermenting before.
I am a beginner dehydrator/canner/preserver ... I would like to make instant rice, and watched your video. What type of long grain rice did you use in this video? It just looks so fluffy and easy to work with! Thank you for this video!
"It will taste like a nasty butthole" Oh my gosh you make me laugh. You are killing it with the challenge. I make huge batches of broth in my electric water bath canner and let it simmer for days. The last time i did the beef soup bones I had my fire alarms going off at 5 in the morning. they get smoky.
Yikes! I want to get one of those but they’re a bit out of my range at the moment 😞
@@FermentedHomestead yes the prices are insane on them now. I got mine before the world went mad.
I'm glad I read this comment. I am at @2:43 and we still have not got to the title info. I'm going to place this channel under the not recommended list.
This is a homestead vlog channel, not a fast answer how to. It’s not for everyone but I appreciate the comment and I hope you find what you’re lookin for 👍🏻
@@girlnextdoorgrooming who cares if you recommend or not...look at how many people like what she does get a grip!
Excited about sourdough September. I’ve tried several times and it either just dies in me or it gets so out of control I have no idea what to do with it.
Hey Anna,
I am a fairly new subscriber, picked up your channel when you were doing the book club, you are awesome, I do try to match your energy, but…..I inevitably fall way short! Sour dough September, what a great idea, I have always been intimidated by the whole process, somehow I know you will make it
easy for us to understand. Now, I may have missed this but could you let us know what we will be needing to start making sourdough, I’s there any special
bowls, lids, flour, etc., etc…?
Thanks ever so much,
Suek
Nothing special required but the flour is helpful and some sort of clear tall vessel to keep it in. I did start one in todays video if you want to check it out!
Hi Anna! Where did you find the red and white funnel? I really like it
Anna, do you know if it's possible to dehydrate brown rice or wild rice? Or are there too many fats for it to be shelf stable.
Thanks 😊
Dayna
I would imagine it to be as shelf stable as the original rice, if not a bit more! I’ll look into that though because I was curious too!
ok you guys are annoyingly cute LOL
I’ll take that 😂
The rice is what I came to your video for which starts at 20 minutes. 🤨😡
The video is only 17 minutes long….