@WestCoastCajunCuisine OK, my wife is a seafood freak. I'm on a quest right now for a chili cook off next Friday. I will cook ingredients days in advance.
@ 44240xtp so you have a good chili recipe? Hook me up! Of course it doesn't have to be your competition recipe but I love me some chili. Maybe I could feature it on the channel and make a video.
@WestCoastCajunCuisine Nope ! I have to create one. 10,000 ways to make chili. My plan is to use dried chili's and some ingredients smoked on a smoker and char and caramelize chuck roast on a Weber charcoal grill along with corse grind chili meat and deer hamburger meat. That will be 3 different textures of meat. Stew type , course, and find grind meats. In Texas we don't use beans, but I like them in my chili. My top seasoning mix will be Sazo'n by Goya foods. It is great in soups and beans. I'm going for a smokey , spicy umami flavor. The kind that leaves a good taste in your mouth after you eat a spoonful. That can be hard to come by. I'm starting off by Creating a stock like one would make for Birria tacos. That is why I'm starting to work on it a week earlier.
@ 44240xtp Well this is an older video but nonetheless a great recipe. Maybe this could help. ua-cam.com/video/hGT1_kqJQ-w/v-deo.htmlsi=6ok9xA05E39pd9CK
Hey bro it been a minute hope all is well with you and your family. Dang those stuff Salmon filets look crazy delicious....but sadly I can't eat Shrimps or crab so that's a bomber for me. Thanks for sharing and great seeing you back in action. Cheers!🤜🤛
Not sure how I missed this video but just watched and wow! That looks amazing! I could almost taste it!
Thank you. It was pretty tasty, I must say.
You had me at Crab stuffed SalmonWOW!!!!!!!That looks really delicious😋We will try this, thank you for sharing👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
I highly recommend this recipe!
That has to be awesome and fits my diet.
It was awesome! Try it out and let me know what you think.
@WestCoastCajunCuisine OK, my wife is a seafood freak. I'm on a quest right now for a chili cook off next Friday. I will cook ingredients days in advance.
@ 44240xtp so you have a good chili recipe? Hook me up! Of course it doesn't have to be your competition recipe but I love me some chili. Maybe I could feature it on the channel and make a video.
@WestCoastCajunCuisine Nope ! I have to create one. 10,000 ways to make chili. My plan is to use dried chili's and some ingredients smoked on a smoker and char and caramelize chuck roast on a Weber charcoal grill along with corse grind chili meat and deer hamburger meat. That will be 3 different textures of meat. Stew type , course, and find grind meats. In Texas we don't use beans, but I like them in my chili.
My top seasoning mix will be Sazo'n by Goya foods. It is great in soups and beans. I'm going for a smokey , spicy umami flavor. The kind that leaves a good taste in your mouth after you eat a spoonful. That can be hard to come by. I'm starting off by Creating a stock like one would make for Birria tacos. That is why I'm starting to work on it a week earlier.
@ 44240xtp Well this is an older video but nonetheless a great recipe. Maybe this could help.
ua-cam.com/video/hGT1_kqJQ-w/v-deo.htmlsi=6ok9xA05E39pd9CK
Great looking salmon. Cheers! 👍🏻👍🏻✌️
Thank you sir. It was pretty tasty for sure!
Dang that looks tasty! Glad you're back!
Thank you. Yeah it was very tasty!
Hey bro it been a minute hope all is well with you and your family. Dang those stuff Salmon filets look crazy delicious....but sadly I can't eat Shrimps or crab so that's a bomber for me. Thanks for sharing and great seeing you back in action. Cheers!🤜🤛
Thanks man! It's been a busy year for me but I'm glad to be back at it. Thank you for stopping by.
I was wondering if you had a recipe for Bolognase Chalmette?
Nope. You?