How To Cook BEEF LOIN FLAP STEAKS with Chimichurri Sauce!!

I cooked this BEEF LOIN FLAP STEAK (similar to skirt steak) I also made a home made CHIMICHURRI Sauce to go with it. OMG!! The CHIMICHURRI sauce was as good as the steak.
I urge you go give this amazing steak a try. It's a guaranteed success!
The most delicious steak so tender and juicy.
The most common usage for flap meat is carne asada.
It should be cooked over high temperatures with a dry heat cooking method to medium rare, or it will become tough. Keep an eye on this meat when cooking, as it is quite thin and will overcook quickly.
Ingredients:
* 1 cup fresh Italian flat-leaf parsley , leaves only, stems removed
* 1/4 cup fresh cilantro , leaves only, stems removed
* 1/4 cup fresh oregano , leaves only, stems removed
* 1/3 cup roughly chopped red onion or shallots
* 3 cloves garlic , peeled
* 1/2 teaspoon red pepper flakes
* 1/2 cup extra-virgin olive oil
* 1/4 cup red wine vinegar
* 3 tablespoons fresh lemon juice
* 1 teaspoon kosher salt
In a Food processor, add the parsley, oregano, cilantro, onion, and garlic and pulse to mince. Add the red pepper flakes, olive oil, vinegar, and lemon juice and pulse 2-3 times to mix. Season with kosher salt and add more to taste
SECRET REVEALED! 2nd Favorite Meat is on this video. By far for the price this BEEF LOIN FLAP STEAK made Sous Vide is one of the most flavorful steaks after picanha! It is amazing. The great thing about this steak is that you can also cook it well done and amazing results are guaranteed! after picanha this is the steak to have!

[@1127cin]

That looks really tasty and tender

[@GinaSiska]

Delicioso!!! 🥩

[@TheBuckStop]

thank you