How Danish Farmers Raise 1 Million Free-Range Pigs - Pork Farming Europe

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Today, Denmark stands as a remarkable example in the world of pig farming as the country is home to over 5,000 pig farms. More astonishing, perhaps, is the statistic that Denmark is home to more pigs than people. These farms collectively nurture millions of pigs every year, making a significant contribution to the country's economy. The impact of Danish pork extends beyond its borders, as it finds its way to dinner tables across the globe. This global reach has established Denmark as a powerhouse in the international meat trade.
Tracing the roots of Denmark's pig farming reveals a journey that began centuries ago, with small-scale, traditional farming. Over time, this small Nordic nation has steadily risen to prominence. Historical records indicate that in the early 19th century, the number of pigs was relatively modest, primarily serving local communities. However, as demand grew, both domestically and internationally, Denmark's approach to pig farming began to transform. By the mid-20th century, the numbers had surged significantly, with statistics showing a tenfold increase in pig populations compared to a century earlier. This exponential growth mirrored the advancements in farming techniques and animal husbandry practices. The evolution was marked not just by the increasing number of pigs, but also by the sophisticated methods employed to raise them.
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