PAANO GUMAWA NG CRUNCHY CHICHARON WITH LAMAN/LUTONG BAHAY DUBAI

CHICHARON - is a dish generally consisting of fried pork belly or fried pork rinds.
These are chunks of fresh, skin-on pork belly slowly fried in deep fat until silky all the way through with a bubbly, crispy surface.
INGREDIENTS
2 KG pork belly skin with little meat attached
¼ cup salt
1 tsp whole peppercorn
4 pcs bay leaves
1 whole garlic cut into two
Vegetable oil for frying
ENJOY
#chicharonwithlaman
#crunchychicharon
#chicharonatsuka
#lutongbahaydubai

[@rolddexplorer_2020]

panalo sa lutong..sarap

[@VonOfficial]

Yown panalo yan habang nanunuod ng movie.

[@glendapila5451]

Yummy ! I love it , sending MY SUPPORT.

[@bright4207]

Waiting sa masarap na chicharon 😋

[@lucylifestylejournal2707]

Tamsak po te

[@LizAgaidZ03]

Thumbnail palang malaman na yung chicharon hehe

[@lucylifestylejournal2707]

Replay te

[@starkietv1767]

🤤🤤🤤

[@heymarcus]

Putokbatok..sarap nito pampulutan

[@williamsvlog]

Alak nalang ang kulang..

[@lucylifestylejournal2707]

Diba matalsik te yan ako takot sa talsik ng mantika🤣