Chicken Stir Fry Noodles
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- Опубліковано 14 тра 2021
- Chicken breast recipe | Chicken noodles | How to make chicken noodles | Chicken stir fry noodles
Today I’m sharing my quick and easy vegetable and chicken breast stir fry noodles recipe. This chicken noodles recipe is super versatile and can be tweaked as per your liking. You can also change the chicken breast to any other protein source, add more vegetables or skip the noodles to turn this into a low carb chicken stir fry. Try this healthy noodles recipe for your next meal and you’ll be adding it to your weeknight menu before you know it!
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*INGREDIENTS:*(2 servings)
100g noodles (any kind works)
2 chicken breasts
1 tsp light soy sauce
1/2 tsp garlic
1 tsp cornstarch/cornflour
2-3 tbsp cooking oil
Vegetables:
1/2 red bell pepper/capsicum
1/2 green bell pepper/capsicum
1 small carrot
1 small broccoli
2 green onions
Stir Fry Sauce:
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp sugar
1/4 tsp black pepper
1 tsp garlic paste
1/2 tsp ginger paste (optional)
1/4 cup water
1 tbsp cornstarch/cornflour
(Taste and adjust salt if needed)
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SUBSTITUES:
No dark soy sauce?
Replace with 1 tbsp light or regular soy sauce + 1 tsp sugar. The noodles will have a lighter colour than in the video.
No light soy sauce?
Replace with regular soy sauce
No cornstarch/cornflour?
Replace with 2x all purpose flour
What other vegetables can be used?
Cabbage, snap peas, snow peas, bok choy, mushrooms, bean sprouts.
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TIPS:
• Spaghetti noodles work great for beginners as it does not break or turn mushy easily
• Ensure the noodles is only 70% cooked. It should be soft on the outside but hard on the inside. It will continue cooking while stir frying
• Ensure the noodles have cooled properly before stir frying or they’ll turn mushy
• The glaze is caused by the cornstarch in the sauce so I highly recommend not skipping it
• Don’t cook the chicken for too long in the beginning. Add the veggies once it gets a sear so that it’s not overcooked at the end
• The stir frying needs to be done in high heat so the vegetables don’t steam and turn soggy
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#noodles #stirfrynoodles #chickennoodles - Навчання та стиль
*INGREDIENTS:* (2 servings)
100g or 1/4 lb noodles (any kind works)
2 chicken breasts
1 tsp light soy sauce
1/2 tsp garlic
1 tsp cornstarch/cornflour
2-3 tbsp cooking oil
*Vegetables:*
1/2 red bell pepper/capsicum
1/2 green bell pepper/capsicum
1 small carrot
1 small broccoli
2 green onions
*Stir Fry Sauce:*
1 tbsp light soy sauce
1 tbsp dark soy sauce
1 tsp sugar
1/4 tsp black pepper
1 tsp garlic paste
1/2 tsp ginger paste (optional)
1/4 cup water
1 tbsp cornstarch/cornflour
(Taste and adjust salt if needed)
----------------------
*SUBSTITUES:*
No dark soy sauce?
Replace with 1 tbsp light or regular soy sauce + 1 tsp sugar. The noodles will have a lighter colour than in the video.
No light soy sauce?
Replace with regular soy sauce
No cornstarch/cornflour?
Replace with 2x all purpose flour
What other vegetables can be used?
Cabbage, snap peas, snow peas, bok choy, mushrooms, bean sprouts.
----------------------
*TIPS:*
• Spaghetti noodles work great for beginners as it does not break or turn mushy easily
• Ensure the noodles is only 70% cooked. It should be soft on the outside but hard on the inside. It will continue cooking while stir frying
• Ensure the noodles have cooled properly before stir frying or they’ll turn mushy
• The glaze is caused by the cornstarch in the sauce so I highly recommend not skipping it
• Don’t cook the chicken for too long in the beginning. Add the veggies once it gets a sear so that it’s not overcooked at the end
• The stir frying needs to be done in high heat so the vegetables don’t steam and turn soggy
I want to add mushroom when should I add
After the chicken and before the broccoli. You can add right after the chicken turns a bit white.
Can I add tomato?
No, tomatoes will make it mushy. If you want a tomato flavor, you can add some tomato paste/sauce to the stir fry sauce.
Can i use some chili powder on the soy sauce mixer ?
My mum has been making this dish from a very long time, we call it chowmein. But usually it's cooked without chicken, since I'm vegetarian. Usually served in normal parties. Really tastes good. People should definetely try it !
Xoxo
Love from India !!
Oh I love chowmein! 😍 You could also try adding some tofu to replace the chicken.
made this for my family twice and they loved it each time! great recipe
Nice, simple and authentic. Brings a gleaming smile on the face. Awesome!!!
I've subscribed to your channel cuz you write the whole recipe down under the video. Thanx so much 👍. Makes it so much easier
Watching your videos are like mediation with such peaceful music and sizzles of the ingredients. Trying this dish next ❤️
Thank you! So glad you enjoy my videos ❤️
Beta ashutosh
It makes me so angry that she is so underrated my goodness
Cause not many people know how to cook now days they don't look up ideas
this was sooo good ! it was my first time cooking anything that needed to prep (I recently moved out of my parents house) thank you !
Honestly, I'm fell in love with this dish. ❤😅😊
Glad you liked it 😍
I love your recipes so much that they are so simple and easy to make and delicious 😋 thank you for sharing. 😊
This looks scrumptious and Im going to make this tonight. All her dishes are simple but delectable ❤
Hey, i tried this twice and turned out soo yummm😋😋😋😋 The sauces are on point. Loved it😍
I didn’t have broccoli and red pepper. So instead of them I added onion and chili pepper. It was really good. I recommend adding onion it’s making the dish very tasty. And if you love spicy foods you should try to add chili pepper. Thanks for the recipe. It was really delicious. ❤️
I made it for dinner. Very delicious. The only changes I did was adding mushrooms.
What a soothing video and nice recipe 💓
just the cooking channel I needed in my life 😇
I made this and it turned out great!
All your recipes are great. Loving your channel. Everything looks so yum. Great work, love you.
Thank you so much! 😍❤️
OMG I love your cooking
Looks yummy... thanks for sharing.
This looks amazing
Doing the shopping today and will be trying this tomorrow! ooo cant wait!
Hope you enjoyed it 😍
Looks yum 😋
looks really good
I could watch these videos all day
You really have the tastiest recipe for this dish!
👍 42. Noodles look so amazing and with the chicken and veggies so delicious
Thank you! 😍
Now that looks very good 👍🏽😊
i made this for the first time, i made some mistakes but it still ended up tasty, thanks!
This is an excellent, no fail chicken chowmein. Your simple recipe from store cupboard ingredients is perfect - easily attainable for a no-notice supper, and works beautifully. Bravo!
Love this channel's unpretentious style - a real cook, making real food, that's real tasty! 🥰🥰🥰
gonna cook it tonight
I made this today. It tastes good. 1tsb sugar is too sweet for me so added green chillies to balance it
Madam you are cooking very very healthy recipes I would say..... Keep it up😊
It looks delicious definitely try it
Hope you enjoy it ❤️
This was soooooo good i made it spicy ❤
I looove your style of making these cooking videos. So gorgeous and the food is yummy too!
Differently I am try This recipe and It's looking good and yummy 😋😋 and so delicious thanks for sharing this beautiful recipe
Thank you! Hope you enjoy it ❤️
Lockdown have been interesting, thanks to your inspiring recipes...
Glad to hear that! 😍
Love your recipes ❤ Love from North Bengal. 😊
I'm early and this looks delicious and aesthetic ☺
Thank you! ☺️❤️
Delicious 👌 my friend. Thanks for sharing 👍🏼😉🤝😀
Thank you 😍
Very nice recipes
Would love to know which wok you're using. Thanks in advance.
Well I wanted to post some pictures of it but seems like I can't. Oh my gosh this came out fantastic and I tossed my noodles with sesame oil and garlic in a different pan because I'm serving six people it was too much for one pan. Amazing thank you so much
Gonna make this tonight for my boo ❤
Im happy that i found your channel..... Its good... Immediately subscribed
Thank you! ❤️
Great job
Love it😍
😍❤️
Hi there thank you for your recipe. Could you make one for boiled noodles please?
Wow~~ This is a great noodle dish for diet
Yeah especially without the noodles 😍
Woww😍🤩❤
Yummy 😋
Just made it. Amazing taste, i have added some extra ginger and some sesame seeds. Amazing, my girlfriend is happy! 😁👌
Simple and delicious 👌👌
Thank you 😍❤️
GREAT
omg sister u r amazing ❤️❤️❤️
Its look delicious
Thank you 😍
Looks very yummy
Thank you 😍
i like the editing
is there a SUBSTITUE for garlic paste and ginger paste ? Thanks
Can you tell me which wok you are using?
Stir fry looks juicy yummy 🤤
Thank you ❤️
Mam U deserve a lot more views and subscribers ❤❤ Love and prayers from Pakistan 🇵🇰🇵🇰 may ALLAH bless U with success .. Ameen💙..
Excellent channel
I’ve always cooked at home since I remember and finally dared myself enough to join a restaurant kitchen as a chef now a year later I can say it’s the hardest but most rewarding job I’ve ever done it’s no longer a job it’s a way of life it’s changed my life, give it a go if you have the passion you can change your life too but beware it’s stressful and not an easy mountain to climb but trust me it’s worth it in the long run chefs comment x
Yum Yum 😋😋
😍❤️
❤❤❤
So smoothly you made this.Amazing .Which camera you have used here.
Thank you! Sony A7iii
@@breakthespice Awesome.You deserve for millions.Go ahead.🎉🎉🎉
Yummmy
😍❤️
Delicious recipe dear. Love from Bangladesh
Thank you ❤️
Droolicious 😂😍❤❤
Thank you 😁❤️
This looks so delicious 😋
Hi sister! I love all your recipes 🤍
May i know you from where? Keep on posting okay 🥰
Thank you 🥰 India ❤️
Can we make this recipe using a thin rice noodles/vermicelli??? Will the noodles taste too much sauce???
Hi, your videos are awwwwwsummm.. Just love it.... Can you please tell me the size of the wok... Looking forward for more receipes.. Thank ❤🙏you
Thank you! ❤️ It's a 28cm wok
Ok thank 🙏 you
🤤🤤😍
Freak so easy m hungry
hi! what to do if i only have light soy sauce and not dark? is the sauce going to be too thin?
It's okay to use light soy sauce but the colour will be duller. For thickness you can increase the cornstarch by a little. I've mentioned a bunch of substitutes in the pinned comment. Hope that helps ❤️
Want to try it 👌
Hi! I’m subscribed
Yayyy! ❤️
Dear is there any taste difference between the light and dark soy sauce?
Light soy sauce is salty and dark soy sauce is sweeter+gives colour to the dish. If you want substitutes, I've written it in the description box and pinned comment ❤️
I used kikoman soya sauce for dark soya sauce . My noodles did not look dark like yours nor did I get any glaze. I wonder where I went wrong? 😞
Kikkoman won't give you a dark colour as it's regular soy sauce. You'll need to use dark soy sauce (I use Lee kum kee).
The glaze is formed by cornflour and water mixed with the sauce. If you added them and didn't get a glaze, you may need to add some more.
@@breakthespice thank you. Your Recipes are amazing!
Could you do on veg stir fry noodle 😅
Sure ❤️
Big like
😍❤️
Is there a replacement for light soy sauce.
Yes. I've added all substitutes in the description box and pinned comment ❤️
@@breakthespice thankyou
Where are you from?
I just wanted to know mam where are you from
Plz make some vegetarian dishes
can you make some rice recipes please?🙂
Just shared a fried rice recipe ❤️
@@breakthespice thank you 🌹
so ive made chow mein but using oyster sauce instead of light soy sauce. omg man daet was OWSUM
I love this with oyster sauce too 😍
No new recipes ??
What if you don't have any soy sauce
She forgot to velvet the chicken with starch flour
The Isr.aelis are home thi.eves
No, I think she has to start a restaurant.
It a bit to wetty
Chicken must be undercooked
its thinly sliced on high heat-- cooks fast
You cook great , let's marry so I can have you and your food
So american, so wrong...nope nope nope.
that's spaghetti not noodles
Ye she said any noodles