2 Recipes with 2 INGREDIENTS: High towers with SUSPIROS DE MERENGUE Swiss and French Meringue

In this exciting episode, I bring you two amazing recipes with only two ingredients: Swiss Meringue and French Meringue. Get ready to learn how to create luscious meringue sighs and turn them into impressive tall towers that will be the jewel of any sweet table!
In part one, we'll explore how to make the classic Swiss Meringue, with its smooth, delicious texture that melts in your mouth. I'll guide you through each step, from preparing the ingredients to the moment the sighs take shape in the oven.
Then, we'll dive into the creation of the French Meringue, an equally wonderful recipe with a slightly different process. You'll learn how to strike that perfect balance between sweetness and firmness, while we add optional touches for a unique flavor and hint of stability.
Once we have our delicious sighs ready, it will be time to assemble impressive tall towers. I will show you how to unite the meringue sighs of both recipes in a magnificent structure, perfect for events, celebrations and sweet tables.
It doesn't matter if you are a beginner or an expert in baking, these recipes will inspire you to create dessert masterpieces. So join me as we explore these delicious recipes and take your culinary creativity to a new level!
Subscribe, activate notifications and come enjoy with us!
#sighs #swiss meringue #french meringue
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Chapters:
0:00 - Merengue Sighs Intro
0:32 - Heat the egg whites
0:43 - Whip up the Swiss Meringue
1:13 - Large Nozzle #1E and the Wilton 1M Nozzle
3:13 - Tint the meringue with gel food coloring
4:21- Make the cardboard tower
4:47 - Glue the Meringue Roses to the tower
7:49 - Make the French Meringue
8.13 - Beat the egg whites with the sugar
9:58 - Use the large Sultana mouthpiece #795
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Ingredients:
Swiss meringue
1 glass egg whites
2 cups common white sugar
French meringue
1 glass egg whites
2 cups common white sugar
If you want, you can optionally add the 2 teaspoons of cornstarch to give it a little stability, 1 teaspoon of vinegar or lemon juice to balance the sweetness and a few drops of strawberry essence to add a touch of flavor.
Uses wilton large sultana nozzles n 795, wilton nozzle n 1E, 1M.
Gel dyes brands such as: Azucrem, Flow paste, Rainbow Dust or Color Mill.
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👉 / @tundescakesrecetas
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[@TundesCakesRecetas]

Ingredientes:
Merengue Suizo
1 vaso claras de huevo
2 vasos azúcar blanca común
Merengue Frances
1 vaso claras de huevo
2 vasos azúcar blanca común
Si lo deseas, puedes añadir opcionalmente las 2 cucharaditas de maicena para darle un poco de estabilidad, 1 cucharadita de vinagre o jugo de limón para equilibrar la dulzura y unas gotitas de esencia de fresa para agregar un toque de sabor.
Utiliza las boquillas Sultana grande n 795, boquilla n 1E, 1M de wilton.
Colorantes en Gel marcas como : Azucrem, Flow paste, Rainbow Dust o Colour Mill.

[@tanyd6627]

no cocino, pero me gusta su voz, me arrulla y su contenido me relaja.

[@fuensantahc1415]

Me gusta mucho que indiques el tipo de boquilla, porque siempre me quedo con las ganas de saberlo. Gracias

[@lilianabenitez789]

Espectacular!!!!

[@lovethok]

very beautiful well done 👍👍❤

[@user-os3rs8dg8e]

Нет слов, одни эмоции! Me gusto mucho! Es guapo!❤

[@patriciamendoza514]

Muchas gracias por compartir tan bello trabajo 🌹🤠👍

[@Anjorisa]

Recién voy a comenzar mi negocio de suspiros y este vídeo me encantó. Gracias y hace un hermoso trabajo, en cuanto podría venderlos

[@NanyelisAmaro]

Que rico y sabroso 😋

[@TundesCakesRecetas]

Muchas gracias !!😘😘

[@NanyelisAmaro]

@@TundesCakesRecetas 😍😍😍

[@teresabustos7207]

Gran enseñanza, t felicito ❤

[@foodbrimful]

Awesome and beautiful ❤️

[@luciaperria2870]

Sei Bravissima complimenti👏👏👏👏👏😍

[@user-hv2fy4ls8n]

😊😊😊❤❤❤super

[@Shakeelrecipes]

❤

[@marifer4975]

Hola. ¿Ese merengue suizo es lo suficientemente firme como para hacer con el rosas con pétalos?