Japanese Toast 5 Ways
Вставка
- Опубліковано 10 чер 2024
- Ingredients:
(Mentaiko Toast)
Mentaiko
Mayonnaise
Nori strips
(Nori Tsukidani Cheese Toast)
Nori Tsukudani
Cheese slice
Butter
(Natto Toast)
Natto
Mayonnaise
Soy sauce
Nori strips
(Ogura Toast)
Anko paste
Whipped cream
Butter
Kinako powder (optional)
(Strawberry Shortcake Toast)
Sliced strawberries
Whipped cream
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Music courtesy of Audio Network - Навчання та стиль
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I truly believe every time Shinichi makes Satoshi smile, an angel gets it's wings.
You two are so sweet. ❤
I need someone to look at me like Justin's looking at the toast 😂🤩
The pouty face after being told ‘not yet’ about eating the natto toast, just adorable!
Where I grew up, strawberry shortcake never involved actual cake. It was always shortbread or pie crust with macerated/chopped strawberries and whipped cream. Your strawberry toast makes me think of those shortcakes.
My wife makes slightly sweetened rolled biscuits. Mmmm...
“we only use 100% butter in this household”
the way you said that made me laugh haha
It had an air of up-market distinction. "Margarine Spread Be Gone!!!"
I love adzuki bean paste on toast. Mostly I have it plain, but I have been known to add matcha to the paste. Also, strawberries on toast - I spread jam on the toast and melt cheese over the top of the strawberries.
The checker board one is cool! I'm gonna make that for my kids with Marmite and cheese. Fun idea!
Butter is best !! 💯 % I agree! The flavor of butter rounds out the flavor profile
On eBay I ordered some ‘ごはんですよ！’ on eBay because I couldn’t find tsukudani near me. I got it a while back but it’s still good because I keep it in the fridge and only use very clean implements to scoop some out. It’s so yummy on rice and I’m excited to try it on toast
“The slime is.... necessary” 🤣
Good to know Satoshi will not need to add prunes to his diet as the fermented beans will keep him 'operating' 100%
Every culture has a food that makes non-natives (and natives, too) say 'yes' or 'no'. My dad loved natto. Me: no to slime. No. Different strokes.
I love how Satoshi described it as oceanique 😆😊
We made the Natto Toast tonight with Kewpie mayo and Nori on Japanese bread. Absolutely delicious. I'm British and we like to have Heinz (has to be Heinz) Baked Beans on buttered toast. This was a great alternative. Natto toast for breakfast this week!
February is prime strawberry season in Florida too! I’m going to have to make that one soon! 🍓🍞
The checkerboard sandwich is cool!
Oh my goodness! I never would’ve thought to put natto with mayo, mentaiko with mayo, nori no tsukudani, kizami nori, or anko with whipped cream on toast. Strawberry and whipped cream, yes, but not any of the other ingredients. Speaking of reactions-brother Satoshi so wanted that natto toast first. ☺️ Well done, brother! Thank you for sharing!
That strawberry toast looked irresistible. I think Justin thought so too - it made him so excited. Btw, I agree about butter - margarine tastes disgusting, so I won't have it in the house, but I always have some Lurpak in the fridge 😋
The toasts are cute...the dog is cute...the boyfriends are cute... it's a set!
Oooh! I'm gonna try that natto one some day since I love natto :D
We tried it, it was great.
Loved the chequered one! It looks so special - I will definitely be trying that effect out next time I make cheese on toast - and as I can't get Mentaiko here in Israel I think I might try it with Marmite 😄
My brother and his family live on Okinawa. My nephew, Ryuuto, loves strawberries. His grandfather always sends him some from Tokyo. I always look forward to strawberry season because he gets so excited over getting berries.
I absolutely loved these Japanese toasts guys 😍 those look wonderful
These look delicious! I want to try it this weekend!
Many thanks for doing videos like this! I’m going to make the natto toast tomorrow! I also love your other videos on natto, dashi, salted kombu (which I managed to find on a business trip to Toronto!). Please do more videos on Japanese ingredients as I found them fascinating! 😋
I liked all of them! I love all the different ingredients you used! Drooling...🤤 😋😋😋
The toast is so beautiful. Great Ideas Satoshi!!! I love the fluffy shokupan. Yummy recipes.
My "next" japanese Store is 100 km away. I buy these ingridients later.😜
these look amazing and so appetizing!! i’m a new subscriber so i never knew that shinichi-san can cook hehe
I love the red bean paste with butter on toast. I eat it often, it's so delicious! I will try the others, I have not had natto so that will be a first for me.
Love the recipe! Will try them, hopefully, I’ll get ahold of the ingredients ❤️❤️❤️
Very creative n yummy. Now I can try something different .thank you 😊
Hi guy's Japanese toast how interesting sounds good look decilicous be safe guy's
I would eat all those in one sitting they look so good.
mmm yummy
I am thinking you should make the natto toast, disguise it with melted cheese and then give it to Drew, it would be fun to watch. Yummy ideas, thanks
Arigatto for another great video
Looooove butter and azuki beans and whipped cream yum
I love anko on butter toast ♥️
Natto on toast! Wow! Have to try that!
自分も納豆トーストが好きでよく食べています。いつもはチーズをのせていますが、今度はマヨネーズトライしてみます！
I love how look Justin for every single bite
Hi Satoshi and Shinichi! Great video with a wonderful variety of different toast flavors! I would love to try them all except for the natto. I will stick to eating yogurt for my probiotics! 😅 (The slime! 😳) Awww, Justin is such a sweet poochie! I think my favorite would be the strawberry shortcake toast! Looks super yummy! 😊❤
I know what I'm doing for lunch! Tskudani sandwich!
I love toast! Perfect snack.
Edit: Hey, aren't you avoiding carbs, Shinichi? Or are you done with your diet?
I wish I could get mentaiko here. I miss my mentaiko pasta hahaha never had it on toast. I miss the fluffy Japanese bread as well. From these five my favourite would be the ogura toast.
When I grew up it was normal to put strawberries or banana (fresh) on bread and eat it, so when I see fruit sandwiches or fruit toast it is kind of nostangic for me :)
Other great Japanese toast ideas are with yakitori and mayo, curry and cheese and mochi with anko. In the last case get the thin slices of mochi used for shabu shabu (or cut it thinly yourself)
That natto toast looks amazing! I need to try it soon.
You guys should try natto on toast with a sunny side up egg and furikake (I like mine with katsuoboshi furikake). It's super tasty!
I really shouldn’t have watched this hungry... 😂
Hahahaha.. love you two and Justin of course ❤❤
When I saw Natto on toast I couldn't click faster 😂 I had stocks of Fuwa breads that are fluffy and toast-made.
It just so happen I have Japanese Mayo too but no Kizami, but I think Aonori will work 😅
I didn’t know you guys have another channel!
Yummyyyyyyy
甘いのが好きなので小倉といちごに一票！あんこと生クリームといちご全部を一緒にのせても美味しそうだし、いちごはカスタードクリームもよさそう😋 サムネ映えてます👍
So creative! The savory ones would be my favorites--the mentaiko would be #1 for me, I think. Thanks for another yummy video (and kudos, Shinichi, for the willpower not to dive in ツ )!
In the US we usually toast the bread before we apply the toppings.
JC guy You can toast bread both ways. Using the grill/broiler is a nicer way to melt cheese and to heat ingredients through on the bread. I recommend you try this method too :) I’m Aussie and I make ham, cheese, and tomato or ‘tiger toast’ with Vegemite and stripes of cheese this way.
Justin is such a sweet boi💕
Hi Shinichi and Satoshi how you doing good Toast's Sandwich good job 👍❤️🏵️
I click on so fast!
🧨🥰
朝食に納豆マヨトースト、ランチに海苔つくだにトースト、おやつに小倉トースト、晩ごはんに明太子マヨトースト、夜食にストロベリートースト食べたい😋
Aloha 🌴Shinichi & Satoshi,
WoW!, What an interesting video!
Shinichi, I loved your innovative combinations. For me it totally made sense.
My FAVORITE would have to be Natto toast!!!
Like Satoshi, I LOVE 💖LOVE 😍LOVE Natto!!!
Naato is good for your heart, blood pressure, circulation, cholesterol, digestion, bones and much more. Although there are many benefits more research will need to be done. Naato contains bacillus subtilis, a probiotic bacteria not found in any other probiotic foods!
Thank you for sharing this video.
Brilliant❤️
I
A better idea is to use anko and the whip cream inside a brioche hamburger bun. It will taste like this korean sweet bread i get.
Everything looks great to me...except for the natto toast haha. My husband would love it though :D For the strawberry toast, I'd probably put some butter and sugar on the bread before toasting it :D
Satoshi, your beard is looking great.👌
you two are a really cute couple =)
11:19-11:24 lmao 😂😂😂😂😂😂
#2 akin to Branston Pickle (original) & mature cheddar.
I paused, I went to Amazon, I searched for "mentaiko". I fainted.
I looked too on Amazon.I already knew what mentaiko was, I just wanted to see what the other meaning meant. So I was surprised to see what was available to purchase along side the condiment. 😬 If I want anything like that there's always Davie Village. 😜
Am I prepared to move to Davie Village? First, where is it? And what else does it offer?
JUSTINNNN
Do japanese grills toast the bottom of the bread as well as the top?
Yes they do
So efficient!...❤️ From Glasgow Scotland xx
@@MegaPinkcookie Hi, I'm Scottish too. You need to get a toaster oven. We've got one. Toasts both sides. We made the Natto Toast tonight. Delicious.
🥰
That natto & mayo one almost looks like ground beef & cheese. Would be so cruel to trick someone into thinking it was that! ;-)
Me 🙄😁😋💕
Yuor Strawberries are so white on the inside
Those look sooo yummy except for the nato.
LOL 😂
My wife loves Justin & wants to know, what's his breed? Is he mixed.
Edwin Quinones Justin's a chihuahua and miniature dachshund mix breed :)
@@lmaree200886 Thank you!
are you guys couple? I'm just curious :)