How to make the best Oven Hāngī | Cooking vlog | Traditional NZ Māori food
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- Опубліковано 16 сер 2023
- Join me as I revisit a mouthwatering recipe crafted for Te Wiki o te Reo Māori (Māori Language Week) - a true culinary delight that deserves to be shared with the world. In this video, I delve into valuable tips, tricks, and culinary secrets to elevate your cooking experience.
Enjoy the content & take care.
Food is love & love is food.
- Matt
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I have made this it's delicious. Everyones loves my stuffing I use 1 grated carrot, 1 loaf bread the white part only as you did Matt, 1 finely chopped onion (love my kmart chopper), packet of mixed herbs, tons of butter!
Dont know why people get upset it's not a traditional ground hangi, we already know that duh, this is just the oven version, call it something else if it makes you feel less offended. It's still a great family meal though.
Little trick I learnt to give it that Smokey flavour is sprinkle smoked paprika over it awesome addition
Try teatree underneath the cabbage leaves too. Emense flavors. Yumm.
I used this method last night for dinner.
Fantastic results
And enough kai left over for today.
Thanks for posting method.
Cheers Mark
That’s a flash stuffing 😂👍👍have to try it looks nice
Never thought of doing this in the oven, Going to do this for the fam this weekend, Love a good Hangi and this is about as close as I'm getting without digging that hole and smoking out the neighbors 😅
Looks yummy. I'm going to try this in the weekend.
Nothing wrong with the oven version brother
HARD FAST don’t have dig hole and burn 🤙🤙
My man!! Bro love ya cooking style
Do you get hair in your kai bro,
There's nothing worse finding armpit hair,wait a minute, long hair in your mouth full of food.
(Nah, just joking)
😂
Good winter cook up for those hearty kai lovers .
This is so yummy!!!
You've hit the closest jackpot bro, to the real outdoor deal. haha
Thanks again & take care.
this is solid. easy to follow,thanks for keeping it simple 👌
Bro that looks wicked
Thanks for doing this! Always wondered how exactly people made hangi in an oven.
Def worth a go :)
The OG budget white bread 😂 that hits too hard
That looks yummy az!
Never in my 77 years of cooking for whanau and at various maraes, have I ever seen carrot added to the stuffing....so I'm gunna give your burnt butter version a bash next weekend. Because we're lucky enough to have plenty of watercress and puha out the back, we'll use that instead of cabbage. I also place manuka smoked woodchips in a small oven proof dish on the oven rack underneath the food tray. Gives the kai a lovely smoky flavor. Thanks for the recipe...
Wow where are you from? Carrots make the stuffing, everywhere Ive lived everyone adds carrots to their stuffing, try it you might be surprised how yummy it is.😂
@@gaylewhauwhau3972 As it so happens, I'm from the Far North. And I wasn't bagging the concept, just stating I'd never seen carrot added to a stuffing mix in my lifetime. Each to their own is my motto.
Bro0o0 you took it away !!!!!!!!!!!!!!! Cannot wait to make this 😍 looks fricken amazing !!!!!!
Hey there Matt,
I'm a new subscriber to your channel & I must say, that although I love the traditional "underground earth" method, THIS is absolutely amazing!! A terrific method for anyone wishing to emulate the traditional, but in a slightly "different" way.
The traditional Hāngī is so melt in the mouth delicious, but this is also amazing & makes for a superb final result.
Thank you for creating & sharing & I am appreciating what you do here.
Peace bro✌
Oh yeah, I'm going to cook a oven hangi. Delicious 😋
Bro you're the man. I've never been convinced to cook a hangi. This is now easy enough I'm doing it 😂😂😂
Looks like a winner....
Never done one but keen as !!!!!!👍👍👍👍👍
Absolutely mesmerized by this❤❤❤
I can't wait to try this out 😀
Yum
Yummmmm❤❤❤ beautiful kai
Looks amazing bother
Yummy 😋
Thank you for sharing the recipe! Thinking to make this for my nz flatmate:)
Thats the city slickers version of a Hangi, 😂😂
Looks pretty damn good to me. Nice one
I miss nz kai, this sure hits it! Im going to try this over here in nyc ! Chur brother thanks for the recipe🎉🎉 plus i was missing kiwi accent too 😂ty! 🙏
It looks beautiful and delicious
Mean bro kaa rawe👍💯
This looks yummy azz bro 👌🏽. One issue for me is ya stuffing 😅 keep it simple my cuz lol. Wicked 🙌🏽
😂 steamed earth food 👌 looks amazing
😍omg I so want to try this looks amazing!
Try, try, try
Stop it your making me hungry 😋
Dammm m looks soo good my bro.
I have had the traditional Hungi when I was 9 years old. Now, a few weeks ago, I bought myself the easy Hungi 10 L kit.
Yummo. Cook us up traditional cultural dishes from your childhood!
Comin up :)
Nice..
You are making me hungry. Lol. I haven't made this hangi for ages. Have to do something about this like make it. Thanks for sharing
Enjoy the reka kai!
Tortured...watching the taste test and thinking ice gotta go get some cabbage n meat... ok make my bread stale so I can make this for tea tomorrow. Yumness
Yummy
I prefer pumpkins lol made bro gonna try cooking tonight !
Slow and low makes everything great.
Tell em Toddy
Rice pudding for new years lunch?👀🫶
Very cool! 15.dollars fir 3 kumara, yeh.. with you on the never gonna happen. Dad did traditional, but got these fancy hangi steamers. It's not the same. There's this dude who sells seasoning he swears is just like hangi. But you need a special pot that cost 200dollars to pit it in.😅🫣 Would double wrapping woodchips, etc in foil on a shelf below the tray-mimic the smoke of hangi rocks maybe? Or borrow an actual hangi rock and heat in oven before food goes in.
Great feed, thank you Chef!🦋♥️👏🏽👏🏽👏🏽👏🏽
Use Wrights liquid smoke 💨 to marinate the meat, it’s not as good as the earthy taste but the smoked flavour is close enough.
Tu meke brother ,I don't mind the traditional way but this way cuts time and mahi also looks FIRE
❤🤤✨🙌🏾❤️
Ok will try your stuffing recipe but bro no bread crusts??? I feel guilty cutting them off like my nannies in spirit are frowning at me 🤣🤣🤣🙄
But imma do it! 🤣🤣🤣🤣
Celebrating Te Tiriti Kiaora!!
Feed em to the birds, they deserve a treat cuz haha
Thanks now I know how to do oven hangi
Enjoy brudda
Ow! Get the bread in Tha pot bro ahhhaha 😂Chur
🎉
have you tried with manuka chips under the cabbage
Nice
Making me hungry. Great job but, if you can find manuka concentrate and spray the layers, it's even better.
Tino Reka😜
Chur bro i could taste that with my eyes lol tino reka mybro
Chur my bro
how does foil make the hangi smell and taste
bro veg option buy some frozen Ufi (casava) or kalo defrost then add comes out reka in Hangi
Looks good bro, I have to say it though...she's a sin without the kumara in it. 😁✊️
Those kumara prices are just wicked high at times my bro 😂
Does it TASTE like hangi?
Bro .... Gotta do a steam Pudding !
Craving one now
Not like that you don't, that's just a roast hahaha haha 🤣🤣🤣
Are swordfish steaks; and clams cooked in the hangi oven?
You can cook whatever you like, it'll probably be tough to eat tho
Is that fan bake or normal bake?
hello, I wus wundering if, while you cook or do your in ground hangi for 7 or 8 hours........ are you permitted to drink beer, while waiting ? if so, how much? Thank you.
cool but why waste the crust when that the best part of stuffing, also that what holds flavour in stuffing...
Not true, the birds like the crust more than I do
Cool bro next time we love to see you eatin the fat off the poaka.
Mean Maori Mean bro
Does it smell like a hangi or a roast hahaha hahaha 😂😂
Tau ke e te rangatira, he rawe te ki matakitaki i to mahi.
What was the first cut of meat?
Lamb shoulder chops
Thanks ; ) It looked really good. And I love lamb. @@mattreynecke
Oven Hangi lol
Why waste the crusts?
kia ora for this…add some drops of liquid smoke to the meat before covering….he reka rawa!
Down with that bro instead of normal chicken try smoked chicken or pork bones and and corn it ups the game
bro I have been doing hangi all my life and if yr hangi takes 7or8 hours yr doing it wrong
7-8 hours, how many people are you feeding. Almost all hangi whether it's ground or steamed takes 3-4 hours. There is no right or wrong way as long as it comes out cooked 😂😂
15$ for Kumara! Farh out.
Ryum
My lower back is not good to dig a hole 🕳️ these days I'd do this all day long
Pork = introduced
Beef = introduced
Chicken = introduced
Potato's = introduced
Sweet potato = introduced
The only "Traditional" part is the cooking 😂
Whilst I do think pigs were introduced noone knows where the Māori poaka kunekune pig originates as that specific breed of pig is found nowhere else in the world. The Māori chickens the largest in the world was the moa lol, that's the name for chicken all throughout the Pacific. Sweet Potato/kumara and Māori potatoes such as the purple peruperu potato are native in that they existed with Māori pre-european times. Yes traditional hangi pre-european times would have been quite different consisting of things such as kumara, potatoes, watercress, bush asparagus 'pikopiko', seaweed, seal meat, various birds such as 'kereru' pigeon and duck etc. Also hangis varied by region, northland tribes would have had taro, southern tribes muttonbird and so on.
kumara is not introduced, but the three varieties we currently use are, same goes for potatoes, its disputed if there were potatoes here before Europeans, and those varieties are lost now if they were, but theres plenty of Maori sources that claim to have had riwai prior to Europeans and why would that not be true?
Never seen stuffing made like this, dont know about the carrot in there, not my cup of tea, mean looking feed tho bro chur chur
Hangi would be better halal version
Feel free to customise when you make it
Hanging is very tender but boring
Huh 🤔
Ok let’s actually get honest…..Eating a hangi is really disgusting!
Food is mush, it takes ages to make, and it seriously tastes terrible.
CHURR 💯%🤙🏼
Most people know that it never taste like hangi in a oven.its the earth and stones were the flavor, comes from.
Wrong.
Who gives a crap it’s cooked and still taste hella good fool lol
What a actor you are.
Talk to much
Yum
Yummy