How to cook Che Troi Pandan leaf juice does not harden and remains soft for a long time

Che troi nuoc is a traditional sweet soup often served on holidays or full moon days. When eaten, the cake has a soft outer crust, a fatty coconut bean filling inside, and a moderate sweetness that anyone can enjoy.
Ingredients: 200g glutinous rice flour, 160g sugar, 100ml coconut milk, 100ml leaf water, 50g green beans
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