Superbly described, my wife and I are Somms in Peru and we both subscribed and will follow any new content. The only thing I would add is that old world producers are often constrained by appellation restrictions too, limiting what they can do. Keep up the great work.
I like this definition: New World regions are areas that have adopted winemaking practices from Old World regions to create their own industries. (In other words, basically everywhere else that isn't Europe, North Africa, or the Middle East.) New World regions include all of North America, South America, Australia, South Africa, and more.
Informative video and well presented definitely agree with the peaky acid and earthiness of world wines being nice, disagree with the final conclusion about winemakers keeping to tradition and ignoring the market demands therefor making better wine. Imo the conclusion should be: You get what you pay for. If you picked Yering station Pinot, Sandhi Sta Rita hills Chard etc to represent the new world we would be having a different conversation. You may still prefer old world but the wines would be similar in quality so the differences you picked up on would be a bit more meaningful imo. This is kind of apples and oranges because the NW wines are low quality and lower priced in comparison
@@itsmederek1 I like your take. Price and quality definitely still correlate so, for more financially ambitious old world producers, there is a game to be played.
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Such an amazing video!
Glad you enjoyed 😁
Excited to see the progress of this channel. Great content
Us too ❤️🔥 thank you for the love, it means a lot!
Superbly described, my wife and I are Somms in Peru and we both subscribed and will follow any new content. The only thing I would add is that old world producers are often constrained by appellation restrictions too, limiting what they can do. Keep up the great work.
Thanks Gary, that means a lot! 🥂 I appreciate your point too, that's certainly the case and it's sad how stifling certain appellations can be at times
Hey, You are great Ashwin! Great stuff, so easy to listen, full of interesting information! Congratulations!
@@gaborriesz9084 that means so much, thank you 🥂😁
Another great vid Ashwin, loving the style you present these very informative videos in, can't wait for more.
Thanks, Mark! Really appreciate the support 😁🥂
Love the info and presentation, great channel!
Appreciate it, friend! We've got so much more in store ❤️🔥
I like this definition: New World regions are areas that have adopted winemaking practices from Old World regions to create their own industries. (In other words, basically everywhere else that isn't Europe, North Africa, or the Middle East.) New World regions include all of North America, South America, Australia, South Africa, and more.
@@itsmederek1 I like the way you put it 🥂
I like new world wines, my girlfriend likes old world wines, trying to convince her that malbecs are good hahahaa.
The unPINNED team is split like that too 😂
Informative video and well presented definitely agree with the peaky acid and earthiness of world wines being nice, disagree with the final conclusion about winemakers keeping to tradition and ignoring the market demands therefor making better wine. Imo the conclusion should be: You get what you pay for. If you picked Yering station Pinot, Sandhi Sta Rita hills Chard etc to represent the new world we would be having a different conversation. You may still prefer old world but the wines would be similar in quality so the differences you picked up on would be a bit more meaningful imo. This is kind of apples and oranges because the NW wines are low quality and lower priced in comparison
@@itsmederek1 I like your take. Price and quality definitely still correlate so, for more financially ambitious old world producers, there is a game to be played.
My only critique is you could not find a better Pinot than Kendall Jackson really 🤯🤦♂️
@@og-og8vf saw this coming 😂 we wanted to find something everyone could recognize. Not an endorsement!
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@@og-og8vf 🤣