Here's a link to the article about "How to Cook a Spiral Sliced Ham without Drying it Out". www.loavesanddishes.net/how-to-cook-spiral-ham-without-drying-it-out/
I bought the exact same type of ham in Dec 2021. I cried a bit when I saw the price you paid just a year before. I paid the same price for a ham half that size. :(
I cook mine on 325. The length of time is listed on a chart over on the Loaves and Dishes site....www.loavesanddishes.net/how-to-cook-spiral-ham-without-drying-it-out/
Here's a link to the article about "How to Cook a Spiral Sliced Ham without Drying it Out". www.loavesanddishes.net/how-to-cook-spiral-ham-without-drying-it-out/
Thanks. Loved your video as it is very informative and to the point. Regards....
Great video.
Glad you enjoyed it!
I bought the exact same type of ham in Dec 2021. I cried a bit when I saw the price you paid just a year before. I paid the same price for a ham half that size. :(
Oh man. That's rough. The good news? It will be excellent! :)
What kind of sauce did you poring over the ham after it's cooked
What kind of sauce are you pouring over the ham after it's cooked
The ham comes with a glaze and that is what is poured over it at the end!
The package I have didn’t say what temperature and I didn’t hear you say a temperature
I cook mine on 325. The length of time is listed on a chart over on the Loaves and Dishes site....www.loavesanddishes.net/how-to-cook-spiral-ham-without-drying-it-out/
What oven temperature?
325 degrees!
Listening to her talk is like listening to a shrimp gumbo talk to me after I do LSD
Kids, this is why we don't do drugs and comment...
Ham looks dry as hell