[ENG SUB]Taimeiken's Pork Cutlet and Sandwich | Superb Pork Cutlets of Japanese Yoshoku Restaurant

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This time, Chef Modegi, the third-generation owner of Taimeiken, established in 1931 and loved in Nihonbashi, Tokyo for 90 years, introduced us to his pork cutlet.
- Ingredients:
100g to 200g pork loin
Flour as needed
Coarse breadcrumbs
200cc milk
5 beaten eggs
Salt ,to taste
White pepper, to taste
10g mustard
Tonkatsu (Chuno) sauce
2 tbsp ketchup
2 slices of bread (6-slice pack)
[Sandwich butter]
10g mustard
30g butter
[Sandwich sauce]
40g ketchup
200g Worcestershire sauce
[Frying oil, blended in 1:1 ratio]
Taihaku sesame oil
Corn oil
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www.taimeiken.co.jp/
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#Tonkatsu #Taimeiken #Cutlet

[@bi_zha]

I feel really blessed to be able to learn from professional chefs! Thank you FOOVER team!!

[@japanesetopchefs3173]

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[@BelleLopez312]

Next time, please remove the background noise when there are continuous conversations. It's important that WE hear the Chef's expertise. Thank you.