How To Make Tepache | A Mexican Fermented Pineapple Beverage

[@sammyshalom2193]

Wao nice presentation

[@hellie_el]

❤❤❤ so much fun!

[@ron_moon]

I needed this!!!

[@jamesm.5125]

Interesting, every other recipe I've seen so far doesn't use the fruit, only the skins. I imagine it tastes better with more fruit.

[@fparent]

Nicely done. Entertaining albeit a bit fast.