Take a glass! Not many people know this trick | the famous recipe of my 70-year-old grandmother

Take a glass! Not many people know this trick | the famous recipe of my 70-year-old grandmother
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*** Weight is a measure (g), rice spoon (tbsp), and teaspoon (teaspoon).
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*ingredients*
- 400 ml of milk
- Flour 4 cups (600 g)
- 1teaspoon (5 grams) of salt.
-sugar 6tbsp (80g)
- 1tbsp 8g yeast
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Sprinkle the table with flour.
Knead the dough for 2-3 minutes.
Place them in a greased bowl.
Cover with food grade film.
Leave in a warm place for 45 minutes.
The dough rose well. The result was a very soft dough.
Remove the air from the fermented dough and fold it over.
ioslódáil.
Divide it into 3 parts: small, medium and large.
Shape it into a ball.
Cover and leave for 10 minutes.
Sprinkle the table with flour.
Roll out the largest piece, 30 cm in diameter and 1.5-2 cm thick.
Place the folded dough on the parchment paper.
100 rubles.
Íosta.
Place the second rolled dough with a diameter slightly less than 25 cm in diameter.
Let's put it in the middle, like in the video.
ioslódáil.
Place the third rolled out dough on top with a diameter of less than 20cm.
ioslódáil.
Help us put the glass in the middle.
Divide the dough into 8 parts.
First, roll two pieces against each other.
Roll out the remaining pieces in the same way.
After completing the first floor, let's move to the lower floor.
Let's go to the third floor.
If you want, you can put cheese, jam or chocolate on my neck.
Place it in a baking dish.
Cut off excess paper.
If necessary, you can use a round baking tray with a diameter of 30 cm.
Cover it with a towel and leave it aside for 20 minutes.
pictiúr 20.
1 egg yolk and 2 teaspoons of milk.
Grease the surface of the dough well with the egg mixture.
Bake in a preheated oven at 180 degrees until brown in color, 35°C.
maith!
ioslódáil.
Better than cake.
por.
Both the look and taste were very nice.
It can be served with tea, olives, cheese and chocolate.
Incredibly delicious.
Don't forget to like and comment on my video.
enjoy your meal!
See you in the next recipe, bye.