Pink Snow Skin Mooncakes (Raspberry & Rose Taro) | 玫瑰覆盆子冰皮月饼
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- Опубліковано 6 вер 2024
- Kicking off this year’s mooncake season we have another monochromatic mooncake moment.
Full written recipe: jasmafusioncui...
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🎞️ OTHER MOONCAKE VIDEOS│相关视频 🎞️
↓↓↓
Blue Snowy Mooncakes 蓝色冰皮月饼 → • Blue Snowy Mooncakes (...
Black Snowy Mooncakes 黑芝麻核桃冰皮月饼 → • Black Snowy Mooncakes ...
Purple Snowy Mooncakes 紫薯椰奶冰皮月饼 → • Purple Snowy Mooncakes...
Coconut snowy mooncakes 椰蓉冰皮月饼 → • Coconut Snow Skin Moon...
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INGREDIENTS
(makes 13 50g mooncakes)
⇒ Snow skin
40 g (1/3 cup) glutinous rice flour
40 g (1/3 cup) rice flour
30 g (1/4 cup) cornstarch
50 g (1/2 cup) icing sugar
Pinch of salt
120 g (1/2 cup) milk
30 g (2 tbsp) unsalted butter, melted
20 g (1 tbsp) sweetened condensed milk
40 g (1/3 cup) raspberries (fresh or frozen)
⇒ Filling
250 g taro, peeled and cubed (270 g after steaming)
1/4 cup dried rose petals
35 g (3 tbsp) white granulated sugar
30 g (2 tbsp) unsalted butter
20 g (1 tbsp) sweetened condensed milk
Pinch of salt
50g (1/4 cup) raspberry jam
⇒ Cooked glutinous rice flour
30 g (1/4 cup) glutinous rice flour
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食材
(可做13个50克冰皮月饼)
⇒ 冰皮
40克 (1/3杯) 糯米粉
40克 (1/3 杯) 粘米粉
30克 (1/4杯) 玉米淀粉
50克 (1/2杯) 糖粉
少许盐
120克 (1/2杯)牛奶
30克 (2大勺) 无盐奶油，溶化
20克 (1大勺) 炼乳
40克 (1/3杯) 覆盆子 (新鲜或速冻均可)
⇒ 馅料
250克 芋头, 去皮 (270克 蒸熟后)
1/4杯 干玫瑰花瓣
35克 (3大勺) 白糖
30克 (2大勺) 无盐奶油
20克 (1大勺) 炼乳
少许盐
50克 (¼ 杯) 覆盆子酱
⇒ 熟粉
30克 (1/4杯) 糯米粉
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❓ FAQ
How old are you? currently 18
Where are you from? I'm Canadian (with a Chinese background)
What do you edit with? Final Cut Pro X
Watch this video to learn more about me! → • Kitchen fails, advice,...
♫ Music from Epidemic Sound
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🎥 Video filmed/视频录制 by Jasma and Mom (go watch Mama Fusion Cuisine!! / mamafusioncuisine卉妈厨艺 )
🎬 Editing and Graphics/后期 by Jasma Zhou
#mooncake #moonfestival #snowskinmooncake #中秋节
Ah, the queen of mooncakes returns!
I normally don't choose to watch recipe videos more than 5 min long but hey, I watched your video all the way through- it is comprehensive. sharing some additional important details, but it is not lengthy! With so much valuable information, 8-10 min is appropriate. Even your outfit color compliments the recipe!! A valuable presentation! 👏⭐💯
The timing is perfect with lunar festival around the corner.
This flavor combo sounds amazing!
How to store snow moon cake correctly and how long it could last thank you Jasma for your video 🙏🏻❤
好開心陪寶貝公主做玫瑰覆盆子冰皮月餅
Yay! So glad you’re back, I’m obsessed with your moon cake videos!
Perfect recipe, not so sweet no need reduce the sugar taste great , my family like it so much , thanks Jasma ♥️
Instructions are excellent as usual, and you look stunning in that color, just as your mooncakes. Glad to have you back! 🥮🌸
Rose mooncake🌺🌷🌸
I like your aura… so relaxing and very positive
I think that you’re beautiful, adorable, and amazing. I’m in awe of your brilliance and your bright future. 🥰🥰🫶🏻🫶🏻😘😘🥮🥮
Oooh, thanks for the trick with the filling cavity! That looks very useful. This flavor combination looks very intriguing.
好正，見到都想食
I’m glad to see you’re back and the mooncakes look so elegant. As you mentioned the skin can be a day ahead of time, will it make the final product get tough and rubbery quicker? Can it be kept in the freezer to extend the shelf life?
I haven't had that issue since I store the skin tightly wrapped with plastic wrap so that it has minimal air exposure. I suppose freezing could work but it might be a hassle to let it thaw to the right temperature before using.
I never in a million years would have come up with this flavor combo, but it sounds soooooo good. The algorithm was kind to me for recommending this video, i have to try it asap even if I'm past the season lol
Mooncake Recipe as a Comeback Video. 🥰 Pleasing to the eyes as always. Thank you for this recipe.
So glad to see you are back. Your mooncake recipes are my favorite. Please keep them coming! ❤️
Jasma!! So glad you're back, your videos are so soothing for me and the recipes always so good ♥
Jasma I adore all of your moon cake recipes! I have made a simple moon cake and look forward to making all your recipes ❤
Thank you so much for returning ❤️❤️🔥
Hi Jasma. Thank you so much for all your mooncakes recipes. I tried making the taro moon cake today and I found the texture of the snow skin different from your coconut mooncake. The one using oil and wheat starch was better.
Reminds me of the cakes they made in the new drama, Dream of Splendor!
Jasma! You’re back!!! I can’t wait to try this beautiful recipe!
Looks yummy and pretty as usual 😊 welcome back and good luck for this next year!
Thanks so much!
I think the way this was shot was the best. We can actually see her making as a pose to showing the Ingredients. More of the process. My wording is kind of off
So inspiring! I'm going to try making moon cakes this year 🙂
Hola Jasma me encantan tus recetas supe supe lindas !!! Saludos desde Argentina
Been watching your chanel since your first snowy mooncakes, so happy to c u back 🥰
Good
讲解的非常仔细，做得好极了！
Can you make a chestnut flavoured snowy mooncake Jasma please?
yaaay im so glad ur back! been checking every so often for new mooncakes 👀
Lol I'm making it right now but forgot to get the rose and raspberries so I will have to do without this time. The taro took longer for me than 15 min tho. Can't wait to try them. This recipe threw me off since I usually use oil instead of butter.
很喜歡妳的制作食物 很成功每個作法 ❤️
This looks so pretty, and the combination of flavour sounds so tasty too! Thank you for sharing ❣️
Damn, I want those.
Another great video, this year, well next week I will be making mooncakes for the first time using your recipie so wish me luck, LoL
GOOD LUCK
Thank you for sharing! 😊
Lovely, will make these later this year 🥰
Hi Jasma, Nice to see you back. It looks so easy to make moon cakes. I hope mine will have a clear line this year. Everytime I made moon cakes, the problem is the line on the surface is not clear. I still couldn't figure out the problems. I did chill the snow skin dough, but the result was the same. I also did change the mold, no improvement again. Do you have any solution on this? By the way, how many moon cakes can be made with your raspberry & rose moon cake recipe?
and if I use a kitchen thermometer, what would be the temperature of both when rolling them?
Will i be able to store the finished mooncakes in the freezer? I want to make a big batch at a time and enjoy them later :)
Hi Jasma, moon cake festival is round the corner. I loved all your moon cake series and would love to try out all the recipes. However I would like to ask why all the snowskin ingredients weighs different from another?
Hi! I make small adjustments to each recipe based on it's flavour and what additional ingredients are added to the snow skin. For example, this snowskin has a little more liquid in it due to the added raspberry puree, so I compensate with adding a little more dry ingredients. Hope this helps~
Hi Jasma, tks so much for your reply and explanation.
OMG, they look so yummy and beautiful! ;)
May I know if can omit the condensed milk for the snow skin? or must be substitute with something else?
Beautiful! Bravooo
Welcome back!!
2:16 Instead of using the stove to steam it, could i use the microwave? Will it work?
they look so good! :)
It's really good to see you once again, this looks delicious btw, fighting! 🥰
Edit: ahhh, muchas gracias por los subtitulos en español, no los había visto
The mooncakes are so pretty! Love your kitchen.
Wow, so colorful. So wonderful. Hi I'm Korean. Nice to meet you. It's looks delicious and good menu. 💥😁😎💥🥰😎💥😁💥😁💥😎💥😁😁😎💥😎💥
She's backkkk
Hi Jasma. Please make a mooncake with chocolate filling inside.
it's coming👀
Doesn’t Taro causes itching , as no sour ingredient is used❓ Please let me know
Lovely, a been waiting for this! 💕🌸
放在冷冻室，可以防止裂开
I know cooking is your thing, but what about drinks? I just saw an ad for Boba tea. Then thought, "Hey! I bet Jasma could come up with some cool Boba/drink recipes." ☺️
I'll add it to my list😉
@@JasmaFusionCuisine Yay! ☺️
You will get itch hands if you hold the taro on your hand and peel as the way Jasma did on the video
You're backkkkkk ❤️❤️❤️
Welcome back!
They look just great, but I've got no idea where to find taro where I live, even the asian shops don't have it... I guess I'll just improvise another filling for now.
PS: I didn't realise the harvest festival was so early this year compared to last year !
Hi Jasma. Can i replace butter with oil? If so, how much oil is necessary? Thank you.
What would you recommend I do as a substitute for rose? Does anyone at all have good suggestions?
老师好。。想请问老师如果做不完的冰皮面团放进冰冻了，要按月饼时，冰皮面团是会温后就可以包了？还是可以拿拿去再蒸一下才包月饼馅？谢谢老师。
Ну наконец-то нашла лунное печенье с русским переводом. А что поло жили непонятно
Are the rose petals good in baked/fried pastries? are they better uheated? Asking for a pastry loving friend. I haven't tried eating flower petals.
I'm not the most experienced either but I'd imagine they'd be great in pastries!
I followed this recipe but it turn out too soft for both snow skin and the filling. Next time, I will cut down the wet ingredients a little bit.
👏👏👏
Hey Jasma! Can I replace sweetened condensed milk with other ingredients? I'm lactose intolerant. Thank you!
I believe you can buy lactose free sweetened condensed milk in grocery stores?
Hi there.. i like your snowskin mooncakes,but i dont have wheat starch. What can I replace wheat starch with? Thank you
I don’t think you can replace it with anything else thou
This recipe doesn't use wheat starch!
Hi
Is it possible to replace the raspberry purée with freeze dried raspberry powder? If so, how do I compensate for the liquid since it’s in powder form? Thank you!
You can! Weigh out the powder and add milk or water to it until it in total equals the weigh of the raspberry purée
@@JasmaFusionCuisine Oh thank you so much for your response!! Much appreciated!! Can’t wait to try❤️
Hi Jasma ,
May I know how many gm is 1/4 cup of rose petals ? Thanks
The flower petals are far too light to provide a reading on a scale so I was only able to use volume as a measurement
Hi there, can I use the fillings (without the jam) for baking traditional mooncakes? Thanks :)
I've never tried that but I don't see why not!
@@JasmaFusionCuisine Yea will give a try! Thanks for replying Jasma, take care :)
Hi Jasma, I’ve attempted the snow skin Mooncake for the very first time…I was very happy with the outcome…however, what changes can I make to make the snow skin not so tough? Thank you in advance.
Could you specify what you mean by tough? Is it too dry?
The skin is not soft when I flatten it. I end up rolling it . In your video, you seem to form the skin to the filling so easily.
It sounds like you didn't chill it enough. Once cold and stiff, the snow skin should be very malleable
@@JasmaFusionCuisine I’d chilled it overnight . It is malleable, but I think it’s too stiff. I’ve purchased snow skin Mooncakes before and they’re soft. (You know how when you fold yours into a block to chill…yours is smooth, mines don’t connect or come together unless I knead it. When I form the balls, they’re so stiff . That’s why I have to use a roller to roll out the skin. ) I’m wondering if I can adjust the dry ingredients or the wet ones
You can try adding some more liquid but it sounds more like a technique adjustment is needed. Perhaps try kneading the dough more before chilling, it should be smooth and soft at that point and remain that way even after chilling.
👍💜👍💜👍
Does taro =white yams?
I believe they aren't the same species
Can I use Blueberries instead of Raspberries?
it wont be pink anymore but you sure can
@@JasmaFusionCuisine Thank you. 🥰
🎉🎉🎉🎉🎉🎉🎉❤