家常葱油鸡，滑滑嫩嫩的，超级好吃，非常的下饭，做法简单容易，3分钟就能学会Homemade scallion chicken, smooth and tender, super delicious

家常葱油鸡，滑滑嫩嫩的，超级好吃，非常的下饭，做法简单容易，3分钟就能学会😋
材料：2个鸡腿肉、1茶勺盐、1勺绍兴酒、少许胡椒粉、半勺玉米淀粉、4瓣蒜、1把青葱
酱汁：1勺酱油、1勺蚝油、2茶勺白糖、100毫升清水
1）鸡肉去骨切块，加入1茶勺盐、1勺绍兴酒、少许胡椒粉、半勺玉米淀粉抓拌均匀腌制10分钟
2）蒜切末，青葱&葱白切好分开放
3）准备酱汁：1勺酱油、1勺蚝油、2茶勺白糖、100毫升清水搅拌均匀
4）热锅热油，把鸡肉煎至金黄色加入蒜&葱白翻炒爆香
5）倒入酱汁炒均，煮开后盖上锅盖焖煮2分钟，最后加入青葱叶快速翻炒均匀即可享用❤️
Homemade scallion chicken, smooth and tender, super delicious, very suitable for rice, simple and easy to make, can learn it in 3 minutes 😋
Ingredients: 2 chicken thighs, 1 teaspoon of salt, 1 teaspoon of Shaoxing wine, a little pepper, half a spoonful of cornstarch, 4 cloves of garlic, 1 handful of green onion
Sauce: 1 spoon soy sauce, 1 spoon oyster sauce, 2 teaspoon sugar, 100ml water
1) remove bone chicken thigh and cut into small pieces, add 1 teaspoon of salt, 1 spoon of Shaoxing wine, a little pepper, half spoon of cornstarch, mix well and marinate for 10 minutes
2) Mince the garlic, chop the green onion & separate the green onion white parts
3) Prepare the sauce: 1 spoon soy sauce, 1 spoon oyster sauce, 2 teaspoon sugar, 100ml water and mix well
4) Heat oil in a pan, fry the chicken until golden brown, add garlic & green onion white parts, stir fry until fragrant
5) Pour in the sauce and fry evenly. After boiling, cover the pan and simmer for 2 minutes. Finally, add green onion leaves and stir fry evenly to enjoy ❤️

[@cep8883]

哎哟! 我爱吃的! 明天就试煮去。谢谢你的食谱👍

[@rayenlyw7301]

谢谢你的分享❤
跟着你的食谱做了好多菜，全部都很好吃👍🏽👍🏽

[@hometaste6868]

谢谢您的喜欢

[@user-gu5qr1eu2i]

做法容易好吃👍

[@joycecheng5146]

A delight for spring onion lover like me 😊

[@angelaangel6872]

喜欢你的食谱👍🏻

[@mrschung4095]

超多油唷！！！

[@melatiwijaya6578]

nice

[@lowchoonyean8283]

请问您是用钢锅煮吗？

[@k.inderjitsingh4893]

Hello sir, can u write the name of the dish in English so that I can look for it when I need. Happy cooking...tq.

[@hometaste6868]

got english also ya

[@sungoodpath4985]

不要吃 太油腻 ,better.。。。。。