I do prefer the medium sized shrimps but it has to be newly cooked so that the shells are crispy. And also apart from shrimp, it can also be made using anchovies or dulong. You can even add tofu instead for a high protein vegan version.
You can replace flour with gram flour "besan " and could turn this into nutritious crepe with added proteins as we do here in india . You can also stuff cottage cheese in between , even better ❤
@@beny988 WTF is your problem if someone shares what they feel like. That's exactly what the comments section is for. The comment is actually useful. Why the hell did you comment with your innuendo?
My American friends were always so weirded out by the concept of a savory pancake. Their loss, as I inhale some Korean savory seafood pancakes…and green onion pancakes…these Filipino pancakes look absolutely freaking delicious ❤
We also have something similar in Indonesia, it's called bakwan! But instead of squash, we use cabbage instead and add some chopped green onion, Perfect ✨
It's INDIAN PAKODAA❤.We make with chickpea flour(BESAN) ITS healthier and Tastier Same -ADD Besan with water salt,spices of ur choices add diced veggies And FRY❤❤
So similar to Indonesian vegetable friter,the diferences are Indonesian adds coriander powder,garlic and shalot paste on the seasoning,also Indonesian version is not always the crispy version,but there are the fluffy batter too
The best fritters is from Malaysia..the one w plenty of prawns. Even vegetables are done pergectly too. Can't beat that..sorry! Its eaten w good chili sauce
You should try North-eastern Indian (Manipuri) fritters once 👍. I mentioned this coz I am Manipuri. Herbs you can dip in the gram flour batters lemon basil leaves and it's flowers, banana flowers chopped, chives, green onion, even pumpkin flowers, Also there are veggies fritters too We used varieties like potato, onion, lady finger or okra, pumpkin, brinjal or egg plants, green chilly (big ones)..
Ive been doing this for awhile before we moved to USA. Best meal prep as well, but i don't deep fry it. You can also try different veggies like sayote and cabbage or add it into that. More protein add tuna flakes or ground meat or your preferred meat if you can afford😊
Yes, in the Philippines we put shrimp too. She wants all veggie that’s why she didn’t add shrimp. I love how Lumpia Queen make it easy for us to follow. For the past month i haven’t seen her for quite awhile. I missed her cooking show.
Basically its a big size "vegetable pakora" in our cooking culture 😅. Bangladesh & India
I love pakora!
Pakora uses chickpea flour
@@senadzri Yeah I know the recipe as well. ❤️ I worked with Indian, Bangladesh and Nepalese Chefs in Dubai. Yum yum yum..
@@senadzri you can use rice flour & wheat flour too.
we don't need these many things to make pakora
It's nice to see we're all from different countries yet connected by food❤❤❤
I L❤VE YOU FOR THAT 🇵🇭
I've got to try banana ketchup!!
It’s slop. Not food.
😊Pp😊p😊p😊p😊0😊😊😊😊😊😊p😊😊😊p😊 Pp😊😊😊😊 Pp pp😊😊😊😊😊😊😊l😊p pp😊😊😊😊😊😊 Pp😊p😊😊😊p pp😊😊😊😊😊😊p😊ppp Po😊 pp😊p😊😊pp😊😊😊😊😊😊😊 pp p@@tonybarrientos6610
@@mztwixedit tastes really good!!
when she started singing all I heard was *" BUT NOW, THERE’S NO WHERE TO HIDE, SINCE YOU PUSHED MY LOVE ASIDE.. " 😭😭*
That's what I heard too!!
Well. She did. She had to push her love aside. So she can get a good grip on it and flip it safely. 😋😁🤗
Im literally singing my heart out 😅
❤❤❤
I heard her say 🎵'WAG NA'🎵
Traditional Filipino okoy has shrimp it it, small or big shrimps all can do..she is cooking the veggie only version, yummy nonetheless.
I do prefer the medium sized shrimps but it has to be newly cooked so that the shells are crispy.
And also apart from shrimp, it can also be made using anchovies or dulong. You can even add tofu instead for a high protein vegan version.
Small shrimp is more crispier and you can the whole shrimp because it is crunchy
not all have shrimp available to make... this will do
That's what I thought ❤
In Indonesia we also have Fritters called “Bakwan” and sometimes have pieces of shrimp in it😋
We do that too. There's also a version where we use small fish.
In some regions here in the Philippines, we put crayfish into the mix.
Same here in Philippines we used shrimps or fish
This is vegetarian version.
Same here in Philippines 🇵🇭
You can replace flour with gram flour "besan " and could turn this into nutritious crepe with added proteins as we do here in india . You can also stuff cottage cheese in between , even better ❤
No one asked.
@@beny988 WTF is your problem if someone shares what they feel like. That's exactly what the comments section is for. The comment is actually useful. Why the hell did you comment with your innuendo?
@beny988 no one asked you to comment too 😊 but you did anyway.
@@abhiramaNo one cares.
Great idea cause I can’t use flour
My American friends were always so weirded out by the concept of a savory pancake. Their loss, as I inhale some Korean savory seafood pancakes…and green onion pancakes…these Filipino pancakes look absolutely freaking delicious ❤
Its not a pancake technically its a fritter because it uses more oil to deep fry it. We in malaysia toss in some shrimp and oh boy
Squash, onions, carrots and the batter with spices - Fried! Love it all. ❤❤❤❤❤❤
Calabasa! Mexicans and Filipinos are nearly the same! ❤
Filipinos are the latinos of Asia.
Just the calabasa, you mean!
@@josiedudouit1933 That’s why I said nearly. There's still a separation.
What is Calabasa
@@user-mx1rf8vs7i It's Spanish for zucchini or squash.
In Greece we have something similar but we use orange pumpkin for sweet ones and zucchini for the more savory ones those are more popular
I use kamote, squash, sprouts, small shrimps and onions. Masarap ang ukoy lalu na kung bagong luto at me sawsawan
Yia mas 🍸
Add shrimp to the batter. Wrap with lettuce and other herbs to your liking dip in the sauce! Very good taste!
In Turkey we also have something very similar and it’s called “mücver” made with pumpkin or zucchini, carrot, onion so since almost identical lol
Yours is better. They fry everything in pork fat. 🤮
That crunch is like happy music 😋
🇵🇭 Okoy
🇮🇩 Bakwan
🇪🇸 Tortillita de camarones
🇯🇵 Yasai tempura ( vegetable tempura) 🤗
@@OnesanGFI think it’s called “Kakiage” in Japanese
My abuelita call those "kekis" but she put some corn too
Yummy!
Pakoda in India 🇮🇳
How culture is the same still gets me. I love the veg and the crispiness .
So many versions of Filipino fritters
Sweet Potato with Shrimps are my favorites.
I have learned so much about Filipino cooking through your channel. Thank you so much I'm gonna be trying these. ☺️
Me too,
The singing just add more spice to the vid,i love it❤
I'm PILIPINO I've tasted that before it's so yummy 😋
In Jamaica, we make saltfish fritters! 🇯🇲
And did she say banana ketchup? Yum!
I like the idea of using a plate to shape your pancake. I would add shrimps and dip them in spicy sweet and sour fish sauce!
That would be the Vietnamese version of shrimp fritters! We call it Bánh tôm Cổ Ngư, accompanied with prepared fish sauce, fresh herbs and lettuce.
Something similar is also in India.we call it pakoda ,can be called depending upon the ingredients like onion pakoda ,paneer pakoda etc
In Indonesia, we call it bakwan or bala-bala 😊
I see.
In the Philippines, this fritter is called "Okoy".
In Jakarta we call it pizza
@@PakYu-w1j Pizza murah meriah ya Pak 😂😂
Omg, putting on plate and sliding just blew my mind 💡🤯 love it
my version 😍 kalabasa, carrots, repolyo, linga, sibuyas, kamote and ...coconut oil 😍
🎤🎼🎶 …“there's nowhere to hide
Since you pushed my love aside
I'm out of my head
Hopelessly devoted to you….“ 🥹🥲 philippino karaoke time 😂🤣
I didn't know that she's singing that until I read your comment. 😂
Yeah most filipinos fo that while cooking like okoy, i love okoy, yummy
It's 2 am and I'm so hungryyyyyyy
Me too 😭😭😭 it's 11:45pm and there's a Premade Pancake mixture also 😭😭😭 but I'm fasting so i can't
@@himaririku9036 is that your stomach rumbling or mine? 🥲
....there's nooooooo where to hiiiiide since you've pushed my love asiiiiiide 😂😂😂
In Mindanao we call this "bola-bola" bola means ball but some bola-bola despite being flat are still called "BOLA-BOLA"
We also have something similar in Indonesia, it's called bakwan! But instead of squash, we use cabbage instead and add some chopped green onion, Perfect ✨
can we get the full recipes for the dipping sauce?
The Vinegar sauce usually consists of vinegar, thai chili, garlic and onion. The banana sauce is just one you can buy at any asian market
Thanks
You can add sugar to tone dow the acidity and balance it out
It's INDIAN PAKODAA❤.We make with chickpea flour(BESAN) ITS healthier and Tastier
Same -ADD Besan with water salt,spices of ur choices add diced veggies
And FRY❤❤
Yeah I can eat it since it's veg food. Thanks for telling me that other countries have veg food for us vegetarian people. Thank you🌹
So similar to Indonesian vegetable friter,the diferences are Indonesian adds coriander powder,garlic and shalot paste on the seasoning,also Indonesian version is not always the crispy version,but there are the fluffy batter too
These look delicious!! I'm trying this today!!
Filipino food is so underated😫 ever since visiting I just want more and more I miss being there
They sound fantastic!😂 I love the crunch.
The best fritters is from Malaysia..the one w plenty of prawns. Even vegetables are done pergectly too. Can't beat that..sorry! Its eaten w good chili sauce
Ohhhh I know it. I totally love eating it with 🌶️ sauce. So yummy 🤤
ooohhh, couldn't agree more🤤
we are cooking the same also with shrimps as well😊
different provinces different style n ingridients we are using❤
You don't need to sound condescending. If it's the best for you, then okay.
In Malay we call this 'cucur'...most of the time we put in shrimp, so we call it 'cucur udang'. Usually eaten for tea time, or breakfast..
what is your dipping sauce for that?
That SOUNDS ( Chill) & TASTE (Environment& Atmosphere)like Your DISH..😌💜
it’s so crunchy
Imagine sone minced shrimp in the batter too!
Typically there’s 1-2 shrimps in the recipe, not sure why she didn’t make them that way
We dip our fritter in chili sauce or peanut sauce
When we went to a friend's house, their Filipino neighbors brought this over. Could not stop eating them!
IM CRAVING FOR ONE RN BC ITS SO CRUNCHY😭
oooo never knew filipinos also have fritters and really cool ones 👌
Can you do a full tutorial on this please?? It looks so delish and I need the recipe for the dips!!! ❤❤❤😩😩😩
In indonesia has same, we use carrot, onion springs, and cabbbage cut. We called it “bakwan” or “ote-ote”
You should try North-eastern Indian (Manipuri) fritters once 👍. I mentioned this coz I am Manipuri.
Herbs you can dip in the gram flour batters lemon basil leaves and it's flowers, banana flowers chopped, chives, green onion, even pumpkin flowers,
Also there are veggies fritters too We used varieties like potato, onion, lady finger or okra, pumpkin, brinjal or egg plants, green chilly (big ones)..
that look soooo good, and not too different from Jamaican fritters.
"But now... there's noowheerre to hiiiiide"
Don't sing while cooking
Im out of my head!
It’s 11:pm and now I need to get up and eat something crunchy haha
haha that girthy carrot got me 😭😭🤣
You should try the same with chick pea flour. The indian way.
The recipe, please? 😂❤
We cook okoy but I never tried kalabasa, we traditionally use cassava and sometimes green papaya or chayote, but that kalabasa is definitely so yummy.
I can’t with her accent it so contagious ❤
Oh that looks so good!
That looks absolutely delicious!!!
In india they make a fritter in which we mash onions into the dough and either fry or roast them. But this is similar with the addition of carrots
Ive been doing this for awhile before we moved to USA. Best meal prep as well, but i don't deep fry it. You can also try different veggies like sayote and cabbage or add it into that. More protein add tuna flakes or ground meat or your preferred meat if you can afford😊
Yes, in the Philippines we put shrimp too. She wants all veggie that’s why she didn’t add shrimp. I love how Lumpia Queen make it easy for us to follow. For the past month i haven’t seen her for quite awhile. I missed her cooking show.
Put some tofu strips, bean sprouts and shrimp along with the veggies and the batter. Dip it into the seasoned vinegar, and we can talk
Ayoko kitang kausap. Mukhanh talo ako sa yabangan sayo.
It's bakwan in Indonesia, or bala-bala in Sundanese region, or ote-ote in east java province in Indonesia.
In traditional recipe, people add dried alamang (tiny shrimp) into it. Some do add sliced potatoes or add potato starch as well.
Nom nom nom
So happy other cultures have the same veggie fritter! ❤
Just today i was thinking about that pumkin i bought and what to do with it! Thank you Queen! ❤
I love this girl more of her cooking
First short I've ever seen of yours and I hit subscribe before it was done!
In Malaysia we call this cucur udang. They put some onion leaves & fresh prawn in the middle ☺️
Oh.. basically pakodas
That crunch sound is edited 😂 that's not that crispy lol
I’ve had them before and they are definitely crispy, crunchy and sound like that. Just because you’re a limp soggy noodle, don’t be salty. 😂
My diet is always out the door because of Abby! :D ahahahaha! love your cooking kabayan!!
Why am I watching this at 2am??😂 It's just making myself more hungry
bakwan/ote-ote/heci/pia-pia, you name it. in all over Indonesian staple streetfood
perfect dish for those kids who don't like veggies
Green chillies...ginger...garlic flakes..n pepper powder with dash of rosemary will add extra taste to it..try .it will amaze your taste buds
Omg I want to try it. Looks so delicious
Looks awesome! ❤
Damn that similar with "bakwan" From Indonesia
I was waiting for her to wrap it in lumpia wrapper. 😂😂😂😂
ISTG I TRIED COOKING THIS AND OMG ITS DAMN GOOD
I loooove this. But I’m afraid of frying. I hate cleaning afterwards. I need to find a Filipino and buy them the ingredients and cook this for me. 😊
It's very south east asian and yummy
That's some big crunchy toasted Okoy! Love it! Gimme some please! Sarap! 😋😋😋
I like beans sprouts and shrimps, also mix them with other veggies.
Kaadu ki bhajiya 🙌
Nice vegan
THERE'S NOOOOOOOOOOWHERE TO HIDE... SINCE YOU'VE PUSH MY LOVE ASIIIIIIIIDE.
THAT CRUNCH SOUND IS ALL WE NEED TO BE INSPIRED!
Have to try this, SOON!!!
Thank you for sharing.
God bless you.
Lynne🍃💜✝️💜🍃
Looks and sounds wonderfully delicious!
I wish I could get an
authentic recipe for lumpia.😊
Gora PAKORA!
Are you singing "Hopelessly Devoted To You"?
I really like these when they have a shrimp in the middle of the fritter
I really wish we had more videos on the internet of loud crunching and chewing. There's only like 3 total and that's simply not enough.
i love that vinegar ❤
How to do the vinegar dip
vinegar with onions and chillies
Best flour to use to make fritters are gram flour (Besan - in indian cuisine). I bet it'll be amazing with some spices too.
If you have a restaurant, I will order it. 😂😂😂
Lutong malutong ! 😮😊😊❤🎉
masarap kung may maliit na hipon.
my fav fritters? plain ones my mom and granny made, they ARE SOMEHOW SO TASTY DESPITE FRICKING FLOUR, WATER AND JUST SALT GAWD DAYUM
In Japan, we call it "vegetable kakiage"
Looks super good!