No wonder people who react to Jollibee in the US aren't very fond of the Spag and Palabok. They catered to local tastes, but in turn failed to translate why Jollibee items are loved.
Well americans pay bigger so, businesses adapt where and how local consumers spending capacity. Barat ang mga pinoy ehh so expect kayo na barat din producto matatanggap niyo.
I live in Malaysia. And I was shocked the first time I had Jollibee. I never thought a fast food chain can give a good spaghetti. And the chicken. Waaaaayy better than kfc and mcd
I Had Jollibees for the first time In Saudi Arabia. The chicken is Fire. The spaghetti is fire. The peach mango pie is fire. The pineapple drink is fire. I love it. I will see if it is just as good in the US. I hope to one day go to the Philippines to try it and many other dishes.
They have Jollibee in the U.S. bit it's not own by philippines or has many philipino workers there. The food doss t taste as good as when you go other country. U S. Jollibee taste alot different. When I got tbe chicken it taste like old grease tbe spaghetti tasted plain. Tbe pineapple juice was salty. Idk if they added salt to it or not but them idk might just be my location in the U.S. that Jollibee does it.
@@trishahunter3346 "Foreigners". But that doesn't make sense. It's the same as my mom calling Canadians "wai guo ren" but in actuality, we are the "wai guo ren".
I tried jollibees for the first time in Houston. Had the 2 piece.. no gravy. It was tasty, spicy, juicy.. good. The pinapple juice need to be sold in a larger cup!
I don’t like the spaghetti or palabok at jolibee but will always get the chicken bucket spicy or original chicken with adobo rice and gravy! Tons of peach mango pies or ube and then the burgers and chicken sandwiches are great too
I’m from a city in England called Leeds and we have Jollibee now and I have to say the chicken is very tasty, probably the best fast food fried chicken I’ve had.
What did you expect from the fast food chain? I'd been there too before. I thought on my first day of work that they're making food from scratch. Then suddenly, I saw someone getting a pouch of spaghetti sauce from the storage room and started preheating the sauce and then putting it in the kitchen. and I was amazed and realized that's why they're making food so fast.
@@irishconcepcion2900 Yup it is. But some dish like our palabok requires on hand cooking like cooking the actual bihon, palabok sauce, m. pork and micro the frozen shrimp so..... Also for those who think working on Jollibee means you can steal their recipe like I use to cook gravy but it's already powder you will cook in mid heat. Also, Some people especially me believe that they cook spaghetti by hand when I was a kid
@@jysonpowder2487 Yep. Btw, I work as stockman and back-up. Back-up are those who reheat the sauce and Stockman are those who thawed them. What station are you? Grill? Pantry? Fry? Soda? or in Service Crew team? Or production?
I half way agree with you on this one. But, fun fact, before we had the large peach mango pies in the Philippines, it was already a peach mango pie here in the US(or to be precise, California)
Nah. The large peach mango pie was the regular size WAAAAAYYYYY back and then they reduced it to the small one and then brought the og size back and marketed it as "LARGE" bec people are complaining why the tuna pie is bigger than the peach mango pie. And yes, I am old that's why I know.
@@bitesizedkookieso true, in the 90's and early 2000's- 2010s the now Large peach mango pies were just regular sized peach mango pies! I think it was around 2014/15 that they suddenly shrunk!
Hay Salamat! At least, yung Chickenjoy, di nagbago ang lasa. That is truly Pinoy. The burgers are an American thing. Bigay na natin yan sa kanila. I'm not surprised that they mellowed out the spag, although the palabok, I'm disappointed that they changed. Sweet spag isn't going to be too many people's fave. Kahit tayo, love natin sya. Lol!
they should not change the flavors, that is why some vloggers eating jollibee foods in other countries didn't like spaghetti and palabok 'coz its different from ph. let them adapt to the original taste and don't adjust to their tastebuds. that is why jollibee is so good in ph.
You clearly don't understand business. Had they not adjusted the flavors to the locals' tastebuds, Jollibee might not be as popular in the west. Go watch this video (Why McDonald’s Flopped in Vietnam) so you'll understand why they have to adjust to the locals or else food businesses fail.
I would like to say as someone who lives in one of the 3 states that have them, Biscuitville is my favorite fast food fried chicken. Like its not sold as like wings n tenders and stuff, but it is so good, and its always fresh
Finally 🙌, someone compared this to ph jollibee. Part 2 pls for other items including the ones that are not available in ph 😊 is the halo2x like chowking? I saw a biscuit too what?!
Where I'm at, they give you the fluffiest white rice that just hits right at 12.30am in the middle of a heavy downpour with busy nightlife that reflects the neon lights
it's really best to eat it in the philippines lol! I'm pretty sure the formulation for some of the food in outside countries are different to cater to their locals' tastes
As a Filipino myself, my actual favorite menu item at Jollibee is burger steak, the chicken joy is great but the burger steak was my go to item growing up, it still hits to this da, and the mushroom sauce is so good like better than the gravy imo.
This is good to know thanks Lumpia Queen, though my closest Jollibee is at our Neighbours next to Aotearoa New Zealand, australia, slightly sad, but I’ll get there one day!🎉
![[Mukbang ASMR] 4.2KG Giant King Crab 🦀 in Korean Fish Market! Eatingshow Ssoyoung](http://i.ytimg.com/vi/22uAugL2N4g/mqdefault.jpg)
![[Mukbang ASMR] 4.2KG Giant King Crab 🦀 in Korean Fish Market! Eatingshow Ssoyoung](/img/tr.png)
Different countries, different variations from the original except for the chicken ofc, it will always be a Jollibee classic.
Ik but first time ko lang maka rinig ng filipino na alam ang lasa ng jabee sa pinas then pumunta sa abroad to try the jabee there lol
@@lay-2356I know lots of them from cruise ships, they say its better in the Philippines.
@@lay-2356 hahaha. I did that. Always have the need to review jabee in other countries.
The chicken is way bigger though. In the Philippines, chickenjoy looks malnourished.
@@OurLordandSaviorSigmarjabee in pH is bigger than other fastfood in pH tho
No wonder people who react to Jollibee in the US aren't very fond of the Spag and Palabok. They catered to local tastes, but in turn failed to translate why Jollibee items are loved.
Ehh... Even in the Philippines, Jollibee is barely good.
@@erls5206 "barely good" yet still in business for decades. Check your taste buds mate.
@@erls5206 with ur lying ass self 😂
@@erls5206 if it was barely good, they would not be able to expand internationally
Baka pangit ung sa branch nyo@@erls5206
bro the burger in the Philippines looks flatted down bad 😭
she got the bigger one in the US and they still sell the small ones here
Well americans pay bigger so, businesses adapt where and how local consumers spending capacity. Barat ang mga pinoy ehh so expect kayo na barat din producto matatanggap niyo.
@@antonfelice5284Haha! Yeah, that’s our motherland. The Philippines, Queen of being aggressively Mid.
i still like it tho, american burger definitely looked better
@@antonfelice5284dude 2 piece chicken is priced at 1 whole magnolia chicken. 🤣
I live in Malaysia. And I was shocked the first time I had Jollibee. I never thought a fast food chain can give a good spaghetti. And the chicken. Waaaaayy better than kfc and mcd
KFC too oily and bland gravy
Mcdo dry chicken 😅 but they have better fries and burger
I Had Jollibees for the first time In Saudi Arabia. The chicken is Fire. The spaghetti is fire. The peach mango pie is fire. The pineapple drink is fire. I love it. I will see if it is just as good in the US. I hope to one day go to the Philippines to try it and many other dishes.
Saudi must be good quality as I I've work before in there and Saudi people love to it they kept coming back once they like the taste of food
They have Jollibee in the U.S. bit it's not own by philippines or has many philipino workers there. The food doss t taste as good as when you go other country. U S. Jollibee taste alot different. When I got tbe chicken it taste like old grease tbe spaghetti tasted plain. Tbe pineapple juice was salty. Idk if they added salt to it or not but them idk might just be my location in the U.S. that Jollibee does it.
isn't the peach mango literally fire anywhere? (when freshly served, would burn your palate HAHAHA)
Didn't know they ate pork in Saudi
@@natranielthey don’t. They use different kinds of meat but never pork.
i agree chicken joy is best eaten with plain rice and gravy, not with adobo rice.
😂 agree
Frr tho that's forbidden combo who tf mind to put them together shame for food marketing for jb😂
You do you, but I will continue ordering adobo rice with my spicy chicken joy
@soysuave8426 𝐜𝐨𝐨𝐥 😇😁
@@soysuave8426at least put gravy
PEACH MANGO PIE... {cut}
its giving "thank you so much-"
Na-disappoint ako ng bonggang bongga nung naputol yung clip lmao, asan yung Peach Mango Pie US version review??😅
@@HudaefCaresWell I live in the United States and the peach mango pie is better than ever cake I've ever had
We will never know
Peach mango pie: BUT YOU DIDN'T HAVE TO CUT ME OFFF
As a Malaysian, spicy Jollibee fried chicken with gravy and the palabok are damn good
W brother
Roti + Chicken joy + Rendang 😢😢😢😢😢😢😢😢😢😢 I'm on puasa man
Uyyy uyyy 🇵🇭🇵🇭 Philippines❗❗🔥🔥🔥🔥
Pilipins wooo!!!
papansin spotted.
@@sleeplessemployee1582 bro really thinks his on TikTok, learn to be happy.
putanginamo spotted@@sleeplessemployee1582
@@sleeplessemployee1582kupal ka ba boss
Ive been curious about the similarity! Thank you abby
"Peach Mango Pie--" *abruptly cuts*
LMAO no explanation needed
Ears: blessed
Eyes: impressed
Stomach: depressed
LOL
Jollibee lang MALAKAS!!!!!!!🔥🔥🔥
Wala ka pambili
Wala ka pambili
@@jlolan8106 epal
i am a big hater of this
wala ka pambili
You are great at commercials, i went out to get my own Jollibee after watching this short lol
Here in Philippines the sauce in Jollibee is not generous they only give a very tiny cup even when ordered 2 pieces of chicken and the burger is dry.
You can always ask for a refill though when dining in
@@emperialGalYeah, but the take out orders are one of the bad perks that we can get.
@emperialGal They used to give it for free but now you have to pay for additional gravy but maybe it depends on the branch.
The Yum burger is definitely NOT THE SAME. LOL
FINALLY. Overseas Jollibee review I can trust :) Galing ate Aby
yes, Pinoy review lang pagkakatiwalaan ko hahahaha
Referring to Americans as locals, makes me chuckle for some reason.
What would you call them?
@@trishahunter3346 "Foreigners". But that doesn't make sense. It's the same as my mom calling Canadians "wai guo ren" but in actuality, we are the "wai guo ren".
She was in the US, trying a Jollibee chain so the people there are locals.
She's in america, what else is she gonna call the locals for lol black and white?
what... what else would they be...
I tried jollibees for the first time in Houston. Had the 2 piece.. no gravy. It was tasty, spicy, juicy.. good. The pinapple juice need to be sold in a larger cup!
I don’t like the spaghetti or palabok at jolibee but will always get the chicken bucket spicy or original chicken with adobo rice and gravy! Tons of peach mango pies or ube and then the burgers and chicken sandwiches are great too
Out of topic, you have an amazing voice.
The serving? Not the same! In the Philippines, the serving is ungenerous.
Its double the price in the US. Kaya mura satin for the ungenerous. Be happy for what we have.
And they kill their sister companies. Yuck na ang Mang Inasal which has so much potential
@@ryanjuguilon213 its only for Filipino market. Hindi yan mag prosper sa ibang bansa unless asian na mahilig sa rice.
@@JamesOfficialHD magkaiba tyo. Insal would be a hit to foreigners. Especially if lagyan ng spice for SEA countries.
Truth
Okay but the ✨* NoT tHe SaMe *✨ is really iconic!!!
NoT tHe SaMe
I grew up on KFC and Popeyes, but when I tried Jollibee's for the first time, I was hooked😅. Hands down, my favorite fried chicken chain.
Looks amazing 😍😍😍
JOLLIBEE MY CHILDHOOD
Hi im from Philippines and i loved your video ❤
I’m from a city in England called Leeds and we have Jollibee now and I have to say the chicken is very tasty, probably the best fast food fried chicken I’ve had.
Yesss, my faveee fastfood. Next ang Mang Inasal🥹❤️
I'm working on Jollibee and let me te you a secret: We only reheat all sauce (Spag sauce, Palabok sauce, etc.)
I mean it's a fast food so.....
What did you expect from the fast food chain? I'd been there too before. I thought on my first day of work that they're making food from scratch. Then suddenly, I saw someone getting a pouch of spaghetti sauce from the storage room and started preheating the sauce and then putting it in the kitchen. and I was amazed and realized that's why they're making food so fast.
@@irishconcepcion2900
Yup it is. But some dish like our palabok requires on hand cooking like cooking the actual bihon, palabok sauce, m. pork and micro the frozen shrimp so.....
Also for those who think working on Jollibee means you can steal their recipe like I use to cook gravy but it's already powder you will cook in mid heat.
Also, Some people especially me believe that they cook spaghetti by hand when I was a kid
@@jysonpowder2487
Yep. Btw, I work as stockman and back-up. Back-up are those who reheat the sauce and Stockman are those who thawed them.
What station are you? Grill? Pantry? Fry? Soda? or in Service Crew team? Or production?
@@jysonpowder2487
Additional information: Backups not only reheat sauce. We also cook the m. pork, palabok, gravy, steak sauce, hotdog and etc.
OMG THAT LOOKS AMAZING
I half way agree with you on this one. But, fun fact, before we had the large peach mango pies in the Philippines, it was already a peach mango pie here in the US(or to be precise, California)
Nah. The large peach mango pie was the regular size WAAAAAYYYYY back and then they reduced it to the small one and then brought the og size back and marketed it as "LARGE" bec people are complaining why the tuna pie is bigger than the peach mango pie.
And yes, I am old that's why I know.
@@bitesizedkookieso true, in the 90's and early 2000's- 2010s the now Large peach mango pies were just regular sized peach mango pies! I think it was around 2014/15 that they suddenly shrunk!
Thanks for your honesty
Everything is diluted or missing alot of flavour.
Hay Salamat! At least, yung Chickenjoy, di nagbago ang lasa. That is truly Pinoy. The burgers are an American thing. Bigay na natin yan sa kanila. I'm not surprised that they mellowed out the spag, although the palabok, I'm disappointed that they changed. Sweet spag isn't going to be too many people's fave. Kahit tayo, love natin sya. Lol!
I'm a Filipino but this is just amazing.
The chicken joy with gravy and peach mango pie are my favorite items.
I have a question. Does the adobo rice of jollibee have pork in it????
I think it's chicken
Yeah our restaurant tastes so good😋😋😋🤤🤤
they should not change the flavors, that is why some vloggers eating jollibee foods in other countries didn't like spaghetti and palabok 'coz its different from ph. let them adapt to the original taste and don't adjust to their tastebuds. that is why jollibee is so good in ph.
I dont like the spaghetti or the palabok, but love the spicy chicken, i live in Philippines.
You clearly don't understand business. Had they not adjusted the flavors to the locals' tastebuds, Jollibee might not be as popular in the west.
Go watch this video (Why McDonald’s Flopped in Vietnam) so you'll understand why they have to adjust to the locals or else food businesses fail.
Lol.. they will adapt to filipino garbage water downed spaghetti ?? LOLLLLL
@@drojeen2580
I think they meant for the locals to adapt to the non-wateres down version
Ganda ng boses ❤
Who loves Philippines btw i live at Philippines
👇❤
Legit food review! Baka pinay❤ thank you ate lumpiaqueen❤❤❤
i've been waiting for this kind of review
Best review ever!!!!
I love it❤
Do more of these
Galing mag edit para ka talagang nanonood ng commercial sa tv
Masarap na man yan ate pahingi din ako po 😊❤ (Filipino ako po)
I love you lumpiaqueen ❤❤❤❤
she buggin on that adobo rice slander
Jollibee!!!!!!!!!!!!!♥️♥️♥️♥️♥️♥️♥️
Peach mango pie is awesome! So good!!!!!
Have y gone to Malaysia and try their best nasi lemak?❤
nasi lemak is pride of malaysia...love it from philippine
I love Jollibee especially the Palabok & the chicken.❤❤❤❤❤.
I would like to say as someone who lives in one of the 3 states that have them, Biscuitville is my favorite fast food fried chicken. Like its not sold as like wings n tenders and stuff, but it is so good, and its always fresh
I LOVE THE JOLLIBEE Spaghetti so much
Filipino po ako
#ProudFilipino❤❤
Omg my favorite chickennnnn!!!! 😊😊
OMG THANK YOU! I have always wondered if jollibee in the US tastes the same as local Jollibee
Pa fresh lumpia nga po madam. 🙏🙏
I live in kuwait, its the same taste the chicken and spaghetti. Thats why my husband understand why i always choose jollibee😅
Hey make a pistasho chocolae
Same. In the middle east. Jolly spaghetti is not jolly at all. 😅 But generous than in the Philippines
❤❤❤❤❤ I like it 😊😊
Tuloy, napagutom ako, buwisit 🤣🤣🤣
🍗🍔🍟🥳 you ❤ jollibee
Finally 🙌, someone compared this to ph jollibee. Part 2 pls for other items including the ones that are not available in ph 😊 is the halo2x like chowking? I saw a biscuit too what?!
The BEST thing is that's not boycotted , thanks
"homemade kiddie birthday party your neighbors giveaway"
Yeeeepppp, that's Jollibee😂
I really like that
"NOT THE SAME"
Ang paborito ko sa jollibee at spaghetti 🇵🇭🍝
Ano ang sarap ang chicken joy😊❤❤❤❤❤😊❤❤
Where I'm at, they give you the fluffiest white rice that just hits right at 12.30am in the middle of a heavy downpour with busy nightlife that reflects the neon lights
SHES BACK!
We Filipinos who travel can technically tell the difference 😂
I agree with plain rice and spicy fried chicken instead of adobo rice😊
Korean fried chicken blows this out of the water.
This was going by fast food standards not restaurants, because the soul food spot I go to in my city makes the best fried chicken, ever
awwwww....that tongue close up...❤
Can you please make pastil
Ang sayaa🎁🎁🎁🎁🎈😃
Ate gumawa ka ng porksteak
Ahh watching this in the middle of the night 😢
i've ate the Fries with ice cream, it tasted so GOOD. i loved this alot that i finished it up!, Philippines is cool.
Hey lumpiaqueen make a video, make a pistasho chocolate
Same here in UAE there not the same taste😢
You're kidding about the price of each menu right?😅
I had chickenjoy with the sauce at Jolibees Toronto, It was so disappointing 😭 I was looking forward to it so much!
it's really best to eat it in the philippines lol! I'm pretty sure the formulation for some of the food in outside countries are different to cater to their locals' tastes
This video is straight up a war crime against people who are hungry/craving
Fun fact, jollibee in the philippines does NOT sell adobo rice
Mellowed down to cater to the palate of the locals had me dyinggg💀
Wooww yummy😮❤
As a Filipino myself, my actual favorite menu item at Jollibee is burger steak, the chicken joy is great but the burger steak was my go to item growing up, it still hits to this da, and the mushroom sauce is so good like better than the gravy imo.
Is that the Jollibee in Beverly? Haha I pioneered that location!
You have answered one of my biggest questions about Jollibee.... thank you
Ahhh i wish jolibee is in indonesia. Keep seeing the gravy and I wanted to😊 try it so bad
I cant wait to go jollibiess😆!!
As a Filipino, we all knew how's the taste of the spaghetti that your neighbor gave aways when there is a birthday party or events 😂❤
This is good to know thanks Lumpia Queen, though my closest Jollibee is at our Neighbours next to Aotearoa New Zealand, australia, slightly sad, but I’ll get there one day!🎉
I just came back from the Philippines for vacation, I prefer the Yum Burger back home.
You making me hungry
hello po ang sarap yong manok at pie😀