Hello, very beautiful and delicious food, looks so appetizing, thank you for sharing, I enjoyed spending time with you, friendly like, good luck and all the best🥰🥰🥰🥰🤗🤗🤗🤗
Thanks for sharing one of my favourite ,longed for Rojak.I am also from Penang,and now in Sydney.I long for all the Malaysian food and try my best to cook.
@@kimsearyou4806 Hi 👋 You are most welcomed! Thank you very much for subscribing and for your support 🙏! Yes! We will continue to connect through food. Cheers 🍻!
Thank you for sharing this recipe. Indian rojak is one of my favorite hawker food but it's difficult to find really good ones these days. I will try to make using your recipe.❤
Thank you for sharing Monica. Indian rojak is one of my favourite local food, and I've wanted to learn how to prepare the sauce. I cannot help but noticed that for the sauce you listed "salted prawns" as one of the ingredients required, and in the basic dough, dried prawns are required. Watching your video, the salted prawns look like dried salted prawns. I apologise if I seem to be nit-picking but where I live, only dried salted prawns (hey bee) are available. Please clarify. Many thanks!
Hello, very beautiful and delicious food, looks so appetizing, thank you for sharing, I enjoyed spending time with you, friendly like, good luck and all the best🥰🥰🥰🥰🤗🤗🤗🤗
Hi,
Thank you for watching and liking my videos ❤! Hope you will continue to enjoy my videos!
With Warmest Regards. Cheers 🍻!
Thanks for sharing one of my favourite ,longed for Rojak.I am also from Penang,and now in Sydney.I long for all the Malaysian food and try my best to cook.
You are most welcomed ☺! Hope you will try cooking this dish someday. All the very best!❤
Wow delicious 😋 thanks for sharing and now I'm your new subscriber from Canada please stay connected and have a great day ❤️
@@kimsearyou4806
Hi 👋
You are most welcomed! Thank you very much for subscribing and for your support 🙏! Yes! We will continue to connect through food. Cheers 🍻!
@@monicassingaporekitchen9975 your welcome
Thank you for sharing this recipe. Indian rojak is one of my favorite hawker food but it's difficult to find really good ones these days. I will try to make using your recipe.❤
Hi! Hi! Thanks for liking! Yes! This is a comprehensive recipe. Hope you will enjoy this rojak 🎉!
Rujak sauce thank you for recipe
Most welcome
Thank you for sharing Monica. Indian rojak is one of my favourite local food, and I've wanted to learn how to prepare the sauce.
I cannot help but noticed that for the sauce you listed "salted prawns" as one of the ingredients required, and in the basic dough, dried prawns are required. Watching your video, the salted prawns look like dried salted prawns.
I apologise if I seem to be nit-picking but where I live, only dried salted prawns (hey bee) are available. Please clarify.
Many thanks!
Hi Susana! You are most welcomed 😊! Yes. I used the same type of dried salted prawns for both. Sorry for the confusion. Cheers 🍻!
Many thanks Monica!