RED BEANS Recipe | Cajun Red Beans And Rice | Louisiana Style Red Beans Recipe
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- Опубліковано 3 жов 2024
- This recipe is another one of my favorite comfort foods. Here is my way of making a New Orleans Louisiana style red beans and rice at home. For a creamier version, continue cooking the beans for an additional 20 to 30 minutes on a gentle simmer uncovered. Then let them set for another 15 to 20 minutes before serving. These are even better as left overs. Enjoy!
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**The pot I used is made by Cocinaware which I purchased at HEB, my local grocery store.
INGREDIENTS
1 lb bag red kidney beans (454 g) (cleaned and pre-soaked)
4 oz chopped onion (120 g)
3.5 oz chopped bell pepper (100 g)
2 oz chopped celery (55 g)
3 cloves garlic minced (20 g)
1 dried bay leaf
1 tbsp dried parsley
2 tbsp rendered bacon fat or butter (29 g)
12 oz Andouille sausage (340 g)
11 oz smoked turkey leg (310 g)
7 cups to 8 cups low sodium chicken broth (1.65 L to 1.89 L)
1 to 1 1/2 tsp cajun seasoning (or to your preference)
*add salt or seasoning after beans are cooked
*Using a 5 quart or bigger pot works best
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Thank you Mama! You are the first person I’ve come across that has presented her recipe, but is willing to share where the “base” recipe comes from and given your viewers both options. I love your recipes, I’ve made several of them, and now I’m a subscriber.
That pot is everything!!!!
This young lady IS the best!!! Lays out everything needed, clear explanations and a DELISH DISH everytime!! Love the spoon!!
Those beans&rice, and cornbread looked so good. I just licked my tablet clean!😋
You are single handedly going to save me!! My wifes birthday is in a couple of weeks. We love Cajun food! Due to Covid. All the Cajun places and catering companies are shut down. So I'm gonna try this recipe for her special day. Thank you so much for sharing.
Everyone’s cookware in all of these cooking videos always looks so pristine and perfect! Girl, show me a pan that looks a little LOVED on! Having said that, though, I did try this recipe, to the letter, except we can’t get that brand of beans here. It’s delish!
Is there anything better on earth than red beans and rice? I could eat it every day forever! 😁
This looks really yummy-I’ve had red beans and rice from little hole-in-the-wall joints down in Louisiana on Monday which is the traditional big day for cooking red beans and rice. Monday is laundry day, and you could put the beans on in the morning and have them cooking while you did your laundry.
i guess Im kinda off topic but does anyone know a good place to watch new series online ?
🍲 [ Simply Mama' Cooks ] 🍲
" Thanks for sharing this recipe for Red Beans and Rice with your viewers. I'm a Cajun lady in south Louisiana USA and you did very well in preparing this recipe, Lady !
God bless you and your family, in Christ Jesus' mighty name. Amen ! "
🍲 👍👍 🍲
Have mercy! Southern goodness right there.
I just want to say ‘thank you’ for getting right into the recipe when I hit play. I’m a busy mom of 4 and if I have to wait for two or more minutes for the recipe to start I just stop watching. So thank you for that! 👍🏼
Wow! Speechless.................
You have some of the best cooking recipes online. Your love and passion for cooking comes through your delicious recipes.
I'm so glad to find you. I love red beans and rice.
Thank you so much for the conversion in the metric system. Will try it out soon.
Greetings from France!
Making this today, beans are a soaking! Happy New Year Mama & Fans !
Girl I'm going to stop watching your videos.. I'm hungry after each one lol, looks good and I love your happy face spoon.
As always thanks for sharing 🍽💕
I drooled all over my shirt watching this video. I've subscribed and heading to the supermarket. Thank you for sharing
I'm from South Louisiana and I always make my grandmaw's recipe but even here everyone has their own recipe. Yours sure does look tasty.
Love your channel and your recipes. I want to make everything! Thank you so much, all the way from Miami 💕
I love your recipes so much girl! Thank you. My family loves every one I have tried so far♡
Omg.... Luv red beans & rice🤤🤤🤤💖💗
Thanks girl. It turned out perfect
Ooohh wow!, ur recipe is the same way i make it.
This past weekend we had a church activity n i made these red beans/homemade corn bread, well i didn't knw it was a contest goin on. Can u believe i won BOTH of them, yahoo whoowhoo!!!
Some many ppl wer asking who's corn bread is tha?
Its jus ALWAYS so nice to get different recipes frm other ppl who like cooking.
Thank u!!!!
I love that pot!!!
This is in the recipe notebook. For Saturday evening
Thanks.
My family is from the New Orleans area. They are descendants of the Islenos: Spanish immigrants from the Canary Islands. We tend to use pickled pork shoulder in our Red Beans as a substitute for the turkey legs featured here. It provides a nice, acidic counterpoint to the smoky sausage. Give it a try!
Can’t wait to try this tomorrow night! My fiancé will love it!
💕 red beans & rice. I can eat this everyday. Full of nutrients that are good for the body too. Delicious - thank you !!
This looks delicious!! Thank you for sharing!
I first came across your cooked cabbage recipe and absolutely loved your presentation ! That led me to this video and I am loving your recipes ! Thank you for sharing your expertise 😊
I loved it ❤️😍😋 thanks 🙏 for sharing. I love your videos they’re so easy to follow!!!
This looks absolutely delicious & I cannot wait to try it. 💙
Really good recipe. Very easy. Thank you.
looks good. But here's a tip from a cajun: forget the turkey legs and use smoked ham hocks and 2 more bay leaves. love your channel.
Looks delicious! I will definitely try this recipe soon!!
That looks so good! Thanks for sharing!
I love your smiley face wooden spoon!
It's cute!!!
Love your smiley spoon, where can I purchase one?
💞💕
Lovely pot you have there. Tnx for the recipé too.🤗
Very well presented. This girl knows English better than most.
I made your tortillas recipe works every time thank you for sharing😍😍😍😊 you're recipes and I can't wait till your next video🤗🤗🤗🤗🤗🤗🤗
I love your recipes they all are so great I gained 5 pounds each time I watch one
Here's a tip for everyone. Save those turkey leg bones (the tiny ones too). They'll make an amazing broth for your next pot of beans or soup. Great video!
I always trust your recipes!
Really have an appetite now! With the Korean chicken and these beans I have been so hungry for this delicious food! Thanks and hugs!
Great job! Love your spoon!
Definitely delicious ! Yes, a complete meal !!
I really like the idea of using smoked turkey legs.
I am from West Texas and my husband and I love your cooking. Very flavorful and close to how I cook. Enjoy your page very much ❤❤❤
Me too! 🤗
Thanks you for sharing your recipe, I am so excited to try it 😄
Really love your recipes and dinner ideas.👍🏽
Your recipe looks simple and delicious! I have some ingredients left over from making jambalaya for Fat Tuesday, this is a terrific recipe for me to make using up the bits and pieces left over. Thanks a lot!
You know am going to give this recipe a try on my power cooker/ pressure cooker am sure it will come out thick and creamy!! Love it!
OMG looks delicious and with the chicken heavenly lol 👍🏻👍🏻
Thank you for sharing this recipe. It looks yummy.
Love red beans and rice and can't wait to give your recipe a try. I also love your beautiful bean pot and happy face wooden spoon.... So cheerful.
Thank you !!! I always wanted to know how to cook red beans and rice , thank you for sharing with us
Having lived in the south for over 20 years now and mom being from Louisiana, grew up on this recipe and other southern dishes, only difference between yours and mine is I don't use turkey, I do hamhocks and diced ham and the andouie sausage it almost a must lol but I generally use 2 bay leaves, other than that pretty much same recipe and Camilla is the best beans to use in my opinion for this recipe but excellent version
I'd prefer to keep the original steeping liquid from the bean soak, though. Too much flavor to waste by dumping it.
Im gonna make this either today or tomorrow☺️☺️ loved the recipe girl 😍
🤦🏽♀️ I don’t know why I went looking on Pinterest for I should’ve known that you had the recipe for Red beans and rice. 👍
Your recipe's always make me so hungry! Thank you
I tried this recipe, and it was so good! Thank you for the video.
Looks good. I’m going to try this.
I want a pot like that!! Love my beans and rice. Tanks for sharing 💜
You can take some of the tender beans out and mash with fork before last 15 minutes. Return to pot and it will thicken the juice. Love your peacefulness. Also how you told someone they wouldn't be eating that gorgeous coconut cake.
Your wooden spoon smiley face is so adorable 😍
This looks delicious it's a must try.
Thanks for sharing your beautiful recipes. ❤️
I love any rice & beans , grow up eating them from my mamas kitchen 💕.
I use smoked ham hocks for my pinto beans, but I think I’ll try smoked turkey legs next time. It sounds delicious!! Plus, I’ll pick up some Cajun seasoning and red beans to make this recipe. Looking forward to your cornbread recipe to see how it varies from mine, which has been handed down many generations. My son is making your lemon pepper chicken tonight. Yum!
Honest question : what's in cajun seasoning ? We don't have that readily available where I live.
What a wonderful recipe!! And that spoon! 🙂
Thank you for another great video!!
Enjoy your recipes and your cheery voice. When my notification bell rings, I can't wait to see what you have cooked!!!
Girl you had me at 9:07. You the real MVP
Your videos always get me hungry😃👍
You never fail to show us great recipes! Thank you! Gonna try this one definitely
I used her recipe for menudo and for tamales... Holy cow! Delicious. Tastes like my Grandma's... ❤️💗❤️
That looks so bomb! Which reminds me, I gotta start thinking about what to make for dinner tonight 😂
I came by this video from a link you gave, since I was looking for the shortcut to soaked beans, so thank you.
My mouth is watering
Looks good. 😋
Looks Yummy Can't Wait To Try This💜💜💜💜
Fantastic ☺️
Yum! I love ted beans and rice.
This recipe IS most delicious! 🍗🥣
Yummers 👍
Love your pot set and your food looks soooooo delicious
Your beans look SO delicious. I will have to try your recipe. (W's wife.)
Oh Wow that looks sooooo good, yum yum yum! Reminds me of how my mom used to cook.
Love that light blue pot!
Now I know what I’m making for Sunday dinner. Beans and lemon chicken. 😋
Thanks for the recipe iv never cooked red beans and rice 👍
You definitely get brownie points for using Camilla NEW ORLEANS red beans....there's nothing better. Your recipe would be better if you have a better andouille sausage. Also, you'd be surprised how good these are if you use a slow cooker and combine everything in it except the sausage. Add the sausage at the end (last hour) of cooking and you not only have flavor of meat in the beans, you'll still have great taste in the sausage left. Finally, the best addition to your pot of red beans would be a smoked ham bone. Other than that, this recipe is New Orleans approved! :) Thanks for sharing, it's a must have and do on Monday's (the day everyone in New Orleans eat them)....
After this I have got to start my diet, which I'm starting since January 1st. I promise to myself, but not right now. Playing Zydeco while I eat.
I am from New Orleans and I have to say...I'm having a really hard time with idea of the turkey leg in there. LOL. We use a ham bone and/or pickled pork. Also, your gravy looks really thin. I'd say they need to cook down longer. You can also smash some of the beans against the side of the pot to make the gravy thicker and creamier.
Great thank you we’re going to have your recipe for dinner tonight. Yea
This along with some hot water pon bread! Slap ya Mama goodness!! ❤️
Great videos as always. I'm making this, YUM!
Fantastic lookin food, I'm so glad I'm subbed to your channel. Keep up the great work.
I can't say "red beans and rice" without saying "didn't miss her!"... Sir mix alot! Yum!!! Can't wait to make this!!!
This is my go to recipe and the other day my dad who is mexican and loves everything spicy brought over some ever good Louisiana brand hot links natural smoked omg my brain literally thought of this recipe even tho we were just eating them alone. Thought I'd drop it in the comments hope yall like it.