Ohirok - Ukrainian Garlic and Dill Pickles - Workshop

Join Bozena Hrycyna and learn how to make traditional, fermented Ukrainian garlic and dill pickles in the comfort of your own home! This workshop invites you into a little secret: naturally fermented pickles bursting with taste. These pickles are fruitier and more complex than pickles made with vinegar. Fermented pickles are full of probiotics, enzymes for digestion and stress-busting B vitamins, making them everyday super-foods!
Videographer: Olga Glotka

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If you can them don’t they lose the benefits of fermentation.