Last week we made spicy rice cake and this pairs so well with Tteokbokki so I decided to follow up with this recipe. Hope you enjoy it!! Peace & Sarang ✌🏼❤️
I am making this now and tteokbokki and gochu bokkeum and eating with store bought mandu (in the tteokbokki, prob sacrilegious but it's soooo good) and have mung bean pancakes from the Korean church fundraiser. And drinking soju with friends. Thanks for the recipe. Gonna be a good winter night with this warm food and soju in my belly
Love (and I mean love!) fish cake... Nothing like having it on the street in Korea when it's frigid outside! Nice recipe Chris 🙏
What exactly is in fish cake besides fish ?
@@Toots760 besides minced fish, sometimes there's wheat flour, carrots, onion, and other flavorings. Some come more processed than others 🙂
Its the best street food in the winter in korea 🤤
I’m totally making this! Thanks
What great memories to have!
Sooooo good!!!!! I love fish cake soup, and the broth is absolutely the best part even better after some soju!!!!!🙌🏼🙌🏼
Broth is most definitely my favorite part of
Great recipe! I added some enoki and served it with somyeon to make it a more complete main dish
Awesome video 💯
I am making this now and tteokbokki and gochu bokkeum and eating with store bought mandu (in the tteokbokki, prob sacrilegious but it's soooo good) and have mung bean pancakes from the Korean church fundraiser. And drinking soju with friends. Thanks for the recipe. Gonna be a good winter night with this warm food and soju in my belly
Daaaaaaang! Thas what i call a good meal 🤤🤤
Making it look easy! 🔥
Try and lmk 😊
Could you do a gluten free Asian recipe for those with celiac disease? Your videos are fine
Yoo