Canola oil comes from the canola plant's crushed seeds, a genetically modified rapeseed plant12. The canola plant is part of the Brassicaceae family, which includes cabbages, broccoli, and cauliflower13. The plant originated in India but was brought to Canada for industrial uses, such as lubricating boat engines45. Canola is derived from "Canadian" and "ola", which means oil25. Canada is the world's largest producer and exporter of canola oil, accounting for over 70% of the global trade5.
I live in Alberta, we are surrounded by canola fields I was shocked that Rachel didn’t know that canola is indeed a plant A vibrant yellow plant There’s no way she flew over Australia and not see the massive canola fields Or Vancouver for that matter It used to go under a different name but no one really uses it anymore
The egg perspective is…..amazing. Rachel I think you’re terrific. Entertaining, funny and interesting. That said…the best thing you ever did for yourself (besides Abigail obviously) is move Emily across the US and make her your other half online. Emily makes everything you are even better and then she’s Emily making her presence simply perfection for a captivating, entertaining video. Good job you two!
Canola oil comes from the seeds of the canola plant, one of the most widely grown crops in Canada. Canola plants produce beautiful small yellow flowers which develop into pods, resembling pea pods. Each pod contains tiny black seeds, made up of about 45% oil.
I could watch you two all day 😂😂 I've been watching some of your old videos and just watched the one where you cook blind folded 😂 abby is so funny in that, made me laugh so much 😂💛
I love Rachel and have been watching her since the beginning but i enjoy her vids so much more since Emily came on board bc i love their little quirky moments and unedited little comments,love to watch Rachel talk to her&ask her questions that she knows Emily hasn't a clue as to what the answer might be😂
Can we get Anne Burrell over to Rachel's? I feel like she would have fun teaching Rachel about mise en place and about proper knife skills with her red marker. 😂 (this comment will probabaly only make sense if you watch Worst Cooks in America)
Emily instantly without a moment's hesitation agreeing to BDA was certainly more of an egg-cellent idea when she portrayed the egg than when, at her core, she pretended to be the apple.
Umm… Canola oil comes from the seed of Canola plants, these seeds are 45% oil. I’m very confused as to your comment about Canola not existing. Canola is one of the most largely grown crops in Canada.
I feel like Abbie might have some tips if she watches this 😁 1) use a smaller knife to cut small things such as apples… 2) read through a recipe prior to starting to you can get all the ingredients together before starting to cook 😁 And when did Tik Tok recipes become so complicated?? Whatever happened to sticking a block of cheese in a pan surrounded by pasta and tomatoes?
Ohhh man this is going to make me hungry and i don't get paid until Friday! 😅 all well totally worth it! Love your videos!! ❤ i will just pretend im eating what you are making while i eat my ramen noodles! 😂
I love the chaos of Emily & Rachel. Rachel used to have everything perfect. The chaos is what makes the channel. They could be reading us a phone book and it would be hilarious!
Maybe double check the recipe. I LOVE garlic and over-garlic everything and I’d be wary of using that much garlic but it looks incredible. Maybe I’ll try making the eggs with less garlic.
rachel i commend you for trying your hardest not to use the voice, ikuktiktuk lol but i see this is probably just as hard for you and your fam, i appreciate you still being here rachel! i genuinely love this part of my day where i search for something great and funny to watch while my manic takes a nap, hes two years old lol.
Big thank you Rachel and Emily for once again pulling out another awesome video as always your videos never disappoint us all and i would like to take the time out to appreciate all the hard work that you put into making all these awesome videos as always you put in a 💯 percent in all your videos..I Hope you and Abby and Emily are keeping well and staying safe 🙏🙏 we love you guys 💕 keep up the fantastic work Rachel and Emily....💞
If Emily really wanted to be employee of the month she would have edited that apple slicing right in half as it touched down on the blade of the knife lol. Just kidding Emily, youre amazing!!
Air fryer + uncrustable is delicious. Also it’s dangerous being a 30 minute drive from Smuckers. Uncrustable Heaven + all of the regional jams & jellies. I miss the grilled cheese uncrustables and the smuckers snack’en waffles.
When I looked up where do you get canola oil from it says from a canola plant, so I think you miss read some thing. I’m not trying to be rude. I’m just trying to educate you.
Conspiracy theory: Emily slowly poisoned Rachel in order for Rachel to cook multiple tick tock meals for her. She will suddenly feel better a week from this video
@@GalacticGoddess46 yer but the recipe on that site is wrong, if you search for the recipe online 99% tell you the measurements that I put in my comment, whoever wrote out the recipe that Rachel followed, put the measurements wrong because that’s not the recipe for the eggs which is why they taste yak!
I have a strong hatred of slicing anything other then meats or hot peppers on anything other then butcher block. Things slip too easy and there goes your fingers.
Might be worth taking a knife skills course, paying special attention to proper knife grip. That index finger on the top of the knife makes me nervous.
Wow! Emily gets all the best angles! So thankful for her!
I swear to God, emily has increased the production value of her videos so much! she deserves a raise! Love youuuu guys!
God*
Canola oil comes from the canola plant's crushed seeds, a genetically modified rapeseed plant12. The canola plant is part of the Brassicaceae family, which includes cabbages, broccoli, and cauliflower13. The plant originated in India but was brought to Canada for industrial uses, such as lubricating boat engines45. Canola is derived from "Canadian" and "ola", which means oil25. Canada is the world's largest producer and exporter of canola oil, accounting for over 70% of the global trade5.
Wow that is an incredible explanation!
@@christinahaythorne3633 Probably from Google or somewhere
@@christinahaythorne3633 thanks
I live in Alberta, we are surrounded by canola fields
I was shocked that Rachel didn’t know that canola is indeed a plant
A vibrant yellow plant
There’s no way she flew over Australia and not see the massive canola fields
Or Vancouver for that matter
It used to go under a different name but no one really uses it anymore
Yes tons in alberta! My grandfather was a canola farmer ❤
The egg perspective is…..amazing.
Rachel I think you’re terrific. Entertaining, funny and interesting. That said…the best thing you ever did for yourself (besides Abigail obviously) is move Emily across the US and make her your other half online. Emily makes everything you are even better and then she’s Emily making her presence simply perfection for a captivating, entertaining video. Good job you two!
Canada's canola fields would tell you otherwise. They are super pretty yellow fields of flowers! Definitely a thing.
Same as Australia. Love going for a country drive in summer and seeing the fields of yellow.
North Dakota too!
That's what those stanky yellow fields are hahaha
In Sweden too lol
I absolutely love Rachel and Emily filming together their style is unmatched
Canola oil comes from the seeds of the canola plant, one of the most widely grown crops in Canada. Canola plants produce beautiful small yellow flowers which develop into pods, resembling pea pods. Each pod contains tiny black seeds, made up of about 45% oil.
This was chaotic and amazing at the same time. Would love to see that corn salsa recipe for the next video
I appreciated the egg perspective, Em. 💜
This video is absolute chaos and I love it
Rachel, could you and Abbie or Emily do a video on you doing the hot ones sauce lineups?? I think it would be absolutely hilarious
I don't think she can have spicy food cause of her ✨GERD DINNER✨
I could watch you two all day 😂😂 I've been watching some of your old videos and just watched the one where you cook blind folded 😂 abby is so funny in that, made me laugh so much 😂💛
Omg know it’s going to be a good day when Rachel post a new vid😊
I love Rachel and have been watching her since the beginning but i enjoy her vids so much more since Emily came on board bc i love their little quirky moments and unedited little comments,love to watch Rachel talk to her&ask her questions that she knows Emily hasn't a clue as to what the answer might be😂
"I feel I'm getting more comfortable in the kitchen" she said after 10 minutes of chaos!! 🤦🏼♀️😂👏👌
I'm having to stop and take a few deep breaths with Rachel cutting up this apple
Rachel and Emily chaos = heck yes 🙌🏻
"canola doesn't exist" me a Canadian driving past canola fields every day...
...canola is definitely a thing. My family farms it.
To test oil heat you can also use a wooden sooon if it bubbles around it a little it it’s ready.
That amount of garlic and boiled eggs. You will be the most single person on the planet!
Loved this more food testing!
Canola literally grows all over the Alberta 😂
I’m laughing so hard I’m crying! Funniest one yet!! 😂❤
I love when you test cooking food! Hi Rachel, Emily!!! Love fruit. Hi Snoop. That looks great. Hugs
We have fields of yellow canola flowers in NSW Australia
I love the comment section here. No dumb hate
Rachel...mise en place. 😂❤😊
Can we get Anne Burrell over to Rachel's? I feel like she would have fun teaching Rachel about mise en place and about proper knife skills with her red marker. 😂 (this comment will probabaly only make sense if you watch Worst Cooks in America)
9:25 “What is BDA? I just agreed blindly.” Lol
the apple thing would be so good with cream cheese too
For all that oil, do you still have that product that you sprinkle into the oil and it solidfies it?
Emily instantly without a moment's hesitation agreeing to BDA was certainly more of an egg-cellent idea when she portrayed the egg than when, at her core, she pretended to be the apple.
Umm… Canola oil comes from the seed of Canola plants, these seeds are 45% oil.
I’m very confused as to your comment about Canola not existing. Canola is one of the most largely grown crops in Canada.
There is actually a canola oil I have it in my country a d we always use it 😊
I feel like Abbie might have some tips if she watches this 😁
1) use a smaller knife to cut small things such as apples…
2) read through a recipe prior to starting to you can get all the ingredients together before starting to cook 😁
And when did Tik Tok recipes become so complicated?? Whatever happened to sticking a block of cheese in a pan surrounded by pasta and tomatoes?
Highlight of my day watching this😂😂
“I think I’m getting better in the kitchen.” Panics the whole time 😂
Ohhh man this is going to make me hungry and i don't get paid until Friday! 😅 all well totally worth it! Love your videos!! ❤ i will just pretend im eating what you are making while i eat my ramen noodles! 😂
6:40 HEY THERE SNOOP LOOKING HANDSOME
I love the chaos of Emily & Rachel. Rachel used to have everything perfect. The chaos is what makes the channel. They could be reading us a phone book and it would be hilarious!
I haven't watched you in a few months and I missed watching you❤
When you guys say “goop” and Snoop answers 😂
😍
I tried the egg one a little bit ago minus a few ingredients I didn't have. It was good 🥴
Canola or R@peseed is a little yellow flower grown for oil or cow feed 😊
This is by far my favorite video
The corn salsa is literally my favorite thing ever
Maybe double check the recipe. I LOVE garlic and over-garlic everything and I’d be wary of using that much garlic but it looks incredible. Maybe I’ll try making the eggs with less garlic.
I love garlic and always add more than what a recipe usually calls for, but even this looked like too much for me so that's saying a lot. 😂
It looks like she was using a table spoon instead of a tea spoon
Rachel, you have tried so many kitchen gadgets and yet don't have an apple slicer? I find that hard to believe.
I wonder what the Apple thing would taste like with a crape instead of a tortilla
I really hope you revisit the chiptole corn salsa, pretty please :)
Okay with the oil that you have in the bottom of your pots if you have a empty jar anywhere put it in there it's reusable.
That was awesomely chaotic lol
Yes I want to see the corn salsa please
rachel i commend you for trying your hardest not to use the voice, ikuktiktuk lol but i see this is probably just as hard for you and your fam, i appreciate you still being here rachel! i genuinely love this part of my day where i search for something great and funny to watch while my manic takes a nap, hes two years old lol.
You should try making Canadian food. Like poutine. Or some sweets like Nanaimo bars and butter tarts!!
Should definitely start a cooking with Rachel show
You should try to make homemade grab Rangoons , it’s simple easy and delicious
Love you Rachel and emily best youtubers out there
Happy Tuesday Rachel how are you feeling is your stomach feeling better can you have coffee yet😁😁😁
I like baking the uncrustable in the oven. Makes them a little toasty.
Canola is a plant Rachel! 🤣
Big thank you Rachel and Emily for once again pulling out another awesome video as always your videos never disappoint us all and i would like to take the time out to appreciate all the hard work that you put into making all these awesome videos as always you put in a 💯 percent in all your videos..I Hope you and Abby and Emily are keeping well and staying safe 🙏🙏 we love you guys 💕 keep up the fantastic work Rachel and Emily....💞
Better make that corn guy salsa boi
Who here lives for Emily’s editing 😂😂😂
If Emily really wanted to be employee of the month she would have edited that apple slicing right in half as it touched down on the blade of the knife lol. Just kidding Emily, youre amazing!!
I thought caramel had dairy in it. Did you find one that was dairy free? The Apple thing looks delicious.
Air fryer + uncrustable is delicious. Also it’s dangerous being a 30 minute drive from Smuckers. Uncrustable Heaven + all of the regional jams & jellies. I miss the grilled cheese uncrustables and the smuckers snack’en waffles.
When I looked up where do you get canola oil from it says from a canola plant, so I think you miss read some thing. I’m not trying to be rude. I’m just trying to educate you.
Rachael’s the goat 😭
*Rachel
7:07 my favorite GOD bless
What happened to the slicer mandolin that Rachel had? She should have used it to slice the apple. Wouldn't have almost sliced off her finger.
It’s Rachel she probably would’ve hurt herself somehow 😂
When was the last time you had that knife sharpened 😅
Yay!
This is amazing
There’s no such thing as too much garlic, also if you marry an Italian you’ll get kissed regardless of the amount of garlic.
hey rachel if you ever decided to buy a airfryer you can boil eggs in one that could be a video cook things in airfryer
Conspiracy theory: Emily slowly poisoned Rachel in order for Rachel to cook multiple tick tock meals for her. She will suddenly feel better a week from this video
Might I suggest you per-portion ingredients before so it becomes less stressful. Just food for thought!
Canola is a plant 😆 , it's just a modified rapeseed ❤ the more you know
Emily gets all the best angles I’m gonna miss her
Hi Rachel!!!! ❤ 🙃
I really want to try to uncrossable one
You just crusted the entire uncrustable
I appreciate u emily
canola is def a real thing. literal fields of it in canada. lol. what a weirdo thing to say.
omg the playing with the knife messed me up 😬😬💀
When the recipe calls for 1 clove of Garlic
&
1/4 Cup of minced onion
Not 1/4 cup of garlic hahahahaha
When you go to the recipe she has linked in the description, it certainly does say a quarter cup of garlic.
@@GalacticGoddess46 yer but the recipe on that site is wrong, if you search for the recipe online 99% tell you the measurements that I put in my comment, whoever wrote out the recipe that Rachel followed, put the measurements wrong because that’s not the recipe for the eggs which is why they taste yak!
I have a strong hatred of slicing anything other then meats or hot peppers on anything other then butcher block. Things slip too easy and there goes your fingers.
What happened to the corn salsa? Did I not pay attention all through the video to miss it?
In the intro they put up they ran out of time. Hopefully they do it another time or in a vlog
@@chelled.4622 Ah thanks so much! :)
Man I love Tuesdays!
I love uuuuuuuuuu Emilyyyyyy❤❤❤❤❤❤❤❤❤❤❤❤
Love the video
Just grill a peanut butter and jelly sandwich like you would a grilled cheese sandwich and put powdered sugar on it.
More cooking videos please
Please cut the apples the other way round =) I nearly couldn´t watch you cut that way without having pain in my brain =)
all the garlic hate is undeserved
Canola plant is actually real
rach ..... canola is a plant ....
Dear Rachel, please look into a kitchen gadget to help you slice fruit. Love from a concerned viewer.
Might be worth taking a knife skills course, paying special attention to proper knife grip. That index finger on the top of the knife makes me nervous.