How to make KHAO PIAK SEN (BROTH) | Lao Style Chicken Noodle Soup | House of X Tia |
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- Опубліковано 12 вер 2024
- Below is the recipe for KHAO PIAK SEN (BROTH) | Lao Style Chicken Noodle Soup. Hope you enjoy :). Please be sure to Like & Subscribe!
The video for the noodles can be found here: • How to make KHAO PIAK ...
C O N N E C T W I T H M E
I N S T A G R A M | / houseofxtia
F A C E B O O K | / houseofxtia
E M A I L | houseofxtia@gmail.com
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INGREDIENTS
3 cloves of garlic, minced
3 slices of ginger, peeled
1T cooking oil
3 - chicken thigh/breast pieces
2 - 32 oz. boxes of chicken stock
1tsp salt
2 cups of water
Green onion & cilantro, chopped
DIRECTIONS
Coat the bottom of a large stock pot with oil and bring to medium heat. Add garlic; lightly brown.
Add chicken, combine with garlic; lightly brown (do not cook through).
Add chicken stock, salt and ginger; bring to a boil until chicken is cooked through (about 20 min).
Remove the chicken and place in a large bowl; set aside to cool.
Add water to the broth and bring to a simmer.
[in the meanwhile, prepare the green onions and cilantro]
Once the chicken has cooled (about 15 min), remove the meat from the bones; shred with fingers or knife.
Add the chicken back to the broth and let it come to a boil.
Serve over rice noodles.
Add green onion & cilantro and other accompaniments to taste.
Notes
Accompaniments: Chili pepper oil, bean sprouts, lime, fried garlic, sugar and fish sauce
made this for dinner and it was delicious! I added quail eggs and pork blood. 😋
sounds amazing, i have yet to try with quail eggs :). thank you for the comment and have a wonderful week!
I love your recipes!! Always straight forward to the point. Thank you so much for all that you've shared!! ❤️❤️
My pleasure. Have a great week and thanks for stopping by!
@@HouseofXTia you enjoy your week as well and keep posting them amazing dishes!!
Thank you for sharing your recipe. Your tone and instructions are so clear and easy to follow.
your welcome. hope you enjoy!!
I made some of this tonight for my family and it was soup of the best soup I've made yet. My wife and daughter enjoyed it. Also made the noodles. Thanks you all the recipes.
woop woop! thanks for the comment. glad you and the fam enjoyed :)
@@HouseofXTia aqo
I had a Laos restaurant that introduced me to this and unfortunately they closed down 😞 so I wanted to try to make it myself, found your video and WOW! Thank you so much for this, I added quail eggs and some crunched up fried pork skin on top and it was sooo delicious, thank you!
That makes me so happy to hear you got the comfort food you needed!!!
Simple yet delicious. I added fish sauce and quail eggs. This recipe is enough for 4 servings. Thanks so much for sharing!
your welcome. love quail eggs but never tried in the soup. def will next time!
FYI I made some Khao Piak for my wife yesterday and it turned out great. Thanks for the video and tips.
I switched around the recipe a little to make it more like her Moms. I used minced garlic and onions. It came out great. Thanks again!
+Uncle Jessy your welcome! if you've made it again and posted photos on facebook or instagram, please tag me!!! i would love to see!!! :)
Love your videos I moved to fl 2 years ago but I'm from mn have my dad and rest family there miss them and their cooking but watching your videos helped me feel more like home here now that I can cook lol and show my kids so they can learn to thanks to you!!! Keep it going
aweee such a sweet comment. glad the videos are helping! please tag me if you're posting any pics :)
This is literally my favorite kind of chicken noodle soup :)
the best esp with fresh noodles :)
My mother in law make this and it so good. She lao
lucky you! moms/in law's make the best food!
I LOVE YOUR VIDEOS EUAY!! :) thanks for sharing your recipe/process!!
+Lisa Xoumphonphakdy thank you my dear! if you've made it and posted photos on facebook or instagram, please tag me!!! i would love to see!!! :)
Great recipes. Idk why people would dislike this video? It's very simple. I add lemon grass to my broth. I'm a meat lover. So I add quail eggs, beef ball, roast pork, and shrimp. Lol
oooh that sounds delish, will have to try it your way next!
House Of X Tia, I like and enjoy watching Lao cooking shows a lot so far I watched Khin Khao With Us they girls can cook good and funny too. Haven't watch your video for awhile until your video appear on screen I was glad your video pop up and love your video. S 'Ninja' Khamma
Thanks for sharing. Hope you try one of the recipes soon :)
Exactly what I'm looking to make during quarantine. 🤗
Perfect time for it. I suggest using my updated tutorial with Green Papaya--should be linked in the description box of this video!
@@HouseofXTia Nice! Thank you!
you're welcome!
YUMMY!!!! It looks sooo good! I can't wait to make it!
I'm going to make all this on Sunday. great videos. now i don't have to bug my Lao friends or wait for LNY haha.
K20Style awesome. tag me in pics on ig or fb if you take any!
Please do a video of Making Hot Pot Next !!! ❤️
hi! there's a video for that already but i will be doing an updated one soon :)
I work at an authentic Lao restaurant but never got to the the chefs make the broth. Thanks for the video! I looooove Khao Piak. I'll even say it's better than pho :P
Ooooh such a compliment. And I would agree esp if the noodles are home made :)
Does anyone know what adjusting the ratios of tapioca flour to rice flour to glutinous flour do? Like what if you use less tapioca flour, what if you add a certain amount of glutinous rice flour etc?
Good question!
Gonna make this tomorrow!
Enjoy!!!
Love your recipe! What kind of cutting board are you using I love it!
its from walmart :)
Look delicious! Now im hungry😊
:)
Hello! What kind of noodles do you use? They look like the ones my friends mom makes, but I don’t know how to make them from scratch 🥺
Wait! Just saw your noodle recipe 😁
I saw that you found the tutorial!
House of X Tia thank you I need to try it! I’m a noodle addict 😅
Nice short cut I’m making some today
thanks. enjoy!
I love your videos!!! Thanks so much for sharing. Was wondering if you can do a homemade pho video, please? :)
Jennie Jenz it's on my winter list! i know it's good year round but i have a whole soup series coming so stay tuned :)
I love Khao Piak!
everyone's fav!
awe, you didn't add blood? I love it when there's blood cubes in my kao piak sen.
no, i didn't! but you should certainly enjoy!!!
americanized... yes, i was born here. and don't judge based on how i choose to eat/display my food. have a nice day!
House of X Tia you are fine asf keep doing what you’re doing 🔥😍
Salve piacere Carmine
Grazie per il video interessante.
Saluti dall Italia 👋🙂
Hi ✌🏽
@@HouseofXTia :)
Forget about Corona and social distancing
I'm coming over for dinner.
nooooooo. lol stay safe!
@@HouseofXTia Okay, I guess we can wait until open house!
Can't wait to see some preview of your menu ideas.
Maybe we are expecting to see some food galore photos? LOL
lol food photos can be seen on my instagram account! check it out!
This is my favorite
+alec pho mine too!
Now I dont gotta wait til I go home to my parents to eat Lao food 😂😂😂
Hahaha. So many videos to explore! What is your favorite lao dish?
Can you add lemon grass to the broth while cooking the chicken?
yes.
Sorry women about to make this right now and got to ur shit to make sure I got it right . Thanks for u video and knowledge
You're welcome!
Can you do a pho tutorial???
ill add to my list!
❤️
:)
How’d you cook the noodles?
boiled in water then dropped into soup. the noodle video is separate :)
Winner Winner !!!!
+y2tommyk thank you darling! xoxo
Does it matter the type of oil used?
+albertschwytzle don't think so. i've always had vegetable oil/extra virgin olive oil in my pantry so one of those two oils were used.
Just got eating it.
yum!!
do I have to use ginger or can I use galangal?
yes, ginger :)
+House of X Tia thanks Christina! ☺ made a huge pot today.
yummy! hope you enjoyed :))
How do I make the noodles tapioca and flower?
+alec pho hi. it's a combination of tapioca and rice flour. here's the video: ua-cam.com/video/PyHmjkYydYE/v-deo.html
What kind of noodles ??
tapioca rice noodles. there's a video on that!
are those Udon noodles? and check this out. A different version here -- is it "chocolate" in the soup ?- littlelaosontheprairie.org/2017/03/14/chef-seng-luangrath-on-why-reclaiming-lao-food-and-its-award-winning-taste-matters/
David Pack it is not chocolate. it’s congealed pork blood.
lol to this day, still makes me laugh!
Should use wood cutting board the sound is too loud on metal
ok :)
Sap sap Sao Lao
+Sommana Potter thank you!
hehehe sap !
Chicken broth from scratch .. then proceeds to use Swanson chicken broth 😂😂 still made me hungry tho
semi scratch made. hahahah
Sap bor, yark kin num day nor. Sap lai der
thank you!
baw phed baw saap.
that's right!
-_- you didnt even mention the most important part....The Noodles....
noodles are in a separate video :)
I think your garlic is burn
oops. don't burn yours!
Your “lao cooking” is way to Americanized
hello! my mother's recipes have definitely been refined to available resources for everyday cooking. i'm curious as to what you consider "way too american" though, what makes cooking more lao?
sap lie lie
thank you!
I had to watch to watch it twice. Got distracted by ur pretty face
ha. hope you learned something :)
That's way too plain. You making that for non lao folks.
Lol I’m Lao
@@HouseofXTia but the way you making it seems like it's for white folks. I'm laos too